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A kind of Guanxiang floral leaf tea beverage and its production process

A production process, the technology of Guanxiang scented tea, applied in the field of tea beverages, can solve the problems of limited source of raw materials, poor water solubility, expensive agarwood, etc., and achieve the effects of maintaining normal ecology and functions, improving stability, and regulating the spleen and stomach

Active Publication Date: 2016-12-28
东莞市莞香园艺科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The concentrated liquid of agarwood in this invention is obtained by soaking, fermenting and extracting agarwood, and the active ingredient in agarwood is agarwood oil, which is an oily substance with poor water solubility and is not suitable for extraction with water. Moreover, agarwood is expensive and the source of raw materials is limited. It is very limited, it is difficult to achieve large-scale production; and the agarwood beverage blended with drinking water and agarwood concentrated solution has a poor taste, the nutritional value of agarwood cannot be fully utilized, and the health care effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0123] A manufacturing process of Guanxiang floral leaf tea beverage, which comprises the following steps:

[0124] (1) Preparation of raw materials: Weigh each raw material according to the weight of the following raw materials, and set aside; 0.5 parts of Guanxiang leaf tea, 0.05 parts of Guanxiang scented tea, 2 parts of sweetener, 0.01 part of stabilizer, and 100 parts of mineral water; among them, The sweetener is a mixture of maltose, sorbitol, and fructooligosaccharides in a 2:1:1 weight ratio; wherein, the stabilizer is a mixture of vitamin C and agar in a 2:1 weight ratio.

[0125] Wherein, the manufacturing process of described Guanxiang leaf tea comprises the steps:

[0126] A1. Picking of fresh leaves of Guanxiang leaves: Pick fresh leaves of Guanxiang leaves, remove impurities and set aside;

[0127] B1. Combination de-enzyming: the plucked fenugreek leaves are de-enzymed by steam-hot-air combined de-enzyming method, the steam temperature is 120, the steam de-enz...

Embodiment 2

[0144] The differences between this example and Example 1 are: the sweetener in this example is maltose; the stabilizer is vitamin C; the water is mountain spring water. The production process of the Wanxiang scented tea beverage of the present embodiment also includes a step after steps F1 and E2, leaving the scented flowers: mixing the Wanxiang leaf tea and Wanxiang scented tea prepared above evenly and putting them in the box Scenting, the scenting time is 6 hours, turn over every 3 hours to dissipate heat, so that the pile temperature of Wanxiang leaf tea and Wanxiang scented tea is controlled between 40 °C, and the water content of Wanxiang leaf tea and Wanxiang scented tea is 13 %.

[0145] The rest of this embodiment is the same as the first embodiment, and will not be repeated here.

Embodiment 3

[0147] The differences between this example and Example 1 are: the sweetener in this example is sorbitol; the stabilizer is sodium alginate; and the water is deionized water. The sterilizing canning method adopts pasteurization, and sterilizes at a temperature of 75° C. for 16 seconds. The production process of Wanxiang flower tea beverage in this embodiment also includes secondary crushing after the crushing process of step (2): using a jet mill to crush the mixture of Wanxiang leaf tea and Wanxiang flower tea to the particle size 5 microns, and then pulverized to 100 nanometers with a nano pulverizer. After the extraction process in the step (3), centrifugal chromatography is also included: centrifuging the filtered extraction solution at a speed of 3500 r / min for 5 minutes at a high speed to separate the supernatant to obtain the extraction solution.

[0148] What this embodiment makes is Guanxiang floral leaf tea health-care nano-beverage, and Guanxiang scented leaf tea a...

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Abstract

The present invention relates to the technical field of tea beverages, in particular to a Guanxiang flower-leaf tea beverage and its production process. The production process includes the following steps: raw material preparation: weighing 0.5 to 2 parts of Guanxiang leaf tea and 0.05 parts of Guanxiang flower tea by weight. ~0.2 parts, 2~8 parts of sweetener, 0.01~1 part of stabilizer, 100 parts of water; crushing, extracting, blending, homogenizing, sterilizing and canning; Wanxiang leaf tea is picked by fresh leaves, combined killing, Kneading, stacking and fermenting, drying, and tea-warming steps are made; Guanxiang scented tea is made through the steps of collecting and winnowing, combining greening, cooling, initial roasting, and re-baking. The invention does not add any compatible ingredients, maintains the unique flavor of Wanxiang leaf tea and Wanxiang scented tea, and contains rich trace elements and flavonoids, has both nutritional and health effects, and the drink tastes good. The production process of the invention can improve the mouthfeel of the beverage, fully exert the unique efficacy of the Wanxiang floral leaf tea, and has simple process and low cost.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a Guanxiang floral leaf tea beverage and a production process thereof. Background technique [0002] At present, there are many kinds of health-care tea beverages appearing all over the world. Health-care tea refers to the tea soup made by soaking tea leaves or other plant leaves in water, and then extracting, filtering, clarifying, etc., or adding water, sugar liquid, sour agent, Food essence, fruit juice or plant extracts are prepared and processed. They have the unique flavor of tea and have nutrition and health effects. They are multifunctional beverages that cool and quench thirst. [0003] Guanxiang tree, also known as agarwood and white wood, belongs to the genus Agarwood in the family Daphneaceae. The cultivation of agarwood once flourished in Dongguan, so it is called Guanxiang. Guanxiang is pungent, slightly warm, and non-toxic. It has the effects of promoting qi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 刘东晓
Owner 东莞市莞香园艺科技有限公司
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