Aquilaria sinensis leaf tea drink and preparation technology thereof

A Guanxiang leaf tea and a production process technology, which is applied in the field of tea beverages, can solve the problems that the nutritional value of agarwood cannot be fully utilized, it is difficult to realize large-scale production, and the taste of agarwood beverages is poor, so as to inhibit the accumulation of harmful metals, Maintain normal ecology and function, regulate the effect of spleen and stomach

Active Publication Date: 2014-12-17
东莞市莞香园艺科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The concentrated liquid of agarwood in this invention is obtained by soaking, fermenting and extracting agarwood, and the active ingredient in agarwood is agarwood oil, which is an oily substance with poor water solubility and is not suitable for extraction with water. Moreover, agarwood is expensive and the source of raw materials is limited. It is very limited, it is difficult to achieve large-scale production; and the agarwood beverage blended with drinking water and agarwood concentrated solution has a poor taste, the nutritional value of agarwood cannot be fully utilized, and the health care effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0101] A manufacturing process of Guanxiang leaf tea beverage, which comprises the steps of:

[0102] (1) Preparation of raw materials: Weigh each raw material according to the weight of the following raw materials, and set aside; 0.1 part of Guanxiang leaf tea, 0.5 part of sweetener, 0.01 part of stabilizer and 100 parts of mineral water; among them, the sweetener is maltose, A mixed powder composed of sorbitol and fructooligosaccharide in a 2:1:1 weight portion; wherein, the stabilizer is a mixed powder composed of vitamin C and agar in a 2:1 weight portion.

[0103] Wherein, the manufacturing process of described Guanxiang leaf tea comprises the steps:

[0104] A. Picking of fresh leaves of Guanxiang leaves: pick fresh leaves of Guanxiang leaves, remove impurities and set aside;

[0105] B. Combination deenzyming: the plucked fennel leaves are deenzymed by steam-hot air combined deenzyming method, the steam temperature is 120, the steam deenzyming time is 5 minutes, the ho...

Embodiment 2

[0116] The differences between this example and Example 1 are: the sweetener in this example is sorbitol; the stabilizer is sodium alginate. The sterilizing canning method adopts pasteurization, and sterilizes at a temperature of 75° C. for 16 seconds. The production process of the Wanxiang leaf tea beverage in this embodiment also includes secondary crushing after the pulverization process of step (2): use a jet mill to pulverize the Guanxiang leaf tea to a particle size of 5 microns, and then use a nanometer Pulverize to 100 nm. After the extraction process in the step (3), centrifugal chromatography is also included: centrifuging the filtered extraction solution at a speed of 3500 r / min for 5 minutes at a high speed to separate the supernatant to obtain the extraction solution.

[0117] What this embodiment makes is the Wanxiang leaf tea nano-beverage, and the Wanxiang leaf tea is crushed to the nanometer level, so that the prepared Wanxiang leaf tea beverage has the funct...

Embodiment 3

[0120] The difference between this example and Example 1 is that: the sweetener of this example is fructooligosaccharide; the stabilizer is a mixed powder composed of xanthan gum and sodium carboxymethyl cellulose in 1:1 parts by weight. The step (1) of the manufacturing process of the Wanxiang leaf tea beverage of this embodiment also includes the following raw materials in parts by weight of 5 parts by weight of Agaricus blazei to make the Wanxiang leaf tea suspension beverage. The pulverizing process in the step (2) also includes pulverizing 5 parts of Agaricus blazei to a particle size of 5 meshes, and then mixing it with the pulverized Wanxiangye tea to obtain a mixed powder, and adding the mixed powder to water for extraction.

[0121] What this embodiment makes is agaricus blazei and agaricus blazei leaf tea suspension beverage, and this beverage has the health-care effects of cypress blazei and agaricus blazei concurrently. application.

[0122] The rest of this embod...

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PUM

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Abstract

The invention relates to the technical field of tea drink, and concretely relates to aquilaria sinensis leaf tea drink and a preparation technology thereof. The aquilaria sinensis leaf tea drink comprises the following raw materials in parts by weight: 0.1-3 parts of aquilaria sinensis leaf tea, 0.5-10 parts of a sweetener, 0.01-1 part of a stabilizing agent, and 100 parts of water. The aquilaria sinensis leaf tea is prepared by performing fresh-leaf acquisition, combined deactivating of enzymes, rolling, piling fermentation, baking and tea warming. The aquilaria sinensis leaf tea drink is prepared from the above raw materials by performing raw material preparation, crushing, extraction, blending, homogenizing, sterilization and canning. The aquilaria sinensis leaf tea drink has no compositions for compatibility, has the unique flavor of the aquilaria sinensis leaf tea, also contains abundant trace elements and flavonoids, has both nutrition efficacy and health-care efficacy, and is good in mouthfeel. The preparation technology is capable of improving the mouthfeel of the drink and fully giving play to the unique effects of the aquilaria sinensis leaf tea, and is simple and low in cost.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a Guanxiang leaf tea beverage and a production process thereof. Background technique [0002] At present, there are many kinds of health-care tea beverages appearing all over the world. Health-care tea refers to the tea soup made by soaking tea leaves or other plant leaves in water, and then extracting, filtering, clarifying, etc., or adding water, sugar liquid, sour agent, Food essence, fruit juice or plant extracts are prepared and processed. They have the unique flavor of tea and have nutrition and health effects. They are multifunctional beverages that cool and quench thirst. [0003] Guanxiang tree, also known as agarwood and white wood, belongs to the genus Agarwood in the family Daphneaceae. The cultivation of agarwood once flourished in Dongguan, so it is called Guanxiang. Guanxiang is pungent, slightly warm, and non-toxic. It has the effects of promoting qi and an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘东晓
Owner 东莞市莞香园艺科技有限公司
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