Preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects

A production method and technology of glutinous rice wine, applied in the field of wine brewing, can solve the problems of complex brewing process, high brewing cost, and complicated ingredients, and achieve the effects of lowering serum triglycerides, low production cost, and simple production process

Inactive Publication Date: 2018-05-18
曾海超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Red yeast rice wine produced in Fujian is more representative of traditional red yeast rice wine, which has disadvantages such as complex brewing process, low yield, complex ingredients, and high brewing cost

Method used

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  • Preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects
  • Preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects
  • Preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The following steps can be used to make red yeast glutinous rice wine for promoting blood circulation and nourishing kidney:

[0037] (1) Weigh black glutinous rice and white glutinous rice respectively, wash them with clean water, and soak them in clean water for 1 to 3 hours; the weight ratio of black glutinous rice and white glutinous rice is 10: (3 to 5); The weight ratio is: 1: (1.5~3);

[0038] (2) Steam black glutinous rice and white glutinous rice respectively, turn off the heat and stew for 10-25 minutes to get glutinous rice; steam white glutinous rice for about 40 minutes, turn off the heat and stew for 15 minutes; steam black glutinous rice for 50 minutes After about 20 minutes, turn off the heat and simmer for 20 minutes; remove the water soaked in the glutinous rice, so that the weight ratio of glutinous rice to water is: 1: (0.6 ~ 2), and then it can be steamed;

[0039] (3) Cool the steamed glutinous rice to 35-38°C;

[0040] (4) Take sweet wine koji, ...

Embodiment 2

[0045] The following steps can be used to make red yeast glutinous rice wine for promoting blood circulation and nourishing kidney:

[0046] (1) Weigh black glutinous rice and white glutinous rice respectively, wash them with clean water, and soak them in clean water for 1 to 3 hours; the weight ratio of black glutinous rice and white glutinous rice is 10: (3 to 5); The weight ratio is: 1: (1.5~3);

[0047] (2) Steam black glutinous rice and white glutinous rice respectively, turn off the heat and stew for 10-25 minutes to get glutinous rice; steam white glutinous rice for about 40 minutes, turn off the heat and stew for 15 minutes; steam black glutinous rice for 50 minutes After about 20 minutes, turn off the heat and simmer for 20 minutes; remove the water soaked in the glutinous rice, so that the weight ratio of glutinous rice to water is: 1: (0.6 ~ 2), and then it can be steamed;

[0048] (3) Cool the steamed glutinous rice to 35-38°C;

[0049] (4) Take sweet wine koji, ...

Embodiment 3

[0055] The following steps can be used to make red yeast glutinous rice wine for promoting blood circulation and nourishing kidney:

[0056] (1) Weigh black glutinous rice and white glutinous rice respectively, wash them with clean water, and soak them in clean water for 1 to 3 hours; the weight ratio of black glutinous rice and white glutinous rice is 10: (3 to 5); The weight ratio is: 1: (1.5~3);

[0057] (2) Steam black glutinous rice and white glutinous rice respectively, turn off the heat and stew for 10-25 minutes to get glutinous rice; steam white glutinous rice for about 40 minutes, turn off the heat and stew for 15 minutes; steam black glutinous rice for 50 minutes After about 20 minutes, turn off the heat and simmer for 20 minutes; remove the water soaked in the glutinous rice, so that the weight ratio of glutinous rice to water is: 1: (0.6 ~ 2), and then it can be steamed;

[0058] (3) Cool the steamed glutinous rice to 35-38°C;

[0059] (4) Take sweet wine koji, ...

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Abstract

The invention relates to a preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects. The preparation method comprises the following steps of (1) respectively weighing black glutinous rice and white glutinous rice, cleaning by clean water, and soaking by clean water for 1 to 3h; (2) respectively steaming the black glutinous rice andthe white glutinous rice, so as to obtain steamed glutinous rice; (3) airing the steamed glutinous rice to the temperature of 35 to 38 DEG C; (4) weighing sweat distiller's yeast, and dissolving by warm boiled water for further use; (5) mixing and stirring the red yeast rice and the aired glutinous rice according to a weight ratio of (1 to 4):10; (6) pouring the mixed red yeast rice and steamed glutinous rice into a jar, spraying the dissolved sweat distiller's yeast, sealing and fermenting for 12 to 24h, adding pure grain-brewed rice wine, placing the jar in a shady dry area, standing, and sealing and fermenting for 60 to 200 days; (7) filtering fermenting matter in the jar, obtaining filtrate, and bottling and sealing after the filtrate is qualified in inspection, so as to obtain the product. The preparation method of the red yeast rice and glutinous rice wine has the advantages that the preparation technology is simple, the preparation cost is low, and the effects of activating blood circulation and removing blood stasis as well as tonifying spleen and invigorating Qi are realized.

Description

technical field [0001] The invention belongs to the technical field of wine brewing, in particular to a production method of blood-activating and kidney-tonifying red yeast glutinous rice wine. technical background [0002] The discovery and application of red yeast rice was a major development in song making and wine making in Song Dynasty. The strain of red yeast rice is Monascus, which is a mold with high temperature resistance, strong saccharification ability, and alcohol fermentation ability. [0003] Monascus has medical and health care effects, which are recorded in "Daily Materia Medica" written by Wu Rui in the Yuan Dynasty: Red yeast rice brews wine, breaks blood and promotes medicine. There are records of the medicinal effects of red yeast rice in "Lin Zhuan Yao". "Compendium of Materia Medica" also records that "red yeast rice is mainly used to promote digestion and blood circulation, invigorate the spleen and dry the stomach. It also treats white scours and wa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P7/00A61P13/12A61P25/20
CPCA61K36/725A61K36/899C12G3/02A61K2300/00
Inventor 曾海超
Owner 曾海超
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