Pine nut sesame paste

A technology of sesame paste and pine nuts, which is applied in the field of condiments, can solve the problems of lack of taste, lack of nutrients, and single composition, and achieve the effects of unique taste, eliminating fatigue, and reducing blood lipids.

Inactive Publication Date: 2010-11-10
邢根亭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The composition of this kind of sesame paste is relatively simple, lacks rich taste, and does not have any more nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1, based on 100 parts by weight, select 40 parts of sesame seeds, 10 parts of pine nuts and 49 parts of peanuts to mix, bake and grind into sesame paste after mixing. Simultaneously add 0.6 parts of flavoring agent and 0.4 parts of viscous agent, stir evenly, bottle and seal.

Embodiment 2

[0013] Example 2, based on 100 parts by weight, select 45 parts of sesame, 8 parts of pine nuts and 45 parts of peanuts to mix, bake and grind into sesame paste after mixing. Add 0.5 parts of flavoring agent and 1.5 parts of viscous agent at the same time, after stirring evenly, bottle and seal.

Embodiment 3

[0014] Example 3, based on 100 parts by weight, 50 parts of sesame seeds, 5 parts of pine nuts and 42 parts of peanuts were selected for mixing, roasted and ground into sesame paste after mixing. At the same time, add 0.5 parts of flavoring agent and 2.5 parts of viscous agent, stir evenly, bottle and seal.

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PUM

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Abstract

The invention relates to pine nut sesame paste, which is prepared from the following materials in part by weight: 40 to 50 parts of sesame, 1 to 10 parts of pine nut and 40 to 49 parts of peanut. The sesame paste is added with pine nuts, wherein the pine nuts are rich in unsaturated fatty acid, and can reduce blood fat and prevent cardiovascular diseases. Meanwhile, the pine nuts contain a great number of minerals such as calcium, iron, phosphorus, potassium and the like, can provide rich nutritional ingredients for tissues, have the effects of strengthening muscles and bones and relieving fatigue, are good for health care of old people and also have the effects of benefiting brains and nerves, so that the sesame paste has the advantages of rich nutrition and unique taste.

Description

technical field [0001] The invention relates to a condiment, in particular to a sesame paste. Background technique [0002] In the prior art, sesame paste is generally made by adding a certain flavoring agent to sesame seeds, so that the taste is relatively single. For example, Chinese Patent No. CN200310101182.3 discloses a sesame paste, which is characterized in that it contains 100 parts by weight of the following substances: cooked sesame 88-97, lecithin 1-4.5, thickener 0.7-3, salt 0.18-0.5 and sugar 1-4.5. The composition of this sesame paste is relatively simple, lacks a rich taste, and does not have any more nutrients. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the above-mentioned deficiencies in the prior art and provide a pine nut sesame paste with unique taste and rich nutrition. [0004] According to the pine nut sesame paste provided by the present invention, it contains the following substa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L25/10
Inventor 邢根亭
Owner 邢根亭
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