Collard flour with dietary therapy and health care effects and preparation method thereof

A kind of kale, health-care effect technology, applied in the field of kale flour and its preparation

Inactive Publication Date: 2019-04-19
淮北市金华面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the application of kale in food processing industries such as flour and rice flour to produce a kind of food with balanced nutrition and therapeutic effect has not been found in the patent literature.

Method used

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  • Collard flour with dietary therapy and health care effects and preparation method thereof
  • Collard flour with dietary therapy and health care effects and preparation method thereof
  • Collard flour with dietary therapy and health care effects and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] Such as figure 1 -As shown, according to the kale flour with therapeutic and health-care effects according to the embodiment of the present invention, the kale flour with therapeutic and health-care effects is made of the following raw materials in parts by mass;

[0074] 30-50 parts of wheat flour, 8-11 parts of red rice flour, 8-11 parts of black rice flour, 6-9 parts of purple rice flour, 5-7 parts of black bean flour, 5-7 parts of kale powder, 1-2 parts of sea bamboo shoots, 1-2 parts of lotus seed heart, 1-2 parts of peach gum, 1.5-2.5 parts of black garlic powder, 2-3 parts of fish eye, 3-4 parts of kelp powder, 3 parts of egg, 2-3 parts of aloe vera powder, 2 parts of pine pollen -4 parts, 0.1-0.2 parts of polysaccharide and 3-5 parts of vitamin composition powder.

[0075] Wherein, the polysaccharide is any polysaccharide including licorice polysaccharide, astragalus polysaccharide and wolfberry polysaccharide.

[0076] The vitamin composition includes the fol...

Embodiment 2

[0079] A kind of kale flour with dietotherapy and health care effect, the kale flour with dietotherapy and health care effect is made of the following raw materials in parts by mass:

[0080] 30 parts of wheat flour, 8 parts of red rice flour, 8 parts of black rice flour, 6 parts of purple rice flour, 5 parts of black bean flour, 5 parts of kale powder, 1 part of sea bamboo shoot, 1 part of lotus seed heart, 1 part of peach gum, 1.5 parts of black garlic powder 2 parts, 2 parts of fish eye, 3 parts of kelp powder, 3 parts of egg, 2 parts of aloe powder, 2 parts of pine pollen, 0.1 part of polysaccharide and 3 parts of vitamin composition powder.

[0081]Among them, the vitamin composition includes the following raw material components: L-sodium ascorbate 51, choline chloride 0.01, dl-α-tocopherol 0.006, nicotinamide 0.2, retinyl acetate 0.49, D-calcium pantothenate 0.05, folic acid 0.133, D-biotin 0.008, chlorocobalamin 0.001, thiamine hydrochloride 0.49, cholecalciferol 0.004...

Embodiment 3

[0091] Embodiment 3: A kind of kale flour with dietotherapy and health care effect, the kale flour with dietotherapy and health care effect is made of the following raw materials in parts by mass:

[0092] 40 parts of wheat flour, 9.5 parts of red rice flour, 9.5 parts of black rice flour, 7.5 parts of purple rice flour, 6 parts of black bean flour, 6 parts of kale powder, 1.5 parts of sea bamboo shoots, 1.5 parts of lotus seed heart, 1.5 parts of peach gum, 2 parts of black garlic powder 2.5 parts of fish eye, 3.5 parts of kelp powder, 3 parts of egg, 2.5 parts of aloe powder, 3 parts of pine pollen, 0.15 part of polysaccharide and 4 parts of vitamin composition powder.

[0093] Wherein, the vitamin composition includes the following raw material components: 56 mg of sodium L-ascorbate, 0.015 mg of choline chloride, 0.011 mg of dl-α-tocopherol, 0.4 mg of nicotinamide, 0.495 mg of retinyl acetate, and 0.495 mg of D-pantothenic acid Calcium 0.07mg, Folic Acid 0.138mg, D-Biotin ...

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PUM

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Abstract

The invention discloses collard flour with dietary therapy and health care effects and a preparation method thereof. The collard flour with the dietary therapy and health care effects is prepared from, by mass, 30-50 parts of wheat flour, 8-11 parts of red rice flour, 8-11 parts of black rice flour, 6-9 parts of purple rice flour, 5-7 parts of black bean powder, 5-7 parts of collard powder, 1-2 parts of sea asparagus, 1-2 parts of lotus seeds, 1-2 parts of peach gum, 1.5-2.5 parts of black garlic powder, 2-3 parts of fish eyes, 3-4 parts of kelp powder, 3 parts of eggs, 2-3 parts of aloe powder, 2-4 parts of pine pollen, 0.1-0.2 part of polysaccharide and 3-5 parts of vitamin composition powder. The collard flour with the dietary therapy and health care effects and the preparation method thereof have the advantages that the flour serves as a main food material for the daily life of people, the collard powder is added, and the nutrition and health care effect is achieved; through the addition of polysaccharide, the nutrient absorption amount of the collard powder is increased by 3 times, and the immunity of the human body can also be improved.

Description

technical field [0001] The invention relates to the field of food, in particular to kale flour with dietotherapy and health care effects and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most areas of northern China, and there are various kinds of food made from flour, with various patterns and flavors. [0003] Kale is rich in nutrients and contains a lot of vitamins A, C, B2 and various minerals, especially calcium, iron and potassium. Among them, the vitamin C content is very high, and the vitamin C content in every 100 grams of young leaves reaches 153.6-220 mg. Collard greens can be continuously peeled off the leaves and produce new young leaves. The young leaves can be fried, served cold, made into soup, and used to make salads with various vegeta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L21/20A23L33/10A23L33/125A23L33/15
CPCA23L7/198A23L11/05A23L19/01A23L21/20A23L33/10A23L33/125A23L33/15A23V2002/00A23V2200/332A23V2200/32A23V2200/326A23V2200/324A23V2200/30
Inventor 赵华
Owner 淮北市金华面粉有限公司
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