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A soft pseudo-carbonized fermented granule of corn licorice red snow tea, its preparation method and application

A technology of red snow tea and licorice, which is applied in the fields of application, tobacco, food science, etc., can solve the problems of cigarette aroma coordination, poor, and insignificant adsorption effect, etc., and achieve good application value, Improve the effect of increasing aroma and reducing coke, and facilitating industrial production

Active Publication Date: 2021-04-06
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims at the disadvantages of the existing plant particles, such as the insignificant adsorption effect of harmful substances in smoke, the inability to directly impart fragrance to the adsorption material particles, and the poor coordination of cigarette aroma, etc. Corn licorice red snow tea soft pseudo-carbonized fermented granules with harm-reducing and coke-reducing effects, reducing the irritation of cigarette smoke, enhancing the aroma-imparting effect, and significantly improving the sweetness, and its preparation method, and using the granules in cigarette holders in stick

Method used

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  • A soft pseudo-carbonized fermented granule of corn licorice red snow tea, its preparation method and application
  • A soft pseudo-carbonized fermented granule of corn licorice red snow tea, its preparation method and application
  • A soft pseudo-carbonized fermented granule of corn licorice red snow tea, its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Soft carbonization of corn licorice red snow tea

[0036] Put corn licorice red snow tea (the weight parts: 4 parts of corn, 3 parts of licorice, and 1 part of red snow tea) into the carbonization furnace, gradually raise the temperature of the furnace to about 80°C, keep it for 40 minutes, and wait for the corn licorice red snow After the tea is dried, rapidly raise the temperature to 120°C and keep it for 3 hours, turn off the heat source, and take out the soft carbonized sample of corn licorice red snow tea for later use (generally the raw material turns grayish brown, and the weight is 50-80% of that before soft carbonization).

[0037] 2. Cultivation of Bacillus subtilis Van3 (B.subtilisVan3)

[0038] A. Test tube slant culture

[0039]A Luria-Bertani (LB) medium was used, and the formula was: 10 g of peptone, 10 g of sodium chloride, 5 g of yeast extract, 20 g of agar, and distilled water to a volume of 1000 ml. Sterilize at 121°C for 25 minutes and place on ...

Embodiment 2

[0047] 1. Soft carbonization of corn licorice red snow tea

[0048] Put corn licorice red snow tea (parts by weight: 3 parts of corn, 2 parts of licorice, and 1 part of red snow tea) into the carbonization furnace, gradually raise the furnace temperature to 80°C, keep it for 30 minutes, and wait for the corn licorice red snow tea After drying, the temperature was raised rapidly to 140°C and kept for 2.5 hours, the heat source was turned off, and the pseudo-carbonized sample of corn licorice red snow tea was taken out for later use.

[0049] 2. The culture method of Bacillus subtilis Van3 is the same as that in Example 1.

[0050] 3. Fermentation of corn licorice red snow tea kneading and imitating carbonization

[0051] Weigh 500g of soft and carbonized corn licorice red snow tea to balance the moisture to 12wt%, spray 100mL of the Bacillus subtilis Van3 obtained above, and then put it in a constant temperature and humidity box at 22°C and a relative humidity of 60% for ferme...

Embodiment 3

[0054] Example 3: Corn licorice red snow tea soft pseudo-carbonized fermented particles are applied to cigarette filter rods

[0055] Apply the corn licorice red snow tea soft pseudo-carbonized fermentation granules obtained in Example 1 to composite cigarette filter sticks, add 1.5 mg of granular material per millimeter of standard cigarette filter sticks, and prepare experimental cigarettes, named No. 1 cigarette Cigarette sticks; with the cigarettes without the above-mentioned particles as the control sample, the moisture content of the cigarette samples was adjusted to 12wt% according to the national standard "GB / T16447-1996 Atmospheric Environment for the Regulation and Testing of Tobacco and Tobacco Products", and the smoking expert group was evaluated according to "GB5606 .4~1996 Cigarette Sensory Technical Requirements" to carry out sensory evaluation of cigarettes and detection of harmful components in smoke. See Table 1 for the evaluation results; see Table 2 and Tab...

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Abstract

The invention discloses a corn licorice red snow tea soft pseudo-carbonization fermentation granule, which uses corn, licorice root and red snow tea as raw materials for heating and soft carbonization treatment, and then ferments it with Bacillus subtilis Van3, and then The fermented intermediate product is pulverized into a powder with a particle size of 100-180 mesh, and bonded with a binder to form a particle with a particle size of 20-60 mesh, which is the soft pseudo-carbonized fermented granule of corn licorice red snow tea. The invention also discloses a preparation method of the corn licorice red snow tea soft pseudo-carbonized fermented granule and its use in cigarette tip sticks. The corn licorice red snow tea soft pseudo-carbonized fermented granules of the invention can selectively absorb harmful substances in cigarette smoke, while retaining the special burnt aroma of the corn licorice red snow tea itself.

Description

technical field [0001] The invention relates to the technical field of cigarette material preparation, in particular to soft pseudo-carbonized fermented granules of corn licorice red snow tea, a preparation method thereof and an application for cigarette tip sticks. Background technique [0002] Low coking has become an inevitable trend in the development of the tobacco industry. Low coking brings about a reduction in the taste of cigarettes, and insufficient aroma has gradually become a prominent problem in the development of tobacco. How to overcome the key technologies that affect the aroma and aroma of tobacco leaves has become the core of improving the competitiveness of cigarette production. Adding tobacco flavors and fragrances to shredded cigarettes is a conventional and necessary technical means to add aroma, but the space for improving the quality of cigarettes is relatively limited. It has become a new development trend to improve the aroma and aroma of cigarette...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D3/16
CPCA24D3/163
Inventor 张玲曾晓鹰张天栋段焰青赵英良张伟杨建云韦克毅刘秀明汤丹瑜李娟李振杰
Owner CHINA TOBACCO YUNNAN IND
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