A kind of sorghum kudzu root white snow tea soft pseudo-carbonization fermentation granule, its preparation method and application

A technology of sorghum ge and baixue, which is applied in the field of cigarette material preparation, can solve the problems of insignificant adsorption effect of adsorbing material particles, inability to directly incense cigarettes with harmonization of aroma, and poor aroma.

Active Publication Date: 2021-05-14
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the disadvantages of the existing plant particles, such as the insignificant adsorption effect of smoke harmful substances, the inability to directly impart fragrance to the adsorption material particles, and the poor coordination of cigarette aroma, etc., by modifying specific plant raw materials, it provides an Sorghum kudzu root white snow tea soft pseudo-carbonized fermented granules that can reduce harm and reduce tar, reduce the irritation of cigarette smoke, enhance the aroma effect, and significantly improve the sweetness, and its preparation method, and use the granules for cigarette tip sticks middle

Method used

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  • A kind of sorghum kudzu root white snow tea soft pseudo-carbonization fermentation granule, its preparation method and application
  • A kind of sorghum kudzu root white snow tea soft pseudo-carbonization fermentation granule, its preparation method and application
  • A kind of sorghum kudzu root white snow tea soft pseudo-carbonization fermentation granule, its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Soft pseudo-carbonization of sorghum kudzu root white snow tea

[0036] Put sorghum kudzu root white snow tea (the weight parts are: 4 parts of sorghum, 3 parts of kudzu root, and 1 part of white snow tea) into the carbonization furnace, gradually raise the temperature of the furnace to about 80°C, keep it for 40 minutes, and wait for the sorghum kudzu root white snow tea to dry , rapidly warming up to 120°C, and keeping it for 3h, turn off the heat source, take out the soft carbonized sample of sorghum kudzu root white snow tea for later use (the general raw material becomes taupe, and the weight is 50-80% of that before soft carbonization).

[0037] 2. Cultivation of Bacillus subtilis Van3 (B.subtilisVan3)

[0038] A. Test tube slant culture

[0039]A Luria-Bertani (LB) medium was used, and the formula was: 10 g of peptone, 10 g of sodium chloride, 5 g of yeast extract, 20 g of agar, and distilled water to a volume of 1000 ml. Sterilize at 121°C for 25 minutes an...

Embodiment 2

[0047] 1. Soft pseudo-carbonization of sorghum kudzu root white snow tea

[0048] Put sorghum kudzu root white snow tea (parts by weight: 3 parts of sorghum, 2 parts of kudzu root, and 1 part of white snow tea) into a carbonization furnace, gradually raise the temperature of the furnace to 80°C, and keep it for 30 minutes. Rapidly raise the temperature to 140°C and keep it for 2.5 hours, turn off the heat source, and take out the pseudo-carbonized sample of sorghum kudzu root Baixue tea for later use.

[0049] 2. The culture method of Bacillus subtilis Van3 is the same as that in Example 1.

[0050] 3. Fermentation of sorghum kudzu root Baixue tea kneading pseudo-carbonization sample

[0051] Weigh 500g of the sorghum kudzu root white snow tea product after soft carbonization, balance the moisture to 12wt%, spray 100mL of the Bacillus subtilis Van3 obtained above, and then put it in a constant temperature and humidity box at 22°C and a relative humidity of 60% for fermentatio...

Embodiment 3

[0054] Example 3: Soft pseudo-carbonized fermented granules of sorghum kudzu root Baixue tea applied to cigarette filter sticks

[0055] The sorghum kudzu root white snow tea soft pseudo-carbonized fermentation granules obtained in Example 1 were applied to cigarette composite cigarette filter sticks, and 1.5 mg of granular material was added per mm of standard cigarette filter sticks to prepare experimental cigarettes, which were named No. 1 cigarettes Take the cigarette without the above-mentioned particles as the control sample, adjust the moisture content of the cigarette sample to 12wt% according to the national standard "GB / T16447-1996 Tobacco and Tobacco Products Conditioning and Testing Atmospheric Environment", and evaluate and smoke the expert group according to "GB5606. 4-1996 Cigarette Sensory Technical Requirements" to carry out sensory evaluation of cigarettes and detection of harmful components in smoke. See Table 1 for the evaluation results; see Table 2 and Ta...

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Abstract

The invention discloses a sorghum kudzu root white snow tea soft pseudo-carbonization fermentation granule. The granule uses sorghum, kudzu root and white snow tea as raw materials for heating and soft carbonization treatment, and then it is fermented by Bacillus subtilis Van3, and the fermented The intermediate product is crushed into a powder with a particle size of 100-180 mesh, and bonded with a binder to form a particle with a particle size of 20-60 mesh, which is the sorghum kudzu root white snow tea soft pseudo-carbonized fermentation granule. The invention also discloses a preparation method of the soft pseudo-carbonized fermented granules of sorghum kudzu pueraria lobata tea and its use in cigarette mouthpieces. The sorghum kudzu root white snow tea soft pseudo-carbonized fermented granules can selectively absorb harmful substances in cigarette smoke, while retaining the special burnt aroma of the sorghum kudzu root white snow tea itself.

Description

technical field [0001] The invention relates to the technical field of cigarette material preparation, in particular to soft pseudo-carbonized fermented granules of sorghum pueraria puerariae Baixue tea, its preparation method and its use in cigarette tips. Background technique [0002] Low coking has become an inevitable trend in the development of the tobacco industry. Low coking brings about a reduction in the taste of cigarettes, and insufficient aroma has gradually become a prominent problem in the development of tobacco. How to overcome the key technologies that affect the aroma and aroma of tobacco leaves has become the core of improving the competitiveness of cigarette production. Adding tobacco flavors and fragrances to shredded cigarettes is a conventional and necessary technical means to add aroma, but the space for improving the quality of cigarettes is relatively limited. It has become a new development trend to improve the aroma and aroma of cigarettes and red...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D3/06C12N1/20C12R1/125
CPCA24D3/061C12N1/20
Inventor 朱瑞芝张玲段焰青赵英良张伟杨建云韦克毅汤丹瑜李娟杨洪明刘秀明唐石云
Owner CHINA TOBACCO YUNNAN IND
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