Okra dietary fiber beverage and preparation method thereof

A dietary fiber and beverage technology, applied in food science, ultra-high pressure food processing and other directions, can solve the problems of short storage period, difficult storage, easy lignification, etc., and achieve the effect of improving nutritional value

Active Publication Date: 2019-04-26
湘西旋风电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the deficiencies in the above-mentioned prior art, the present invention aims to use fresh okra as raw material, including okra tender pods, okra seeds, and okra buds, to prepare a beverage with high dietary fiber content, which can solve the problem of okra tenderness. , okra buds, etc. have a short storage period, are easy to lignify, and are not easy to store. At the same time, the okra dietary fiber beverage developed at the same time not only has high dietary fiber content, but also is rich in other active substances and has high nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The okra dietary fiber beverage is prepared from okra seeds, okra tender clips and okra flower buds as main raw materials. The raw materials are 15-30 parts by weight of okra seeds, 40-60 parts of okra tender clips, and okra flowers 10-20 parts of bracts;

[0027] The method for preparing above-mentioned okra dietary fiber beverage, comprises the following steps:

[0028] (1) Soaking and germination: Remove impurities and wash the okra seeds, soak them for 3-10 hours, spread them on gauze, and cultivate them at constant temperature and humidity for 2-7 days to germinate the okra seeds until the germination length is 0.5-2 mm , and then dried until the moisture content is lower than 12%, for later use;

[0029] (2) Finishing and drying: take okra tender clips and complete them, place them in a microwave oven, adjust the microwave dose to 3-10kw / kg, microwave treatment time 60-180 s, cool to room temperature and continue microwave treatment, cycle operation until the wat...

Embodiment 2

[0037] The okra dietary fiber beverage is prepared from okra seeds, deseeded okra tender clips and okra buds as main raw materials. The raw materials are 15 parts by weight of okra seeds, 60 parts of deseeded okra tender clips, yellow 10 parts okra buds;

[0038] The method for preparing above-mentioned okra dietary fiber beverage, comprises the following steps:

[0039] (1) Soaking and germination: Remove impurities and wash the okra seeds, soak them for 3-10 hours, spread them on gauze, and cultivate them at constant temperature and humidity for 2-7 days to germinate the okra seeds until the germination length is 0.5-2 mm , and then dried until the moisture content is lower than 12%, for later use;

[0040] (2) Finishing and drying: take okra tender clips and complete them, place them in a microwave oven, adjust the microwave dose to 3-10kw / kg, microwave treatment time 60-180 s, cool to room temperature and continue microwave treatment, cycle operation until the water conte...

Embodiment 3

[0048] The okra dietary fiber beverage is prepared from okra seeds, okra tender clips, and okra buds as main raw materials. The raw materials are 30 parts by weight of okra seeds, 40 parts of okra tender clips, and 20 parts of okra buds;

[0049] The method for preparing above-mentioned okra dietary fiber beverage, comprises the following steps:

[0050] (1) Soaking and germination: Remove impurities and wash the okra seeds, soak them for 3-10 hours, spread them on gauze, and cultivate them at constant temperature and humidity for 2-7 days to germinate the okra seeds until the germination length is 0.5-2 mm , and then dried until the moisture content is lower than 12%, for later use;

[0051] (2) Finishing and drying: take okra tender clips and complete them, place them in a microwave oven, adjust the microwave dose to 3-10kw / kg, microwave treatment time 60-180 s, cool to room temperature and continue microwave treatment, cycle operation until the water content of okra tender ...

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PUM

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Abstract

The okra dietary fiber beverage and a preparation method thereof are characterized in that okra seeds, okra tender clips, and okra buds are used as main raw materials, and the components of each raw material in parts by weight are: 15-30 parts of okra seeds, 15-30 parts of okra tender 40-60 parts of okra buds, 10-20 parts of okra buds; the preparation method is as follows: soak and germinate okra seeds, crush and mix with microwave-dried okra tender clips, ferment, enzymolyze and filter, and mix the filtrate with okra flowers The bracts are mixed and soaked and then filtered, and the filtrate is blended and homogenized by ultra-high pressure to prepare the okra dietary fiber beverage. The invention can better solve the problems of short storage period, easy lignification and difficult storage of okra tender clips and okra buds, etc., and the okra dietary fiber beverage developed at the same time not only has high dietary fiber content, but also is rich in other active substances , high nutritional value.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an okra dietary fiber beverage and a preparation method thereof. Background technique [0002] Dietary fiber is generally considered to be a kind of food nutrient that cannot be digested by human digestive enzymes. It mainly comes from the cell wall of plants. Compounds composed of related substances associated with them can be divided into water-soluble dietary fiber and fat-soluble dietary fiber according to different sources. Dietary fiber is a type of nutrient that is extremely important to human health, and it is listed as the seventh largest nutrient after protein, fat, sugar, vitamins, minerals and water. Studies have shown that dietary fiber can clean the digestive wall and enhance digestive function, and can dilute and accelerate the removal of carcinogens and toxic substances in food, so it has the reputation of "intestinal scavenger" and can preven...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/68A23L2/84
CPCA23L2/382A23L2/60A23L2/68A23L2/84A23V2002/00A23V2300/46
Inventor 李加兴黄诚尹红张朝晖李莉华刘祝祥吴越
Owner 湘西旋风电子商务有限公司
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