Corn juice with health-caring functions and preparation method thereof

A technology of corn and fruit juice, which is applied in the food field, can solve the problems of inconspicuous health care functions, inability to provide beverages, and single nutrition in beverages, and achieve the effects of eliminating toxic substances, saving costs, and enriching nutrition

Inactive Publication Date: 2018-12-18
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most corn juice beverages use corn as the only source of nutrients, resulting in single nutrition and unprominent health care functions.
Does not provide rich nutrients such as vitamins and minerals

Method used

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  • Corn juice with health-caring functions and preparation method thereof
  • Corn juice with health-caring functions and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The corn fruit juice with health care function of the present invention is made of the following raw materials: 40g of fresh corn, 10g of milk, 10g of strawberry, 6g of soybean, 4g of red date, 5g of papaya, 3g of honey, 1g of sucrose, 0.2g of gelatin, 0.3g of agar, coconut juice 10g and water 100g.

[0026] The preparation method of above-mentioned corn fruit juice with health care function is as follows:

[0027] (1) take each raw material according to the weight ratio of the above-mentioned corn juice raw material with health care function;

[0028] (2) Peel off the fresh corn husks and corn silk in step (1), and wash them with clean water; then put them in boiling water and cook for 5-10 minutes and then scrape them; in the scraped corn kernels and soybeans Add water and beat with a beater to obtain a feed liquid; then filter the feed liquid with 100-120 mesh gauze to separate and remove slag to obtain a mixed liquid;

[0029] (3) wash and squeeze the strawberries...

Embodiment 2

[0033] The corn fruit juice with health care function of the present invention is made of the following raw materials: 45g of fresh corn, 15g of milk, 15g of strawberry, 7g of soybean, 5g of red date, 7.5g of papaya, 4g of honey, 2g of sucrose, 0.35g of gelatin, 0.4g of agar, coconut milk Juice 12.5g and water 200g.

[0034] The preparation method of above-mentioned corn fruit juice with health care function is as follows:

[0035] (1) take each raw material according to the weight ratio of the above-mentioned corn juice raw material with health care function;

[0036] (2) Peel off the fresh corn husks and corn silk in step (1), and wash them with clean water; then put them in boiling water and cook for 5-10 minutes and then scrape them; in the scraped corn kernels and soybeans Add water and beat with a beater to obtain a feed liquid; then filter the feed liquid with 100-120 mesh gauze to separate and remove slag to obtain a mixed liquid;

[0037] (3) wash and squeeze the st...

Embodiment 3

[0041] The corn fruit juice with health care function of the present invention is made of the following raw materials: 50g of fresh corn, 20g of milk, 20g of strawberry, 8g of soybean, 6g of red date, 10g of papaya, 5g of honey, 3g of sucrose, 0.35g of gelatin, 0.4g of agar, coconut milk Juice 15g and water 300g.

[0042] The preparation method of above-mentioned corn fruit juice with health care function is as follows:

[0043] (1) take each raw material according to the weight ratio of the above-mentioned corn juice raw material with health care function;

[0044] (2) Peel off the fresh corn husks and corn silk in step (1), and wash them with clean water; then put them in boiling water and cook for 5-10 minutes and then scrape them; in the scraped corn kernels and soybeans Add water and beat with a beater to obtain a feed liquid; then filter the feed liquid with 100-120 mesh gauze to separate and remove slag to obtain a mixed liquid;

[0045] (3) wash and squeeze the straw...

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Abstract

The invention relates to corn juice with health-caring functions. The corn juice with the health-caring functions is prepared from the following raw materials in parts by weight: fresh corn, milk, strawberries, soybeans, red dates, papaya fruits, honey, sucrose, gelatin, agar, coconut juice and an appropriate amount of purified water. Among the raw materials adopted for preparing the corn juice with the health-caring functions, the corn is rich in proteins, fat, vitamins and cellulose, so that, the corn is capable of preventing enteritis and colorectal cancer, reducing cholesterol and preventing hypertension and coronary heart disease; the strawberries are rich in carotene, vitamin A and dietary fiber, so that, the strawberries are capable of relieving night blindness and have the effectsof maintaining epithelial tissue health, improving eyesight, nourishing the liver, promoting growth and development as well as promoting gastrointestinal peristalsis and food digestion in the gastrointestinal tract. The corn juice with the health-caring functions is prepared by adopting combination of corn, strawberries and papaya fruits, so that the prepared corn juice is rich in nutrients, goodin taste, capable of enhancing human body immunity, reducing cholesterol and preventing hypertension and coronary heart disease, as well as benefiting body health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a corn juice with health care function and a preparation method thereof. Background technique [0002] Contain a large amount of nutrition and health care substances in the corn, except containing carbohydrate, protein, fat, carotene, also contain nutriments such as riboflavin in the corn. It has the functions of regulating the appetite, benefiting the lungs and calming the heart, clearing dampness and heat, benefiting the liver and gallbladder, and delaying aging; [0003] At present, most corn juice beverages all use corn as the sole source of nutrients, resulting in single nutrition and unprominent health care functions of the beverage. Can not provide rich vitamins and minerals and other nutrients. [0004] Therefore, how to provide a corn juice that is rich in nutrition, good in taste, can enhance human immunity, lower cholesterol, prevent hypertension and coronary heart dise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/00
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23L33/00A23V2200/324A23V2200/32A23V2200/318A23V2200/308A23V2200/3262A23V2200/326
Inventor 唐宏泉汪建军刘贤顺
Owner 马鞍山中粮生物化学有限公司
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