Skimmia japonica scented tea and making technology
A Wanxiang flower tea and production technology technology, applied in the field of Wanxiang flower tea and its production technology, can solve the problems of complex processing technology, unfavorable repeated brewing, low production and processing efficiency, etc., and achieve rich nutrients, good health care effects, and health care. good effect
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Embodiment 1
[0054] Collect fresh and blooming Wanxiang flowers, and the collected Wanxiang flowers should be processed immediately. The collected Wanxiang flowers are removed from impurities and mildewed flowers, and then continuously blown with the wind at 60°C, the wind speed is level 3, and the blowing time is 10 minutes, until the Wanxiang flowers are softened, and part of the water, pollen and dust. Carry out enzymatic treatment of Wanxianghua, the enzymatic temperature is 150 ℃, and the enzymatic time is 20 minutes. Then spread the finished Wanxiang flowers evenly for 100 minutes. Fry and shape the Wanxiang flowers after being green and spread out. The frying temperature is 150°C and the frying time is 120 minutes. During the frying process, the Wanxiang flowers are constantly turned until the shape of the Wanxiang flowers is initially determined. The shaped Wanxiang flower is dried in an oven. The temperature of the oven is 80°C, the drying time is 120 minutes, the water content ...
Embodiment 2
[0057] Collect fresh and blooming Wanxiang flowers, and the collected Wanxiang flowers should be processed immediately. Remove impurities and mildewed flowers from the collected Wanxiang flowers, and then continuously blow them with 50°C wind at a wind speed of level 3 for 20 minutes until the Wanxiang flowers soften and remove part of the water, pollen and dust. Carry out enzymatic treatment to Wanxianghua, the enzymatic temperature is 175 ℃, and the enzymatic time is 16 minutes. Then spread the finished Guanxiang flowers evenly for 80 minutes. Fry and shape the Wanxiang flowers after being green and spread out. The frying temperature is 175°C and the frying time is 100 minutes. During the frying process, the Wanxiang flowers are constantly turned until the shape of the Wanxiang flowers is initially determined. The shaped Wanxiang flower is dried in an oven. The temperature of the oven is 120°C, the drying time is 100 minutes, the moisture content of the Wanxiang flower is ...
Embodiment 3
[0060] Collect fresh and blooming Wanxiang flowers, and the collected Wanxiang flowers should be processed immediately. The collected Wanxiang flowers are removed from impurities and mildewed flowers, and then continuously blown with the wind at 45°C, the wind speed is level 4, and the blowing time is 30 minutes, until the Wanxiang flowers are softened, and part of the water, pollen and dust. Carry out enzymatic treatment to Wanxianghua, the enzymatic temperature is 210 ℃, and the enzymatic time is 12 minutes. Then spread the finished Wanxiang flowers evenly for 60 minutes. Fry and shape the Wanxiang flowers after being green and spread out. The frying temperature is 200°C and the frying time is 80 minutes. During the frying process, the Wanxiang flowers are constantly turned until the shape of the Wanxiang flowers is initially determined. The shaped Wanxiang flower is dried in an oven. The temperature of the oven is 160°C, the drying time is 80 minutes, the water content of...
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