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Method for preparing composite beverage by fermenting Cordyceps militaris

A technology for Cordyceps militaris and beverages, applied in the field of health food, can solve problems such as Cordyceps beverages that have not yet been found, and achieve the effects of improving human immunity, short cycle and rich nutrition.

Inactive Publication Date: 2012-03-28
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cordyceps militaris drinks have appeared in the beverage market in the past few years, but there is no Cordyceps drink that is paired with natural health ingredients such as red dates, wolfberry, and honeysuckle

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0019] Preparation of Cordyceps militaris fermentation broth: Cordyceps militaris strain PM14, cultivated on SDAY slope, 22°C, 5d; SDY shake flask 120r / min, 22°C, 5d; 10% inoculum was fermented in fermenter, filling pressure 0.03-0.05MPa, 120r / min, 22°C, 5d. Get the material to obtain the mixed fermentation broth of mycelia and fermentation broth, take a water bath at 40°C for 30min, pass through a colloid mill, centrifuge at 4000r / min, and filter to obtain a brown, clear and translucent fermentation broth.

[0020] Take 10g of jujube, 5g of wolfberry, and 1g of honeysuckle and extract according to the following solid-to-liquid ratio to obtain 120mL of jujube extract, 250mL of wolfberry extract, and 120mL of honeysuckle extract.

[0021] Jujube extraction conditions: solid-to-liquid ratio: 1:12, extraction temperature: 80°C, extraction time: 5h.

[0022] Lycium barbarum extraction conditions: solid-to-liquid ratio: 1:45, extraction temperature 50°C, extraction time 60 minute...

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Abstract

The invention discloses a method for preparing a composite beverage by fermenting Cordyceps militaris, which belongs to the nutrition and health beverage field. The composite beverage is prepared by using Cordyceps militaris, red date, Chinese wolfberry and honeysuckle as main raw materials, the method comprises the following steps: fermenting Cordyceps militaris to prepare fermentation liquor, respectively extracting red date, Chinese wolfberry and honeysuckle to obtain extract liquid, preparing the composite beverage according to the proportion that every 100mL beverage contains 40-60mL of Cordyceps militaris fermentation liquor, 10-20mL of Chinese wolfberry extract liquid, 2-8mL of honeysuckle extract and 25-40mL of red date extract liquid by adding water and seasoning auxiliary materials. The preparation method has the advantages of simple operation and short period. The prepared composite beverage by fermenting Cordyceps militaris has abundant nutrition and has auxiliary efficacies of raising human immunizing power, enhancing physical fitness, nourishing liver and improving eyesight, tonifying spleen and stomach, nourishing blood and tranquilizing mind, recuperating kidney and benefiting essence of life, aging resistance, antimutagenesis and antineoplastic.

Description

technical field [0001] The invention relates to a nutritional health drink, in particular to a preparation method of a fermented cordyceps militaris compound drink, which belongs to the field of health food. Background technique [0002] Cordyceps militaris is also known as Cordyceps militaris in my country, and it is widely distributed in the world. It is a valuable traditional Chinese medicine and high-grade tonic. Its active ingredients and functions are very similar to the famous medicinal fungus Cordyceps sinensis, and the content of some active ingredients such as cordycepin and nucleosides is higher than that of Cordyceps sinensis. Due to the scarcity of natural Cordyceps militaris quantity and a large number of excavations of people, the quantity of Cordyceps militaris is continuously reduced, which cannot satisfy people's needs. Since the 1970s, researchers at home and abroad have begun to study the liquid fermentation of Cordyceps militaris. Studies have shown tha...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 陈宏伟张城朱蕴兰陈安徽侯进慧高兆建
Owner XUZHOU UNIV OF TECH
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