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87 results about "Genus Pelargonium" patented technology

Pelargonium inquinans, (Geranium Afric. arborescens), Hortus Elthamensis. Pelargonium is the second largest genus (after Geranium) within the Geraniaceae family, within which it is sister to the remaining genera of the family in its strict sense, Erodium, Geranium, and Monsonia including Sarcocaulon.

Traditional Chinese medicine feeding additive for preparing fragrant duck

The invention discloses a traditional Chinese medicine feeding additive for preparing a fragrant duck. The feeding additive is prepared from 14 traditional Chinese medicines by decocting in water and fermenting, wherein the 14 traditional Chinese medicines comprise 200 g of ganoderma, 300 g of Chinese cinnamon, 500 g of astragalus, 300 g of danshen root, 400 g of glossy privet fruit, 250 g of star anise, 250 g of cumin, 150 g of cardamom, 100 g of villous amomum fruit, 50 g of rhizoma kaempferiae, 100 g of flos caryophyllata, 300 g of pricklyash peel, 100 g of strong-smelling pelargonium and 200 g of liquorice root. 40 days before the meat duck is ready for slaughter, the meat duck is fed with the traditional Chinese medicine feeding additive; and 40 days later, the duck is slaughtered, and the duck meat is chopped and put in a boiled hot pot for 15-20 minutes before becoming edible. In the invention, the duck is fed with a liquid fermented traditional Chinese medicine preparation, the aroma of the traditional Chinese medicine components permeates into the duck meat and the amino acid content is increased, thereby improving the flavor of the duck meat and obtaining an intense flavor of the duck meat. The traditional methods of cooking roast duck, boiled salted duck, marinated duck and the like are changed, and a novel duck eating method is created.
Owner:SHANDONG YIAN BIOLOGICAL ENG CO LTD

Fructus clausena lansium-flavor beef jerk and preparation method thereof

The invention discloses a fructus clausena lansium-flavor beef jerk and a preparation method thereof. The fructus clausena lansium-flavor beef jerk is prepared from the following raw materials in parts by weight: 15-18 parts of fructus clausena lansium, 220-250 parts of beef, 1-3 parts of fructus tsaoko, 2-3 parts of pepper, 4-6 parts of dried tangerine peel, 2-3 parts of rose pelargonium herb, 2-4 parts of rosa laevigata leaves, 3-5 parts of lotus leaves, 3-4 parts of fruits of elm, 2-3 parts of rhizoma polygonati odorati, right amount of pomegranate seed oil, 6-8 parts of pepper salt, 10-12 parts of baby corn, 3-5 parts of yellow rice flour, 6-8 parts of chestnut kernel powder, 20-30 parts of pineapple juice, 4-6 parts of milk powder and 10-12 parts of granulated sugar. The fructus clausena lansium-flavor beef jerk prepared by the method is fragrant, crisp and chewy; the fructus clausena lansium-flavor beef jerk is blended with the sweet and sour flavor of the fructus clausena lansium, thus having the functions of appetizing and helping digestion; the fructus clausena lansium-flavor beef jerk is appetizing and has unique flavor; multiple Chinese herbal medicinal ingredients are added into the formula of the fructus clausena lansium-flavor beef jerk, so that the fructus clausena lansium-flavor beef jerk has the function of improving health care, and has the effects of invigorating stomach and calming the nerves, clearing heat and detoxifying, nourishing yin and stomach, and the like; the fructus clausena lansium-flavor beef jerk is baked after being wrapped by lemongrass, thus being better in flavor; therefore, the fructus clausena lansium-flavor beef jerk is a novel flavor jerky product integrating the advantages of being green, healthy, comprehensive in nutrition, convenient in leisure and the like.
Owner:WENZHOU CHUYING TECH CO LTD

Cosmetic or dermatological composition containing hydrolyzates made of plant extracts

