Making method of chicken medicined diet

Abstract

The invention provides a making method of a chicken medicined diet. According to the technical scheme, relative to live chickens of 100 kg, a formula of adopted stew ingredient bags comprises 23 seasoning and nourishing Chinese medicines such as 60 g-80 g of radix angelicae sinensis, 15 g-30 g of fructus amomi, 15 g-30 g of sharpleaf galangal fruit, 20 g-30 g of folium et cacumen murrayae, 30 g-50 g of celery seeds, 35 g-65 g of fructus anisi stellati, 15 g-30 g of herb of rose pelargonium, 60 g-90 g of licorice roots, 3-4 of fructus momordicae and 30 g-50 g of cardamoms; the method comprises the steps of chicken selection, shaping, charcoal broiling, stewed soup making and marinating. The adopted medicined diet stew ingredient bags adopt multiple traditional Chinese medicines for forming a compound system, the diet therapy effects of moistening and nourishing the viscera, strengthening the spleen, nourishing the stomach and the like are good, the applied materials of the prepared medicined diet are exquisite, unique in mouthfeel, mellow in taste, soft, tasty and rich in nutrition, charcoal broiling is conducted with natural fruit trees, coloring is conducted on the whole chicken, the color and luster are bright, health and low fat are achieved, and harmful effects in the ordinary roast chicken frying process are avoided; the method is scientific in technology, clear in step and very suitable for scale production.

Description

technical field [0001] The invention relates to a preparation method of chicken medicated diet, belongs to the technical field of medicated diet, and in particular relates to an original marinating method of medicated diet native chicken. Background technique [0002] Chicken is rich in vitamins and high-quality protein. There are many types and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. In addition, it contains phospholipids that play an important role in human growth and development. Important source of fats and phospholipids in the structure. [0003] Stewed meat products are a large category of traditional meat products in my country, with a long history. Its characteristics are: stewed products can be eaten directly, bright in color, rich in aroma, and delicious. [0004] An important link in the processing of stewed products is coloring. At present, frying is used for coloring...

AI Technical Summary

Problems solved by technology

Therefore, the medicated diet of the prior art adopts a single Chinese medicine, or a few Chinese medicines, which does not give full play to the greatest advantages of Chinese medicine, and it is difficult to obtain the best effect of the medicated diet.

[0006] Simultaneously, traditional stewed food medicated diet preparation method mostly is based on the traditional cooking technology, is only suitable for making in the kitchen of family or restaurant, is not suitable for large-scale production, cannot meet the demand of the growing general consumers