Cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea and preparation method thereof

A technology of health-care tea and willow leaves, which can be used in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc., and can solve problems such as high prices, unacceptable patients, and unsatisfactory treatment effects

Inactive Publication Date: 2013-03-27
广东广济堂医药实业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is that, in view of the defects in the prior art: there are many health care products for reducing blood fat and anti-atherosclerosis, each with its own characteristics, but there are also certain deficiencies at the same time, such as high prices, which are difficult for patients to accept. The pertinence is not strong, the therapeutic effect is not ideal, etc.; the papaya paliurus leaf tea made from papaya paliurus leaves has poor taste, the soup color is chaotic, and the fragrance mainly depends on auxiliary materials to enhance the fragrance, which cannot meet the requirements of traditional tea color and fragrance, etc.

Method used

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  • Cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea and preparation method thereof
  • Cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea and preparation method thereof

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Experimental program
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Effect test

specific Embodiment 1

[0049] Material selection: There are no diseases and insect pests when picking in spring, the leaves are large, the leaf layer is thick, and the leaves are fresh and tender. Do not squeeze when picking, and put them flat in the bamboo basket.

[0050] Rinse and spread: wash the green willow leaves in clean water, wash away the floating ash and dirt, do not rub vigorously, it is best for each green willow leaf to be flat, put the washed green willow leaves on the bamboo mat Spread the sun, pay attention to ventilation, and turn it over to make it dry naturally. The drying time is 8-12 hours.

[0051] Finishing: cut the dried Cyclocarya paliurus leaves into 1-2 cm filaments, put them in a fixing pot for fixing, and fix them at 70-100°C for 30-40 minutes.

[0052] Knead and stir-fry: Take out the green papaya leaves and dry them naturally, knead them by hand, or put them in a large iron pot, first downward and then upward, and the force should be even. When the filament leaves a...

specific Embodiment 2

[0056]Pick 1000g of fresh and tender Cyclocarya paliurus leaves in spring, put the Cyclocarya paliurus leaves into clean water and wash away the floating ash and dirt. Do not rub vigorously. Put the leaves on bamboo mats to dry, pay attention to ventilation, turn them over, and let them dry naturally. Cut into 1-2 cm filaments. Finish in an electric casserole for 30-40 minutes at 70-100°C; take out the green-carried willow leaves and dry them naturally, knead them by hand, or put them in a large iron pot, first down and then up , the force should be uniform, when the filament leaves are tight and turn brown, put them in an oven at 80-100 ℃ and stir-fry for 30-45 minutes to form. Dry the stir-fried Cyclocarya paliurus leaves naturally, put them into an aroma enhancing machine to enhance the aroma for 20-30 minutes, control the temperature at 80-100°C, take them out and dry them naturally. Dry the stir-fried Cyclocarya paliurus leaves naturally, put them in an aroma enhancing ...

specific Embodiment 3

[0057] Pick 1000g of green willow leaves in spring, put the green willow leaves in clean water and wash them to remove the floating ash and dirt. Do not rub vigorously. It is best for each green willow leaf to be flat Spread it on a bamboo mat, pay attention to ventilation, turn it over, and let it dry naturally. Put the washed papaya papaya leaves on a bamboo mat to dry, pay attention to ventilation, turn them over, and let them dry naturally. Finish in an electric casserole for 30 minutes at 100°C; take out the green papaya leaves and dry them naturally, knead them by hand, or put them in a large iron pot, first down and then up, and the force should be even , when the filament leaves are tight and turn brown, put them in an oven at 120°C and stir-fry for 30 minutes to form. Dry the stir-fried Cyclocarya paliurus leaves naturally, put them into an aroma enhancing machine to enhance the aroma for 30 minutes, control the temperature at 80°C, take them out and dry them natural...

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Abstract

The invention provides cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea. The cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea comprises, by weight, cyclocarya paliurus 50 parts, gardenia 10-20 parts, dogwood 10-20 parts, purple perilla 10-20 parts, poria cocos 10-20 parts, salvia miltiorrhiza 10-20 parts, codonopsis pilosula 10-20 parts, fortune eupatorium herb 10-20 parts, fiveleaf gynostemma herb 10-20 parts, astragali radix 10-20 parts, rhizoma alismatis 10-20 parts, peach kernels 10-20 parts, baical skullcap roots 10-20 parts, honeysuckle 10-20 parts, ligusticum wallichii10-20 parts, white atractylodes rhizome 10-20 parts, glossy privet fruits 10-20 parts, schisandra chinensis 10-20 parts, tartary buckwheat 10-20 parts and cassia seed 10-20 parts. Polyphenols in the cyclocarya paliurus can be converted into amino acid as far as possible, and traditional Chinese medicinal materials having some obvious effects of activating blood, dissolving stasis, reducing triglyceride in blood sugar and blood serum are added, so that the cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea can improve microcirculation, improve immunity and achieve the effects of reducing blood lipid and blood sugar well.

Description

technical field [0001] The invention relates to a weight-loss health care product containing components derived from plants, in particular to a health-care tea for lowering fat and blood sugar and a preparation method thereof. Background technique [0002] It is recorded in "China Traditional Chinese Medicine Resources Zhiyao" that Cyclocarya paliurus leaves have the effect of clearing away heat, quenching thirst and detoxifying. "National Chinese Herbal Medicine" records: the bark, leaves and roots of Cyclocarya paliurus have the effects of killing insects, relieving itching, reducing inflammation, relieving pain and dispelling wind. Traditional Chinese medicine is clinically used to treat diabetes, because of its pharmacological effects, it can significantly reduce blood sugar, reduce fat and urine sugar. [0003] Modern scientific experiments have found that Cyclocarya paliurus leaves contain polysaccharides, triterpenes, saponins, flavonoids and other important medicina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/884A61P3/06A61P3/10A23F3/34
Inventor 孙霞
Owner 广东广济堂医药实业股份有限公司
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