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Preparation method of liquorice, flower and green tea solid drink

A technology for solid beverages and licorice, applied in the direction of tea extraction, etc., can solve the problems of lack of formula and inability to precipitate all nutrients, and achieve the effects of being convenient to carry, small in size and good in taste.

Inactive Publication Date: 2012-09-19
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are many patents on the preparation of beverages using licorice, chrysanthemum, honeysuckle, and green tea, but basically all the raw materials are crushed and mixed before being sold, and the nutrients in them cannot be completely separated out when drinking
Of course, there are also some patents that propose licorice, chrysanthemum, honeysuckle, and green tea respectively, and then mix them to prepare solid drinks, but the formula is lacking, and sucrose is used as sweetener

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Weigh 20 g of licorice, add water and decoct twice in a double-layer pot, add 30 times of water for the first time and boil for 1 hour to obtain the filtrate, add 30 times of water for the second time and boil for 1 hour to obtain the filtrate, combine the two filtrates to obtain Filtrate A. Weigh 4g of chrysanthemum, 2g of honeysuckle, and 4g of green tea, add water to decoct twice in a double-layer pot, add 40 times of water for the first time and boil for 0.5 hours, extract at 80-90°C for 1 hour to obtain the filtrate, add 40 times of water for the second time Boil twice in water for 0.5 hour, extract at 80-90°C for 1 hour to obtain the filtrate, combine the two filtrates to obtain the filtrate B. Combine filtrates A and B to obtain filtrate C. Weigh 3.3g of citric acid, 8.25g of L-malic acid, 6.6g of sodium citrate, 80g of glucose, 40g of xylitol, 80g of sorbitol, 4g of stevioside, 1.5g of sodium isoVC, 300g of fructose syrup, Sodium phosphate 20g. Mix, slowly ad...

Embodiment 2

[0032] Weigh 20 g of licorice, add water and decoct twice in a double-layer pot, add 30 times of water for the first time and boil for 1 hour to obtain the filtrate, add 30 times of water for the second time and boil for 1 hour to obtain the filtrate, combine the two filtrates to obtain Filtrate A. Weigh 4g of chrysanthemum, 2g of honeysuckle, and 4g of green tea, add water to decoct twice in a double-layer pot, add 40 times of water for the first time and boil for 0.5 hours, extract at 80-90°C for 1 hour to obtain the filtrate, add 40 times of water for the second time Boil twice in water for 0.5 hour, extract at 80-90°C for 1 hour to obtain the filtrate, combine the two filtrates to obtain the filtrate B. Combine filtrates A and B to obtain filtrate C. Weigh 3.3g of citric acid, 8.25g of L-malic acid, 6.6g of sodium citrate, 80g of xylitol, 80g of sorbitol, 4g of stevia, 1.5g of sodium isoVC, 50g of honey (42 degrees Baume), Sodium hexametaphosphate 20g. Mix, slowly add t...

Embodiment 3

[0034] Weigh 10 g of licorice, add water and decoct twice in a double-layer pot, add 40 times of water for the first time and boil for 1 hour to obtain the filtrate, add 40 times of water for the second time and boil for 2 hours to obtain the filtrate, combine the two filtrates to obtain Filtrate A. Weigh 2g of chrysanthemum, 1g of honeysuckle, and 3g of green tea, add water to decoct twice in a double-layer pot, add 60 times of water for the first time and boil for 0.5 hours, extract at 80~90°C for 2 hours to obtain the filtrate, add 60 times of water for the second time Boil twice in water for 0.5 hour, extract at 80-90°C for 2 hours to obtain a filtrate, combine the two filtrates to obtain filtrate B. Combine filtrates A and B to obtain filtrate C. Weigh 6.6g of citric acid, 16.5g of L-malic acid, 13.2g of sodium citrate, 160g of xylitol, 160g of sorbitol, 8g of stevioside, 3g of sodium isoVC, 100g of honey, 125g of maltodextrin, water-soluble meal Fiber 125g, mixed, slow...

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PUM

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Abstract

The invention relates to a preparation method of a liquorice, flower and green tea solid drink. Main raw materials include liquorice, chrysanthemum, honeysuckle flowers and green tea, the ratio of the liquorice, the chrysanthemum, the honeysuckle flowers and the green tea is (10-40): (2-10): (1-6): (2-10), main food additives comprise, by weight, 3.3 parts of citric acid, 8.25 parts of L-malic acid, 6.6 parts of sodium citrate, 40-80 parts of xylitol, 40-80 parts of sorbitol, 3-5 parts of stevioside, 1.5 parts of sodium erythorbate, 0-80 parts of honey, 0-80 parts of glucose, 0-300 parts of high fructose corn syrup, 0-200 parts of maltodextrin, 0-200 parts of water-soluble dietary fiber and 20 parts of sodium hexametaphosphate. The preparation method includes subjecting the liquorice, the chrysanthemum, the honeysuckle flowers and the green tea to decocting, immersing, filter liquid extracting, dispensing, filtering and spray drying to prepare powders or granules. The liquorice, flower and green tea solid drink has the advantages of being good in taste, nutrient and healthy in ingredients, free of crane sugar, obvious in heat clearing and toxicity removing effects, capable of functioning heath care, small in size, convenient to carry and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of licorice flower green tea solid beverage. Background technique [0002] Licorice: a leguminous plant, the dried root and rhizome of licorice, the main components are more than 20 kinds of glycosides such as glycyrrhizin, with a total content of 6-14%, followed by flavonoids and licorice neolignans. The main functions are to invigorate the spleen and replenish qi, clear heat and detoxify, relieve cough and eliminate phlegm, relieve spasm and pain, and reconcile the effects of various medicines. It has played an important and subtle role in many traditional Chinese medicine prescriptions since ancient times. The first surviving monograph on traditional Chinese medicine in ancient my country, "Shen Nong's Materia Medica", listed licorice as "top grade". Therefore, it is not surprising that licorice is favored by herbal teas whose main function is to clear away ...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 杨靖亚钱媛华刘承初郑淘高小创
Owner SHANGHAI OCEAN UNIV
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