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A kind of Guanxiang scented tea drink and its production process

A production process, the technology of Guanxiang scented tea, which is applied in the field of tea beverages to reduce losses, prevent high blood pressure, and prevent viscosity drop

Active Publication Date: 2016-08-10
东莞市莞香园艺科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wanxiang scented tea has a unique flavor and health care effect. At present, there is no report of using Guanxiang flower to make Wanxiang scented tea beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0099] A manufacturing process of Guanxiang scented tea beverage, which comprises the steps of:

[0100] (1) Preparation of raw materials: Weigh each raw material according to the weight of the following raw materials, and set aside; 0.1 part of Wanxiang scented tea, 0.5 part of sweetener, 0.01 part of stabilizer and 100 parts of mineral water; among them, the sweetener is maltose, sorbet A mixed powder composed of sugar alcohol and fructooligosaccharide in a 2:1:1 weight portion; wherein, the stabilizer is a mixed powder composed of vitamin C and agar in a 2:1 weight portion.

[0101] Wherein, the manufacturing process of described Guanxiang scented tea comprises the steps:

[0102] A. Collection and winnowing: collect fresh Wanxiang flowers that have just bloomed, and carry out winnowing and impurity removal with a wind of 35°C, with a wind speed of level 3 and a blowing time of 55 minutes, for standby;

[0103] B. Combined de-enzyming: the collected and de-impured Wanxiang...

Embodiment 2

[0113] The differences between this example and Example 1 are: the sweetener in this example is sorbitol; the stabilizer is sodium alginate. The sterilizing canning method adopts pasteurization, and sterilizes at a temperature of 75° C. for 16 seconds. The production process of the Guanxiang scented tea drink in this embodiment also includes secondary crushing after the pulverization process of step (2): use a jet mill to pulverize the Guanxiang scented tea to a particle size of 5 microns, and then use a nano pulverizer Crush to 100 nm. After the extraction process in the step (3), centrifugal chromatography is also included: centrifuging the filtered extraction solution at a speed of 3500 r / min for 5 minutes at a high speed to separate the supernatant to obtain the extraction solution.

[0114] What this embodiment makes is Wanxiang scented tea nano-beverage, and Wanxiang scented tea is crushed to the nanometer level, so that the obtained Wanxiang scented tea drink has the f...

Embodiment 3

[0117] The difference between this example and Example 1 is that: the sweetener of this example is fructooligosaccharide; the stabilizer is a mixed powder composed of xanthan gum and sodium carboxymethyl cellulose in 1:1 parts by weight. The step (1) of the manufacturing process of the Guanxiang scented tea beverage of this embodiment also includes the following raw materials in parts by weight of 5 parts by weight of Agaricus blazei to make the Guanxiang scented tea suspension beverage. The crushing process in the step (2) also includes crushing 5 parts of Agaricus blazei to a particle size of 5 meshes, and then mixing with the crushed Wanxiang scented tea to obtain a mixed powder, and adding the mixed powder to water for extraction.

[0118] What this embodiment makes is Agaricus blazei scented tea suspension beverage, which has the health care effects of both Agaricus blazei and Agaricus blazei, has a unique taste and better health care effect, meets the needs of different c...

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PUM

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Abstract

The invention relates to the technical field of tea beverages, in particular to a Wanxiang scented tea beverage and a production process thereof. A Wanxiang scented tea beverage, which comprises the following raw materials in parts by weight: 0.1 to 3 parts of Guanxiang scented tea, 0.5 to 10 parts of sweetener, 0.01 to 1 part of stabilizer and 100 parts of water. It is obtained through the steps of wind selection, combined greening, cooling, initial roasting and re-baking. The Guanxiang scented tea beverage of the present invention is prepared from the above raw materials through the steps of raw material preparation, crushing, extraction, deployment, homogenization and sterilized canning. be made of. The Wanxiang scented tea beverage of the present invention does not add any compatible components, maintains the unique flavor of the Wanxiang scented tea, and contains rich trace elements and flavonoids, has both nutritional and health effects, and the drink tastes good. The production process of the invention can improve the mouthfeel of the beverage, fully exert the unique efficacy of the Wanxiang scented tea, and has simple process and low cost.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a Wanxiang scented tea beverage and a production process thereof. Background technique [0002] At present, there are many kinds of health-care tea beverages appearing all over the world. Health-care tea refers to the tea soup made by soaking tea leaves or other plant leaves in water, and then extracting, filtering, clarifying, etc., or adding water, sugar liquid, sour agent, Food essence, fruit juice or plant extracts are prepared and processed. They have the unique flavor of tea and have nutrition and health effects. They are multifunctional beverages that cool and quench thirst. [0003] Guanxiang tree, also known as agarwood and white wood, belongs to the genus Agarwood in the family Daphneaceae. The cultivation of agarwood once flourished in Dongguan, so it is called Guanxiang. Guanxiang is pungent, slightly warm, and non-toxic. It has the effects of promoting qi and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 刘东晓
Owner 东莞市莞香园艺科技有限公司
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