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Enzyme-pearl chewing tablet and preparation method thereof

A chewable tablet and pearl technology is applied in the field of enzyme pearl chewable tablet and its preparation, which can solve the problems of inconvenience in carrying, lack of dosage forms, inconvenience in eating and the like, and achieve the effects of convenient carrying, fast action and convenient eating.

Inactive Publication Date: 2018-03-06
浙江长生鸟健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the application of enzymes or pearls in health food has been generally recognized by people, and various health foods with enzymes or pearls as the main components are emerging in an endless stream, and the market demand is strong, but there is no health food combining enzymes and pearls in the market. In addition, there is no dosage form of enzymes or pearl health products in the form of chewable tablets, which makes it troublesome to carry and inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] For the enzyme pearl chewable tablets, weigh 3Kg of plant fermentation essence, 3Kg of yeast peptide, 3Kg of pearl powder, and 1Kg of sweet-scented osmanthus essence. Among them, the yeast peptide is selected from polypeptides with a molecular weight of about 10,000, and the pearl powder is selected from those with a particle size of less than 1 μm. 10Kg is put into a multi-dimensional blender to stir evenly, and the same amount is pressed into tablets, and then sterilized and finished product packaging.

Embodiment 2

[0025] For the enzyme pearl chewable tablets, weigh 15Kg of plant fermentation essence, 15Kg of yeast peptide, 15Kg of pearl powder, and 5Kg of sweet-scented osmanthus essence. Among them, the yeast peptide is selected from polypeptides with a molecular weight of about 10,000, and the pearl powder is selected from those with a particle size of less than 1 μm. Put 50Kg into a multi-dimensional blender and stir evenly, press into tablets in equal amounts, then sterilize and pack the finished product.

Embodiment 3

[0027] For the enzyme pearl chewable tablet, weigh 30Kg of plant fermented essence, 30Kg of yeast peptide, 30Kg of pearl powder, and 10Kg of sweet-scented osmanthus essence, among which yeast peptides choose polypeptides with a molecular weight of about 10,000, and pearl powders choose those with a particle size of less than 1 μm. 100Kg is put into a multi-dimensional blender to stir evenly, and the same amount is pressed into tablets, and then sterilized and finished product packaging.

[0028] The recommended population for the Enzyme Pearl Chewable Tablets:

[0029] Women aged 20 to 40; obese people; people who pay attention to beauty; people who eat too much; people with constipation, etc.

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PUM

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Abstract

The invention discloses an enzyme-pearl chewing tablet and a preparation method of the enzyme-pearl chewing tablet. The enzyme-pearl chewing tablet comprises the following raw materials with the content in percentage by weight respectively: 30% of plant fermentation essence, 30% of yeast peptides, 30% of pearl powder and 10% of yellow sweet clover essence, and the total weight of various raw materials of the obtained chewing tablet is 100%; the yeast peptides are polypeptides of which the molecular weight is about 10,000; the particle size of the pearl powder is less than 1 mum; the preparation method of the enzyme-pearl chewing tablet comprises the following steps: weighing the raw materials, then putting into a multi-dimensional stirrer according to a formula ratio to be uniformly stirred, pressing into tablets in the same amount, then carrying out sterilization and packing a finished product.

Description

technical field [0001] The invention belongs to the field of health care products, in particular to an enzyme pearl chewable tablet and a preparation method thereof. Background technique [0002] Due to the accelerated pace of life of modern people and the high pressure of work and life, the number of sub-healthy people continues to increase. Anyone who suffers from shoulder pain, limb weakness, fatigue, dizziness, loss of appetite, etc. suffers from "semi-(sub)healthy disease", and modern research It has been shown that enzymes have the functions of cell regeneration, cell revival, detoxification, blood purification, and metabolism promotion. Insufficient enzymes in the body are one of the important reasons for semi-(sub)health symptoms, and the more serious the symptoms, the more likely they will turn into real ones. Diseases, and the enzymes extracted from plants can quickly replenish the insufficient enzymes in the human body, so that the enzymes can play a leading role ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23L33/105
Inventor 唐亮阮华君陈陆平
Owner 浙江长生鸟健康科技股份有限公司
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