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Herb guiling jelly

A technology of Guiling ointment and Guiling ointment powder, applied in application, food preparation, food science and other directions, can solve the problems of complex composition, inability to become Guiling ointment, and insufficient efficacy.

Inactive Publication Date: 2013-07-24
广西灵山县宇峰保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the ingredients of traditional Guiling jelly are complex, the taste is not good enough, and the effect is not comprehensive enough, so it cannot become a Guiling jelly that can be eaten by the public in all seasons

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Formula: Guiling jelly powder 3kg, white sugar 2kg, stabilizer 0.02kg and water 94.98kg;

[0016] The composition of the Guiling jelly powder: 3 parts of Smilax smilax, 5 parts of raw land, 10 parts of Qixinggen, 8 parts of motherwort, 10 parts of honeysuckle, 5 parts of Tianjihuang, and 10 parts of jelly grass.

[0017] The composition of the stabilizer: 4 parts of gelatin, 1 part of locust bean gum, 1 part of sodium alginate, and 0.5 part of sodium carboxymethylcellulose.

[0018] Preparation:

[0019] Mix 500 mesh Guiling jelly powder, white sugar, stabilizer and water evenly to obtain a paste material, heat the paste material to 85°C under stirring, keep it warm for 30 seconds, and let it cool naturally, that is the jelly jelly .

Embodiment 2

[0021] Formula: Guiling jelly powder 9kg, fructose syrup 10kg, stabilizer 1kg and water 80kg;

[0022] The composition of the Guiling jelly powder: 18 parts of Smilax smilax, 15 parts of raw land, 20 parts of Qixinggen, 20 parts of motherwort, 30 parts of honeysuckle, 20 parts of Tianjihuang, and 40 parts of jelly grass.

[0023] The composition of the stabilizer: 6 parts of gelatin, 3 parts of locust bean gum, 3 parts of sodium alginate, and 1.5 parts of sodium carboxymethylcellulose.

[0024] Preparation:

[0025] Mix 1000 mesh Guiling jelly powder, fructose syrup, stabilizer and water evenly to obtain a paste-like material, heat the paste-like material to 95°C under stirring, keep it warm for 60 seconds, and let it cool naturally. paste.

Embodiment 3

[0027] Formula: Guiling jelly powder 6kg, honey 8kg, stabilizer 0.6kg and water 85.4kg;

[0028] The composition of the Guiling jelly powder: 12 parts of Smilax smilax, 10 parts of raw land, 18 parts of Qixinggen, 15 parts of motherwort, 20 parts of honeysuckle, 18 parts of Tianjihuang, and 30 parts of jelly grass.

[0029] The composition of the stabilizer: 5 parts of gelatin, 2 parts of locust bean gum, 2 parts of sodium alginate, and 1 part of sodium carboxymethyl cellulose.

[0030] Preparation:

[0031] Mix 800-mesh tortoise jelly powder, honey, stabilizer and water evenly to obtain a paste material. While stirring, heat the paste to 90°C, keep it warm for 45 seconds, and let it cool naturally.

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Abstract

The invention discloses herb guiling jelly which is prepared by the following raw materials according to proportioning by weight: 3-9% of guiling jelly powder, 2-10% of a sweetening agent, 0.02-1% of a stabilizer and the balance of water. The guiling jelly powder is composed of the following ingredients in parts by weight: 3-18 parts of tuckahoe, 5-15 parts of radix rehmanniae, 10-20 parts of Qixing root, 8-20 parts of polygonum chinense, 10-30 parts of honeysuckle, 5-20 parts of hypericum japonicum thumb and 10-40 parts of herb. The herb guiling jelly disclosed by the invention is unique in taste and stable in quality, and has various healthcare functions, for example, clearing away heat and toxic materials, cooling blood, promoting blood circulation, driving away summer heat, helping produce saliva and slake thirst, and the like, so that the herb guiling jelly is suitable for all kinds to people to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to a jelly made from jelly grass jelly. Background technique [0002] Traditional tortoise shell jelly is generally made of tortoise shell, rehmannia glutinosa, honey, honeysuckle, soil Poria, windproof, licorice and other materials. Guiling jelly is sweet, slightly bitter, and slightly black in color. It is a pure natural health food. Tortoise shell and rehmannia glutinosa have always been the products of nourishing yin, cooling blood and moistening dryness for workers. "Convenience Diet Therapy" records: "Tortoise mainly treats fatigue, blood loss, hemoptysis, cough, cold and heat, and supplements to reduce fire." Cooling blood and nourishing yin, moistening skin and luster”; Smilax tuckahoe, honeysuckle, and licorice are common products used by folks to clear away heat and poison, treat sores, and dispel dampness and diuresis. Strengthen muscles and bones, dispel r...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 杨志坚
Owner 广西灵山县宇峰保健食品有限公司
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