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Processing method of fig fillings

A processing method, the technology of figs, which is applied in the field of food processing, can solve the problems that the nutrition of figs cannot be fully preserved, cannot be widely provided to various groups of people, and the preservation time is not long, so as to improve the storage time, facilitate transportation, and reduce the loss of nutritional value Effect

Inactive Publication Date: 2017-02-15
何世兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing method for fig stuffing, so as to solve the problem that the nutrition of figs cannot be fully preserved and cannot be widely provided to various groups of people due to defects such as fragile fruits, short fresh-keeping time, and difficult transportation. The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of processing method of fig filling (taking processing 5Kg fig filling as example), comprises the following steps:

[0035] 1) Material selection:

[0036] Select 1.5Kg of figs, 30Kg of wax gourd, 150g of edible oil, 350g of xylose, peel and wash the figs, peel the skin of the wax gourd, remove the pulp, and wash;

[0037] 2) Materials:

[0038] A. Break 30Kg peeled wax gourd with a blender for 10 minutes, take out the crushed wax gourd, and remove excess water with a filter;

[0039] B. Break 1.5Kg of peeled figs with a blender for 1 minute, and put all the water and sugar juice of the figs into the container;

[0040] C. Pour 150g of edible oil into a cold pot, pour in the wax gourd that has been smashed and dried, and stir-fry for 3 hours on a low heat until the wax gourd is dry;

[0041] D. Add 350g of xylose to the pot, and the winter melon will have a lot of water. Continue to stir-fry the winter melon until the water content is 26%, and the stir-fry tim...

Embodiment 2

[0054] A kind of processing method of fig filling (taking processing 5Kg fig filling as example), comprises the following steps:

[0055] 1) Material selection:

[0056] Select 1.5Kg of figs, 30Kg of wax gourd, 150g of edible oil, 350g of xylose, peel and wash the figs, peel the skin of the wax gourd, remove the pulp, and wash;

[0057] 2) Materials:

[0058] A. Break 30Kg peeled wax gourd with a blender for 10 minutes, take out the crushed wax gourd, and remove excess water with a filter;

[0059] B. Break 1.5Kg of peeled figs with a blender for 1 minute, and put all the water and sugar juice of the figs into the container;

[0060] C. Pour 150g of edible oil into a cold pot, pour in the wax gourd that has been smashed and dried, and stir-fry for 3 hours on a low heat until the wax gourd is dry;

[0061] D. Add 350g of xylose to the pot, and the winter melon will have a lot of water. Continue to stir-fry the winter melon until the water content is 26%, and the stir-fry tim...

Embodiment 3

[0074] A kind of processing method of fig filling (taking processing 5Kg fig filling as example), comprises the following steps:

[0075] 1) Material selection:

[0076] Select 1.5Kg of figs, 30Kg of wax gourd, 150g of edible oil, 350g of xylose, peel and wash the figs, peel the skin of the wax gourd, remove the pulp, and wash;

[0077] 2) Materials:

[0078] A. Break 30Kg peeled wax gourd with a blender for 10 minutes, take out the crushed wax gourd, and remove excess water with a filter;

[0079] B. Break 1.5Kg of peeled figs with a blender for 1 minute, and put all the water and sugar juice of the figs into the container;

[0080] C. Pour 150g of edible oil into a cold pot, pour in the wax gourd that has been smashed and dried, and stir-fry for 3 hours on a low heat until the wax gourd is dry;

[0081] D. Add 350g of xylose to the pot, and the winter melon will have a lot of water. Continue to stir-fry the winter melon until the water content is 26%, and the stir-fry tim...

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Abstract

The invention discloses a processing method of fig fillings, and belongs to the field of food processing. The processing method comprises the following steps of selecting materials: selecting an appropriate quantity of figs, an appropriate quantity of white gourds, an appropriate amount of edible oil and an appropriate amount of xylose; and making fillings: smashing peeled white gourds for 5-10 min to remove redundant moisture, smashing peeled figs for 0.5-1.5min, pouring the edible oil into a cold pot, pouring the smashed drained white gourds, performing continuous stir-frying with a small fire for 2-3h, adding the xylose, continuing to perform stir-frying for 1-2h until the water content is 26%, adding the smashed figs into the pot, and continuing stir-frying continuously for 5-10min until materials in the pot are uniformly mixed. According to the processing method disclosed by the invention, under the condition that no preservatives and no additives are added, the figs are processed into the fig fillings which are convenient to transport, the quality guarantee period is effectively prolonged, the figs are widely supplied to all kinds of crowds, the losses of the nutrient value of the figs are reduced to the minimum, and besides, the eating mouth feel is improved.

Description

technical field [0001] The invention belongs to the field of food processing, and specifically relates to a processing method for fig filling. Background technique [0002] Figs have high medicinal value. They have the functions of invigorating the spleen and stomach, nourishing the lungs and pharynx, moistening the intestines and laxative, appetizing, helping digestion, stopping diarrhea, and treating sore throat. It can also effectively prevent liver cancer, lung cancer, and gastric cancer. occurrence, and figs are also rich in nutrients, can also treat hemorrhoids and tongru, suitable for all groups of people. However, at present, figs cannot be widely provided to various groups of people due to defects such as fragile fruit, short fresh-keeping time, and difficulty in transportation. Therefore, in order to preserve the nutrition of figs and overcome several defects of figs, the green processing technology of figs is the best choice and inevitable trend. Contents of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 何世兴
Owner 何世兴
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