InactiveCN102802649AHas antibacterial propertiesAntibacterial agentsCosmetic preparationsVitex agnus-castusEchinacea angustifolia
The invention relates to a cosmetic or dermatological composition or a means for body care and beauty care, preferably on a pure plant basis, for topical use, containing at least one plant hydrolyzate, in particular selected from the group Althaeae radix (marshmallow root), Angelica(e) dahurica (dahurian angelica), Angelica(e) sinensis (Chinese angelica), Armoracia rusticana (horseradish), Artemisia scoparia (redstem wormwood), Astragalus membranaceus (var. mongolicus) (Chinese milk vetch), Capsicum sp., Capsicum annuum (pepper), Centaurium erythraea (common centaury), Cistus incanus (hairy rockrose), Echinacea angustifolia (narrow-leaved purple coneflower), Echinacea purpurea (eastern purple coneflower), Equiseti herba (horsetail), Galphimia glauca, Gentiana lutea L. (great yellow gentian), Guaiacum officinalis, Hederae folium, Hedera helicis (ivy), Juglandis folium (walnut leaf), Leonurus japonicus (Chinese motherwort), Levesticum radix, Levisticum officinalis (lovage), Matricariae flos (or Flos chamomillae (chamomile flower)), Melia toosendan (chinaberry fruit), Millefolii herba (yarrow), Olea europaea (olive), Pelargonium sp. (geranium), Phytolacca americana (American pokeweed), Primulae flos, Primulae radix, Primula veris L. (cowslip), Quercus cortex (oak bark), Rosmarinus officinalis (rosemary), Rumicis herba (sorrel herb), Salix sp. (willow), Salvia miltiorrhiza (red sage), Sambucus nigra L. (black elder), Saposhnikovia divaricata (siler), Scutellaria baicalensis (Baikal skullcap), Siegesbeckia pubescens (Siegesbeckia), Taraxaci herba (dandelion root herb), Thymus L. (thyme), Verbena officinalis L. (vervain), Vitex agnus castus (monk's pepper), and Vitis vinifera (common grape vine).
Owner:BIONORICA AG

Shoulder and neck caring essential oil and preparation method thereof

The invention relates to shoulder and neck caring essential oil, which uses the active ingredient extracts of Thousand Golden Prescriptions as the main raw materials of essential oil, and adds ingredients such as menthol, methyl salicylate, turpentine, frankincense, Ligusticum chuanxiong Hort, myrrh and fish pelargonium and the like with scientific ratio, the components have better effect, the essential oil is used during massage and has the effect of promoting blood circulation, is beneficial to blood circulation, can enter the skin cells through massage, and then enter the blood vessels andmuscle tissues. The essential oil is especially suitable for patients with cervical spondylosis and scapulobumeral periarthritis, can improve the symptoms of soreness and stiffness in the neck, relieve neck pain, stretch muscle soreness, and accelerate local blood circulation and metabolism. The shoulder and neck caring essential oil formula of the invention has reasonable ratio of formula, and the prepared essential oil is not greasy and not dry, and is easy to spread evenly. The active ingredients in the essential oil can be quickly absorbed by the skin, so that the drug can be affected on the injured skin, the treatment effect is good, and the healing cycle is short.
Owner:ZHUZHOU QIANJIN PHARMA

Catfish feed easily digested and absorbed and manufacturing method thereof

The invention discloses a catfish feed easily digested and absorbed. The catfish feed is characterized by being prepared from the following raw materials in parts by weight: 17-19 parts of buckwheat flour, 20-25 parts of wheat bran, 15-17 parts of mung bean flour, 14-18 parts of barley flour, 6-8 parts of banana powder, 7-9 parts of aspongopus powder, 12-14 parts of streaky pork, 18-23 parts of pumpkins, 6-9 parts of glucose sirup powder, 11-13 parts of mulberry leaf powder, 2.1-4.3 parts of citric acid, 9-12 parts of debitterized sweet pomelos peels, 18-22 parts of soybean dregs, 21-26 parts of vegetable dregs, 3.6-5.8 parts of corn distilled grains, 11-13 parts of oil bran, 0.1-0.3 part of begonia fimbristiplula hance, 0.4-0.6 part of rose pelargonium herbs, 0.2-0.3 part of Japanese cryptotaenia stems and leaves, 0.2-0.5 part of spikenard, 4-7 parts of addition agents, and an appropriate amount of water. The feed disclosed by the invention is easy to digest and quick to absorb, the materials which are used for the feed are simple and easy to obtain, the cost is low, the nutrition of the feed is balanced, and the requirements of catfish for various nutrition can be satisfied; beneficial components, such as the corn distilled grains and the Japanese cryptotaenia stems and leaves, are added into the feed, so that the appetite of the catfish can be improved, and the feeding rate of the catfish can be increased; therefore, the yield of the catfish can be improved, and the breeding benefits of breeding families are improved.
Owner:马鞍山市海滨水产品生态养殖专业合作社

