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Method for preparing sophora flower bud tea

The technology of Huai Mi tea and Huai Mi, which is applied in the food field, can solve the problems such as no report of Huai Mi tea, and achieve the effects of removing intestinal constipation, facilitating transportation and storage, and assisting in the treatment of hemorrhoids.

Inactive Publication Date: 2010-12-08
靳维荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there has not been any report on the Sophora japonica tea made from Sophora japonica, Sophora japonica or Sophora japonica with a small amount of leaves.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The method proceeds as follows:

[0017] a. Clean selection: take pagoda japonica as raw material, remove impurities and branches;

[0018] b. Stir-fry: put the selected raw materials in a stir-fry container, stir-fry with a slow fire at 100°C until the surface turns yellow, take it out when it smells fragrant, and spread it out to dry.

[0019] c. Drying: fry the Sophora japonica until the surface turns yellow in a bottle dryer at a temperature of 30° C. for 5 hours, and pack to obtain the product.

Embodiment 2

[0021] The method proceeds as follows:

[0022] a. Clean selection: take pagoda japonica as raw material, remove impurities and branches;

[0023] b. Stir-fry: put the selected raw materials in a stir-fry container, stir-fry with a slow fire at 50°C until the surface turns yellow, take it out when it smells fragrant, and spread it out to dry.

[0024] c. Drying: Dry the Sophora japonica that has been fried until the surface turns yellow in a bottle dryer at a temperature of 100° C. for 0.1 hour, and pack to obtain the product.

Embodiment 3

[0026] The method proceeds as follows:

[0027] a. Clean selection: take pagoda japonica as raw material, remove impurities and branches;

[0028] b. Stir-fry: put the selected raw materials in a stir-fry container, stir-fry with a slow fire at 70°C until the surface turns yellow, take it out when it smells fragrant, and spread it out to dry.

[0029] c. Drying: Dry the Sophora japonica that has been fried until the surface turns yellow in a bottle dryer at a temperature of 70° C. for 2 hours, and pack to obtain the product.

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PUM

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Abstract

The invention provides a method for preparing sophora flower bud tea, which comprises the following steps of: (a) cleaning and selecting: taking sophora flower buds, sophora flower or sophora flower containing a few sophora leaves as raw materials, and removing impurities and twigs; (b) stir-frying: placing the cleaned and selected raw materials in a stir-frying container, frying with 50-100 DEG slow fire until the surface becomes yellow or deep yellow, taking out, and spreading and drying in the air; and (c) drying the sophora flower buds, the sophora flower or the sophora flower containing a few sophora leaves with yellow or deep yellow surface by stir-frying, and packaging to obtain the product.

Description

Technical field: [0001] The invention relates to the field of food technology, and more specifically relates to a preparation method of Huai Mi tea for preventing hemorrhoids, assisting treatment of hemorrhoids, clearing intestines and purging fire. technical background: [0002] Hemorrhoids are a common and frequently-occurring disease in the anorectal department. Due to the improvement of people's living standards, changes in diet structure, reduction in intake of crude fiber food, reduction in physical labor and exercise, long-term sedentary, accelerated pace of life, high work pressure, and mental stress And other factors, leading to increased incidence of hemorrhoids. As one of the most common diseases in life, white-collar or office workers suffer from a higher proportion of hemorrhoids than other groups of people. According to statistics, the incidence of hemorrhoids in my country accounts for 87.3% of the total number of anorectal diseases. [0003] Light ones of h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 靳维荣张凤娥李健王金辉李莉
Owner 靳维荣
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