Tea essence of durable cigarette blast balls and preparation method thereof

A long-lasting, tea-based technology, which is applied in the field of long-lasting cigarette flavoring and its preparation, can solve the problems of affecting the smoking taste of cigarettes, lack of tea flavor, and poor aroma slow-release effect, so as to achieve rich cigarette aroma, Improve the aroma quality and sense of grade, increase the effect of sweetness

Inactive Publication Date: 2019-05-17
ANHUI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently on the domestic market, conventional pop-pear cigarettes containing tea essence are mainly volatile free aroma compon

Method used

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  • Tea essence of durable cigarette blast balls and preparation method thereof
  • Tea essence of durable cigarette blast balls and preparation method thereof
  • Tea essence of durable cigarette blast balls and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A long-lasting tea essence for popping cigarette beads, comprising 15 parts of Keemun black tea extract, 5 parts of high boiling point essential oil of Keemun black tea, 2 parts of benzoate and 70 parts of medium chain triglyceride in parts by weight.

[0031] The present invention also provides a preparation method of tea flavor for lasting cigarette popping pearls, comprising the following steps:

[0032] S1. Obtain Keemun black tea extract;

[0033] S11, take commercially available Keemun black tea, dry and pulverize it, and pass through a 10-mesh sieve to obtain tea powder;

[0034] S12. Put the tea powder into the countercurrent extractor, add pure water 10 times the weight of the tea powder, and extract in countercurrent for 20 minutes, a total of two extractions, the first extraction at 30 ° C for 10 min, the second extraction at 45 ° C Extract for 15 minutes, and combine the extracts;

[0035] S13, centrifuging the extract, and collecting the filtrate and tea ...

Embodiment 2

[0044] A long-lasting tea essence for popping cigarette beads, comprising 15 parts by weight of Keemun black tea extract, 10 parts of high boiling point essential oil of Keemun black tea, 3 parts of benyl benzoate and 75 parts of medium chain triglyceride.

[0045] The present invention also provides a preparation method of tea flavor for lasting cigarette popping pearls, comprising the following steps:

[0046] S1. Obtain Keemun black tea extract;

[0047] S11. Dry and pulverize commercially available Keemun black tea, pass through a 20-mesh sieve to obtain tea powder;

[0048] S12. Put the tea powder into the countercurrent extractor, add pure water 15 times the weight of the tea powder, and extract in countercurrent for 30 minutes, a total of two extractions, the first extraction at 35 ° C for 5 minutes, the second extraction at 45-50 Extract at ℃ for 20min, and combine the extracts;

[0049] S13, centrifuging the extract, and collecting the filtrate and tea dregs respect...

Embodiment 3

[0058] A long-lasting tea essence for popping cigarette beads, comprising 18 parts by weight of Keemun black tea extract, 8 parts of high boiling point essential oil of Keemun black tea, 3 parts of benzoate and 80 parts of medium chain triglyceride.

[0059] The present invention also provides a preparation method of tea flavor for lasting cigarette popping pearls, comprising the following steps:

[0060] S1. Obtain Keemun black tea extract;

[0061] S11, take commercially available Keemun black tea, dry and pulverize it, and pass through a 30-mesh sieve to obtain tea powder;

[0062] S12. Put the tea powder into the countercurrent extractor, add pure water 10 times the weight of the tea powder, and extract in countercurrent for 20 minutes, a total of two extractions, the first extraction at 35 ° C for 10 min, the second extraction at 45 ° C Extract for 15 minutes, and combine the extracts;

[0063] S13, centrifuging the extract, and collecting the filtrate and tea dregs res...

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PUM

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Abstract

The invention belongs to the field of essence for cigarette, and particularly relates to tea essence of durable cigarette blast balls. The essence is prepared from 15 to 20 parts of tea extracts, 5 to10 parts of tea high-boiling-point essential oil, 1 to 3 parts of benzyl benzoate and 70 to 80 parts of medium chain triglyceride in parts by weight. The essence has the beneficial effects that the tea essence for cigarette contains tea extracts and high-boiling-point essential oil; through the enzymolysis effect of beta-glucosidase, the terpene alcohol high-boiling-point fragrance ingredients inthe tea can be sufficiently extracted; the terpene alcohol high-boiling-point fragrance ingredients are combined with benzyl benzoate and medium chain triglyceride, so that the tea extracts (mainly volatile free-state fragrance ingredients) can well achieve the fragrance fixation; the blast balls prepared by the essence for cigarette have the advantages that after the blast balls are broken through being extruded, the fragrance release effect is good; customers can still feel the tea fragrance after smoking the whole cigarette.

Description

technical field [0001] The invention belongs to the field of essence for tobacco, and in particular relates to a tea essence for lasting cigarette popping pearls and a preparation method thereof. Background technique [0002] Popping beads are a new kind of cigarette flavoring material, which can overcome some defects of traditional flavoring methods. The essence is wrapped in the popping beads, and it is up to the consumer to decide whether and when to pinch the popping beads. After the popping beads are crushed, the smoke passes through the filter tip and the material liquid in the popping beads works together on consumers to complete the process of cigarette flavoring. [0003] Currently on the domestic market, the conventional pop-pear cigarettes containing tea essence are mainly the volatile free aroma components in tea leaves. There is no taste of tea essence in the mouth, which affects the taste of cigarettes in the later stage of smoking. Contents of the inventio...

Claims

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Application Information

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IPC IPC(8): C11B9/02A24B3/12A24B15/24A24D3/04
Inventor 杜先锋安俊晓
Owner ANHUI AGRICULTURAL UNIVERSITY
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