Novel electric heating barbecue oven

Abstract

The invention discloses a novel electric heating barbecue oven. The novel electric heating barbecue oven comprises a square or circular oven body and heating tubes arranged on the two sides of the oven body. A barbecue area is arranged on the oven body. Arc-shaped reflecting covers are arranged outside the heating tubes to surround the heating tubes from the backs of the heating tubes. An inverted-V-shaped reflecting plate or a conical reflector is arranged in the middle of the oven body, and is higher than the heating tubes. An oil receiving tray is located outside a heating reflecting cavity. The novel electric heating barbecue oven is simple in structure and low in cost, but the excellent barbecue effect can be achieved, foods in the barbecue area can be heated more uniformly, meanwhile, sinters and oily fume in the barbecue process can be effectively reduced, the using experience of a consumer is good, and the novel electric heating barbecue oven can be widely applied to various barbecue ovens.

Description

technical field [0001] The invention relates to an electric heating barbecue oven, in particular to a novel electric heating barbecue oven. Background technique [0002] The electric heating barbecue oven uses the radiant heat generated by the heating tube to heat the food. Compared with the traditional charcoal oven, it is more and more widely used in people because it does not need a fire, heats evenly, and is easy to use. in daily life. [0003] There are many ways to install the heat pipe in the electric heating barbecue grill. The common way is to set it under the food in the center of the furnace body, but the grease is easy to drip on the heat pipe. There are also those installed on both sides of the furnace body. The reflector of the heating pipe faces the grilling net, and the heat of the heating pipe radiates to the grilling net to heat the food on it. The oil receiving plate is directly installed in the cavity, and there is no other spacer, so the oil can direct...

AI Technical Summary

Problems solved by technology

[0003] For electric heating barbecue grills, there are many ways to install the heating pipes. The common one is to set them under the food in the center of the furnace body, but the grease is easy to drip on the heating pipes.

There are also those installed on both sides of the furnace body. The reflector of the heating pipe faces the grilling net, and the heat of the heating pipe radiates to the grilling net to heat the food on it. The oil receiving plate is directly installed in the cavity, and there is no other spacer, so the oil can directly drip on the oil receiving plate; the problems of this structure are: 1. The heating pipe is located on both sides, and the grill net that is close to the heating pipe The heating effect on both sides is good, but in the middle area of ​​the grilling net, the food can get limited heat, which makes the food on the grilling net unevenly heated; 2. Since the oil pan is in the heating cavity, the temperature will become higher and higher during use , the dripping grease will sinter or form oily smoke under high temperature, which will affect the user experience of consumers; 3. The distance between the two sides of the furnace body should not be too wide, otherwise the food in the middle area of ​​the grill will not get enough heat energy , which restricts the shape and structural design of the grill, and also reduces the effective working area of ​​the grill net

Images