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Maca soft pseudo-carbonization fermented granules and preparation method and application thereof

A technology of granules and maca, which is applied in the field of its preparation, cigarette tip sticks, and maca soft pseudo-carbonization fermentation granules, which can solve the problems of insignificant adsorption effect, poor adsorption material particles, and inability to directly impart aroma to cigarettes, etc. , achieve good application value, increase flavor and reduce coke, and enrich the effect of cigarette smoke

Inactive Publication Date: 2019-02-22
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the disadvantages of the existing plant particles, such as the insignificant adsorption effect of harmful substances in smoke, the inability to directly add fragrance to the adsorption material particles, and the poor coordination of cigarette aroma, the present invention provides a kind of maca plant raw material through modification. Maca Soft Pseudo-Carbonized Fermented Granules that Enhance Harm Reduction and Coke Reduction Effects, Reduce Cigarette Smoke Irritation, Can Enhance Flavor Effect, and Can Significantly Improve Sweetness, and Preparation Method, and Use Said Granules in Cigarette Tips , the special burnt aroma of maca itself can still be retained

Method used

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  • Maca soft pseudo-carbonization fermented granules and preparation method and application thereof
  • Maca soft pseudo-carbonization fermented granules and preparation method and application thereof
  • Maca soft pseudo-carbonization fermented granules and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Soft carbonization of Maca

[0036] Put the maca into the carbonization furnace, gradually raise the furnace temperature to about 80°C, and keep it for 40 minutes. After the maca is dry, quickly raise the temperature to 120°C, and keep it for 3 hours. Generally, the raw material turns taupe, and the carbonization is completed when the weight is 50-80% of that before the carbonization.

[0037] 2. Cultivation of Bacillus subtilis Van3 (B.subtilisVan3)

[0038] A. Test tube slant culture

[0039]A Luria-Bertani (LB) medium was used, and the formula was: 10 g of peptone, 10 g of sodium chloride, 5 g of yeast extract, 20 g of agar, and distilled water to a volume of 1000 ml. Sterilize at 121°C for 25 minutes and place on a slope. Inoculate Van35, incubate at 28°C for 24 hours to obtain test tube seeds, transfer the liquid strains to 1L of LB liquid medium according to the inoculation amount of 5% (volume percentage of liquid strains, v / v), shake at 37°C, 150r / min Cul...

Embodiment 2

[0045] 1. Soft carbonization of Maca

[0046] Put the maca into the carbonization furnace, raise the temperature of the furnace gradually to 80°C, and keep it for 30 minutes. After the maca is dry, quickly raise the temperature to 140°C, and keep it for 2.5 hours.

[0047] 2. Cultivation of Bacillus subtilis Van3

[0048] B. Seed culture

[0049] A Luria-Bertani (LB) medium was used, and the formula was: 10 g of peptone, 10 g of sodium chloride, 5 g of yeast extract, and distilled water to a volume of 1000 ml. Sterilize at 121°C for 25 minutes. Inoculate Van35 test tube species, cultivate at 28°C for 24h to obtain liquid strains, transfer the liquid strains to 1L of LB liquid medium at 5% (volume percentage of liquid strains, v / v), 37°C, 150r Centrifuge the culture solution at 3500 r / min for 10 min, wash the precipitate with sterile water, centrifuge, and finally shake evenly with 20 mL of sterile water, and dilute it 10 times before use, which is the Bacillus subtilis Van3...

Embodiment 3

[0054] Example 3: Maca Soft Pseudocarbonization Fermentation Granules Applied in Cigarette Filter Sticks

[0055] The Maca soft quasi-carbonization fermentation granules obtained in Example 1 are applied to cigarette composite cigarette filter sticks, and 1.5 mg of granular material is added per millimeter of standard cigarette filter sticks to prepare experimental cigarettes, which are named as No. 1 cigarettes; Cigarettes without the above-mentioned particles were used as the control sample, and the moisture content of the cigarette samples was adjusted to 12wt% according to the national standard "GB / T16447-1996 Atmospheric Environment for the Regulation and Testing of Tobacco and Tobacco Products", and the smoking expert group was evaluated according to "GB5606.4- 1996 Cigarette Sensory Technical Requirements" to carry out sensory evaluation of cigarettes and detection of harmful components in smoke. See Table 1 for the evaluation results; see Table 2 and Table 3 for specif...

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Abstract

The invention discloses maca soft pseudo-carbonization fermented granules. The granules are prepared by means of the following steps of conducting heating and soft pseudo-carbonization treatment on maca which serves as a raw material, fermenting the maca through bacillus subtilis Van 3, crushing an intermediate product after fermentation into powder with the particle size of 100-180 mesh, using abinder for bonding the powder to obtain granules with the particle size of 20-60 mesh, namely the maca soft pseudo-carbonization fermented granules. The invention also discloses a preparation method of the maca soft pseudo-carbonization fermented granules and application of the maca soft pseudo-carbonization fermented granules in cigarette filter tips. The maca soft pseudo-carbonization fermentedgranules can selectively adsorb harmful substances in cigarette smoke and simultaneously retain the special scorch flavor of the maca.

Description

technical field [0001] The invention relates to the technical field of cigarette material preparation, in particular to soft pseudo-carbonized fermented granules of maca, its preparation method and its use in cigarette tips. Background technique [0002] Low coking has become an inevitable trend in the development of the tobacco industry. Low coking brings about a reduction in the taste of cigarettes, and insufficient aroma has gradually become a prominent problem in the development of tobacco. How to overcome the key technologies that affect the aroma and aroma of tobacco leaves has become the core of improving the competitiveness of cigarette production. Adding tobacco flavors and fragrances to shredded cigarettes is a conventional and necessary technical means to add aroma, but the space for improving the quality of cigarettes is relatively limited. It has become a new development trend to improve the aroma and aroma of cigarettes and reduce the irritation of cigarette s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24D3/16C12N1/20B01J20/24C12R1/125
CPCA24D3/163B01J20/24C12N1/20
Inventor 刘志华何沛邱明华胡桂林周林李大山路静夏建军张玲汤丹瑜唐石云
Owner CHINA TOBACCO YUNNAN IND
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