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Fruit juice health care beverage

A beverage and fruit juice technology, applied in the field of fruity health-care ready-to-drink beverages, can solve the problems of convenient beverages, lack of multifunctional health-care beverages, and lack of taste, and achieve the effect of strong fruity aroma, unique taste, and simple preparation methods

Inactive Publication Date: 2012-03-07
广东华馨香料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy and the increasing pressure of life and work, people's demand for health-care beverages is increasing. Although there are many health-care granules and powders on the market, the drinking of powder and granule-type health products is not as good as directly bottled. Drinks are convenient, and many drinks are directly brewed with Chinese herbal medicines, with the taste of herbal tea or herbs, and the taste is relatively lacking. In addition, most health drinks only aim at a specific health effect, and there is no multifunctional, fruity aroma. health drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Described beverage volume weight ratio gets:

[0018] Chenpi 0.5, mint 0.3, honeysuckle 1.5, hawthorn 0.7, chrysanthemum 0.9, apple juice 10, honey 10; water 100;

[0019] The beverage is produced in the following manner:

[0020] S1 Add half of the dried tangerine peel, mint, honeysuckle, hawthorn, and chrysanthemum to the water, heat, decoct, and filter to obtain the extract;

[0021] S2 add apple juice, honey and the remaining half of the water;

[0022] S3 heating and stirring;

[0023] S4 is filtered to remove slag.

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PUM

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Abstract

The invention discloses a fruit juice health care beverage, which comprises components in the following volume weight ratio: 0.5-0.7 of dried orange peels, 0.3-0.4 of mint, 1.1.5 of honeysuckle, 0.5-0.7 of hawthorns, 0.8-0.9 of chrysanthemums, 10-20 of fruit juice, 6-10 of honey and 100 of water. The beverage of the invention can be prepared by heating, decocting and blending. The invention aims to provide a fruit flavored health care bottled instant beverage, which both has opsonic effects of traditional Chinese medicines, as well as the effects of pathogenic fire reduction and digestion assisting, and has a fruit flavor.

Description

technical field [0001] The invention relates to a beverage, in particular to a fruity health-care ready-to-drink beverage. technical background [0002] With the development of the economy and the increasing pressure of life and work, people's demand for health-care beverages is increasing. Although there are many health-care granules and powders on the market, the drinking of powder and granule-type health products is not as good as directly bottled. Drinks are convenient, and many drinks are directly brewed with Chinese herbal medicines, with the taste of herbal tea or herbs, and the taste is relatively lacking. In addition, most health drinks only aim at a specific health effect, and there is no multifunctional, fruity aroma. Health drink. Contents of the invention [0003] The purpose of the present invention is to provide a fruity health-care bottled ready-to-drink beverage, which not only has the conditioning effect of traditional Chinese medicine, can reduce fire a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 陈秋明
Owner 广东华馨香料有限公司