Aquilaria sinensis flower tea drink and preparation technology thereof
A production process, the technology of Guanxiang scented tea, which is applied in the field of tea beverages to achieve the effects of improving stability, preventing viscosity drop, and maintaining normal ecology and functions
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Embodiment 1
[0100] A manufacturing process of Guanxiang scented tea beverage, which comprises the steps of:
[0101] (1) Preparation of raw materials: Weigh each raw material according to the weight of the following raw materials, and set aside; 0.1 part of Wanxiang scented tea, 0.5 part of sweetener, 0.01 part of stabilizer and 100 parts of mineral water; among them, the sweetener is maltose, sorbet A mixed powder composed of sugar alcohol and fructooligosaccharide in a 2:1:1 weight portion; wherein, the stabilizer is a mixed powder composed of vitamin C and agar in a 2:1 weight portion.
[0102] Wherein, the manufacturing process of described Guanxiang scented tea comprises the steps:
[0103] A. Collection and winnowing: collect fresh Wanxiang flowers that have just bloomed, and carry out winnowing and impurity removal with a wind of 35°C, with a wind speed of level 3 and a blowing time of 55 minutes, for standby;
[0104] B. Combination deenzyming: the collected and removed Wanxiang ...
Embodiment 2
[0114] The differences between this example and Example 1 are: the sweetener in this example is sorbitol; the stabilizer is sodium alginate. The sterilizing canning method adopts pasteurization, and sterilizes at a temperature of 75° C. for 16 seconds. The production process of the Guanxiang scented tea drink in this embodiment also includes secondary crushing after the pulverization process of step (2): use a jet mill to pulverize the Guanxiang scented tea to a particle size of 5 microns, and then use a nano pulverizer Crush to 100 nm. After the extraction process in the step (3), centrifugal chromatography is also included: centrifuging the filtered extraction solution at a speed of 3500 r / min for 5 minutes at a high speed to separate the supernatant to obtain the extraction solution.
[0115] What this embodiment makes is Wanxiang scented tea nano-beverage, and Wanxiang scented tea is crushed to the nanometer level, so that the obtained Wanxiang scented tea drink has the f...
Embodiment 3
[0118] The difference between this example and Example 1 is that: the sweetener of this example is fructooligosaccharide; the stabilizer is a mixed powder composed of xanthan gum and sodium carboxymethyl cellulose in 1:1 parts by weight. The step (1) of the manufacturing process of the Guanxiang scented tea beverage of this embodiment also includes the following raw materials in parts by weight of 5 parts by weight of Agaricus blazei to make the Guanxiang scented tea suspension beverage. The crushing process in the step (2) also includes crushing 5 parts of Agaricus blazei to a particle size of 5 meshes, and then mixing with the crushed Wanxiang scented tea to obtain a mixed powder, and adding the mixed powder to water for extraction.
[0119] What this embodiment makes is Agaricus blazei scented tea suspension beverage, which has the health care effects of both Agaricus blazei and Agaricus blazei, has a unique taste and better health care effect, meets the needs of different c...
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