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Nutritional flavoring of nourishing mutton pot with medicinal food

The technology of nutritional seasoning and mutton pot is applied in the field of nutritional seasoning, which can solve the problems of ingredients, monotony of nutrition, poor nourishing effect, etc., and achieve the effect of improving human immunity.

Inactive Publication Date: 2009-01-21
荆先东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current mutton processing method, whether it is making soup or frying, has the disadvantages of monotonous ingredients and nutrition, and poor nourishing effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention will be further explained below in conjunction with examples.

[0009] Nutritional seasoning preparation examples

[0010] 60 grams of butter, 40 grams of salad oil, 15 grams of sesame oil, 15 grams of celery, 15 grams of carrots, 3 grams of coriander, 10 grams of shallots, 25 grams of fresh onions, 4 grams of dried ginger, 8 grams of dried red peppers, star anise 15 grams, 5 grams of Chinese pepper, 3 grams of cinnamon, 3 grams of Angelica dahurica, 5 grams of cloves, 3 grams of betel nut, 5 grams of Shiluo seeds, 10 grams of cumin, 10 grams of meat buttons, 5 grams of grass fruits, 5 grams of bay leaves, cumin Naturally 10 grams, 30 grams of dried Sichuan pepper, 10 grams of southern ginger, 10 grams of dried ginger, 5 grams of camellia, 10 grams of longan, 7 grams of jujube, 5 grams of jujube, 10 grams of wolfberry, 8 grams of dried shiitake mushrooms, 10 grams of salt , 20 grams of sugar can be mixed evenly.

[0011] Reference example 1 for the pre...

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PUM

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Abstract

The invention relates to a nutrient condiment of a medicinal tonic stewed mutton; the condiment consists of the following components: 60g of butter, 40g of salad oil, 15g of sesame oil, 15g of celery, 15g of carrot, 3g of caraway, 10g of onion, 25g of fresh shallot, 4g of dried ginger, 8g of dried red pepper, 15g of star aniseed, 5g of pricklyash peel, 3g of cassia bark, 3g of dahurian angelica root, 5g of clove, 3g of areca, 5g of Chinese buckeye seed, 10g of common fennel, 10g of nutmeg, 5g of caoguo, 5g of herb of rose pelargonium, 10g of cumin, 30g of dried Sichuan pepper, 10g of galangal, 10g of dried ginger, 5g of camellia, 10g of longan, 7g of Chinese date, 5g of the Chinese date, 10g of medlar, 8g of dried thin mushroom, 10g of salt and 20g of white sugar. The mutton product processed by using the condiment has richer nutrition and is easily absorbed by human body, and has more definite and outstanding tonic and nutritional efficacy.

Description

Technical field [0001] The invention relates to a nutritious seasoning for nourishing soups, in particular to a nutritious seasoning for a medicated nourishing lamb pot. Background technique [0002] As we all know, mutton has the effect of warming the middle energy and nourishing the liver and kidney. The current mutton processing method, whether it is making soup or frying, has the shortcomings of monotonous ingredients and nutrition, and poor nourishing effect. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritious seasoning for medicated nourishing mutton pot. Different kinds of seasonings and Chinese herbal medicines are selected for scientific matching, and a unique processing method is adopted to make the finished product more nutritious and easy to be absorbed by the human body. The nourishing effect is clearer and more prominent. [0004] In order to solve the above technical problems, the present inventi...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/29A23L27/10A23L33/00
Inventor 荆先东
Owner 荆先东
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