Traditional Chinese medicine feeding additive for preparing fragrant duck

Abstract

The invention discloses a traditional Chinese medicine feeding additive for preparing a fragrant duck. The feeding additive is prepared from 14 traditional Chinese medicines by decocting in water and fermenting, wherein the 14 traditional Chinese medicines comprise 200 g of ganoderma, 300 g of Chinese cinnamon, 500 g of astragalus, 300 g of danshen root, 400 g of glossy privet fruit, 250 g of star anise, 250 g of cumin, 150 g of cardamom, 100 g of villous amomum fruit, 50 g of rhizoma kaempferiae, 100 g of flos caryophyllata, 300 g of pricklyash peel, 100 g of strong-smelling pelargonium and 200 g of liquorice root. 40 days before the meat duck is ready for slaughter, the meat duck is fed with the traditional Chinese medicine feeding additive; and 40 days later, the duck is slaughtered, and the duck meat is chopped and put in a boiled hot pot for 15-20 minutes before becoming edible. In the invention, the duck is fed with a liquid fermented traditional Chinese medicine preparation, the aroma of the traditional Chinese medicine components permeates into the duck meat and the amino acid content is increased, thereby improving the flavor of the duck meat and obtaining an intense flavor of the duck meat. The traditional methods of cooking roast duck, boiled salted duck, marinated duck and the like are changed, and a novel duck eating method is created.

Description

technical field [0001] The invention relates to a feeding Chinese herbal medicinal additive for preparing fragrant duck, which belongs to the technical field of poultry processing. Background technique [0002] At present, the ways of eating duck meat at home and abroad include salted duck in the south, roast duck in the north, sauce duck, stewed duck, duck liver sauce, etc. The spices are processed in different ways. This processing method is relatively greatly affected by human factors, and the duck meat tastes made by different people are different, and this preparation method is not easy to taste. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned shortcoming of the prior art, provide a kind of feeding Chinese herbal medicine additive for preparing fragrant duck, the duck live feeds this Chinese herbal medicine additive, can change the amino acid in the duck meat, some trace elements through intestinal absorption...

AI Technical Summary

Problems solved by technology

This processing method is greatly affected by human factors. Different people make duck meat with different tastes, and this method is not easy to taste.

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