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Sandwiched vegetable paper for soothing nerves and aiding sleeping, and preparation method of sandwiched vegetable paper

A vegetable paper, sleep aid technology, applied in the field of food processing, can solve the problems of a single source of raw materials, difficult to achieve a comprehensive nutritional balance and taste, and achieve the effects of promoting metabolism, enhancing immunity, and broad market prospects.

Inactive Publication Date: 2016-10-26
侯伟旗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese Invention Patent No. CN103584005A discloses a salicornia paper vegetable and its preparation method. Aureobasidium pullulans is used to ferment salicornia salicornia to produce salicornia vegetable paper. The basic process is to select fresh salicornia, wash, protect color, and beat , homogenization, seasoning and sterilization, inoculation of Aureobasidium pullulans fermentation, planking, baking, film removal, cutting, packaging, convenient to eat and prolong the shelf life of samphire, increase the added value of the product, but its raw material The source is single, and it is difficult to achieve both comprehensive and balanced nutrition and taste and flavor, which has certain defects

Method used

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Examples

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Embodiment Construction

[0012] A sandwich vegetable paper for calming the nerves and helping sleep, consisting of the following raw materials in parts by weight: 420 parts by weight of cucumber, 75 parts of yogurt, 42 parts of cherry, 36 part of seabuckthorn, 50 part of day lily, 20 part of sweet almond, 27 part of purple sweet potato powder, 11 part of lily, 3 part of American ginseng, water Appropriate amount.

[0013] The preparation method of the sandwich vegetable paper for calming the nerves and helping sleep according to claim 1, comprises the steps:

[0014] (1) Select fresh and high-quality cucumbers, clean them, cut them into small pieces, grind them into a slurry, and colloid mill them for 20 minutes. Weigh 2% edible gelatin and 1.5% xanthan gum by weight of the cucumbers and dissolve them in hot water as a binder. Add 0.5% sodium carboxymethyl cellulose, 5% cornstarch, and 2% soybean protein powder by weight of cucumber as a plasticizer, mix it with cucumber slurry, place it in a vacuum d...

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PUM

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Abstract

The invention discloses sandwiched vegetable paper for soothing nerves and aiding sleeping, and a preparation method of the sandwiched vegetable paper. The sandwiched vegetable paper is prepared from the raw materials of cucumber, yogurt, cherry, sea buckthorn, hemerocallis citrina, sweet almond, purple potato powder, lilium brownii and panax quinquefolium. The sandwiched vegetable paper has the benefits that cucumber is prepared into crisp vegetable paper, food materials of yogurt, cherry, sea buckthorn and the like are processed and prepared into a puffing and crisp sandwich, and the vegetable paper and the sandwich are combined into the sandwiched vegetable paper. The sandwiched vegetable paper is delicious, crisp and tasty, is added with the food materials of sweet almond, lilium brownii, panax quinquefolium and the like, and has the health functions of calming heart, soothing nerves, relieving restlessness and aiding sleeping.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sandwich vegetable paper for calming the nerves and helping sleep and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the rapid development of the food industry, the types of food are increasingly diversified, and people's demand for the nutritional value and taste of food is also increasing. The raw materials used in the present invention include cucumber, yogurt, cherries, seabuckthorn and other natural and healthy ingredients. The cherries and seabuckthorn are sweet and sour, with moderate sweetness and rich fruity taste, and are rich in vitamins, inorganic salts, trace elements, plant polysaccharides, Flavonoids and polyphenols have good antioxidant and health effects. Yogurt is a milk product fermented by inoculating beneficial bacteria with milk as the raw material. It not only retains the nutrient...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10A23L33/10
CPCA23V2002/00A23V2200/31
Inventor 侯伟旗
Owner 侯伟旗
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