Music aromatic medicine pillow

InactiveCN106073359AStimulate self-regulationPromote recoveryPillowsNervous disorderDiseaseFlos chrysanthemi
The invention relates to a music aromatic medicine pillow. Traditional Chinese medicine bags are arranged in a head pillow body and a neck pillow body respectively. Honeysuckle flowers, flos chrysanthemi indici, pelargonium flowers, lavender, polygala roots, semen cassiae and irkutsk anemone rhizomes are ground into grains, then sandalwood powder and buckwheat are added and mixed, and the head pillow traditional Chinese medicine bag is formed. Honeysuckle stems, kudzuvine roots, pawpaw and divaricate saposhnikovia roots are ground into coarse powder, and then fine dry ginger powder, common clubmoss herb and folium artemisiae argyi are added and mixed, and the neck pillow traditional Chinese medicine bag is formed. The music aromatic medicine pillow has the advantages that the traditional treatment method in which diseases are treated relying on external intervention is fundamentally changed, and music, the aroma, external use medicine and the like are used for stimulating the self-regulating function (the internal cause) of the human body to promote recovery; a remarkable effect is achieved on various discomfort feelings such as mental anxiety, emotion flutter, insomnia and dreamful sleep, brain confusion and various pains caused by various reasons; besides, the blood pressure and blood sugar can be stabilized, the anxiety caused by diseases can be eliminated, and recovery can be promoted.
Owner:王青山

Making method of chicken medicined diet

The invention provides a making method of a chicken medicined diet. According to the technical scheme, relative to live chickens of 100 kg, a formula of adopted stew ingredient bags comprises 23 seasoning and nourishing Chinese medicines such as 60 g-80 g of radix angelicae sinensis, 15 g-30 g of fructus amomi, 15 g-30 g of sharpleaf galangal fruit, 20 g-30 g of folium et cacumen murrayae, 30 g-50 g of celery seeds, 35 g-65 g of fructus anisi stellati, 15 g-30 g of herb of rose pelargonium, 60 g-90 g of licorice roots, 3-4 of fructus momordicae and 30 g-50 g of cardamoms; the method comprises the steps of chicken selection, shaping, charcoal broiling, stewed soup making and marinating. The adopted medicined diet stew ingredient bags adopt multiple traditional Chinese medicines for forming a compound system, the diet therapy effects of moistening and nourishing the viscera, strengthening the spleen, nourishing the stomach and the like are good, the applied materials of the prepared medicined diet are exquisite, unique in mouthfeel, mellow in taste, soft, tasty and rich in nutrition, charcoal broiling is conducted with natural fruit trees, coloring is conducted on the whole chicken, the color and luster are bright, health and low fat are achieved, and harmful effects in the ordinary roast chicken frying process are avoided; the method is scientific in technology, clear in step and very suitable for scale production.
Owner:黄威

Bone-strengthening and stomach-warming soup

The invention mainly relates to the technical field of food processing, and discloses a bone-strengthening and stomach-warming soup, which is prepared from the following raw materials: raw beef, beef bone, anise, black pepper, cortex cinnamomi, pericarpium citri reticulatae, foeniculum vulgare, rhizoma kaempferiae, fructus tsaoko, herb of rose pelargonium, radix angelicae dahurioae, fructus amomi, murraya paniculata, alpinia katsumadai hayata, Chinese cumin seed, rhizoma atractylodis macrocephalae, lycoperdon pusillum, ficus carica, toona sinensis seedlings, bruised ginger, chopped green onion, shredded kelp, small gluten cubes, rock candy, iodised salt and lactic acid bacteria; the bone-strengthening and stomach-warming soup is delicious and intense in flavor, and is added with various Chinese herbal medicines for resisting germs and insects, so that the shelf life is prolonged; after fermentation through the lactic acid bacteria;, effective constituents are promoted to be leached so as to increase the fragrance and be antibacterial and anti-inflammation, so that the human immunity is enhanced, the metabolism is promoted, the stomach is warmed, the spleen is replenished, and the heart and cerebral vessels are protected; the beef and the beef bone are added, and secondary fermentation is carried out, so that the fragrance is increased, the beef is fine and tender, the calcium release of the beef bone is accelerated, growth and development are promoted, and bones are strengthened; and the bone-strengthening and stomach-warming soup is prevented from causing adverse effect on the heart and cerebral vessels, and is convenient to carry and eat, the sales volume is improved by 9.3 percent, and the economic income is improved by 11.4 percent.
Owner:李科羽
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