Nutritious health care food and preparation method thereof

A health food and nutrition technology, applied in the field of nutritious food, can solve problems such as small side effects and affect human health, and achieve the effect of enhancing sexual ability, improving human health and optimizing life quality.

Inactive Publication Date: 2004-03-24
鲁骏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, people's pace of life is accelerating, and the tense life and environmental pollution seriously affect human health, especially the weakness of various organs causes various dis

Method used

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  • Nutritious health care food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Nutrition and health food, prepared from the following raw materials according to the following weight ratio:

[0035] Red deer antler 15g Ginseng 20g

[0036] Epimedium 80g Huai Yam 30g

[0037] Goji berries 15g Polygonum multiflorum 15g

[0038] Dextrin 15g

[0039] Specific method:

[0040] The first step, material selection: manual selection of raw materials.

[0041] The second step, drying: vacuum-dry the raw materials red deer antler, ginseng and Chinese yam respectively until the water content is lower than 10%.

[0042] The third step, pulverization: pulverize the above-mentioned three kinds of raw materials after drying into a fine powder below 120 mesh, and then carry out sterilization test.

[0043] The fourth step, extraction and concentration: mix the three raw materials in the formula except dextrin, add 8 to 10 times the weight of 60% ethanol and soak for 24 hours, return the liquid twice continuously, each time for 2 hours, and concentrate the extr...

Embodiment 2

[0052] Adopt the same preparation method as Example 1 to prepare nutritional and health food, and the specific raw materials and parts by weight are as follows:

[0053] Nutrition and health food, which contains the following raw materials and is prepared according to the following weight ratio:

[0054] Polygonatum 15g Red deer antler 20g

[0055] Ginseng 15g Epimedium 75g

[0056] Goji berries 15g Polygonum multiflorum 15g

[0057] Mulberry 15g Huai Yam 15g

[0058] Yizhi Kernel 8g Cinnamon 8g

[0059] Dextrin 20g

[0060] The content of each component of the prepared nutritional health food is:

[0061] Polygonatum 3g Red deer antler 19g

[0062] Ginseng 14g Epimedium 15g

[0063] Lycium barbarum 3g Polygonum multiflorum 3g

[0064] Mulberry 3g Huai Yam 14g

[0065] Yizhi Kernel 1.6g Cinnamon 1.6g

[0066] Dextrin 20g.

Embodiment 3

[0068] Adopt the same preparation method as Example 1 to prepare nutritional and health food, and the specific raw materials and parts by weight are as follows:

[0069] Polygonatum 65kg Red deer antler 65kg

[0070] Ginseng 50kg Epimedium 390kg

[0071] Lycium barbarum 60kg Polygonum multiflorum 60kg

[0072] Mulberry 60kg Chinese yam 70kg

[0073] Yizhi Kernel 50kg Cinnamon 50kg

[0074] Dextrin 70kg

[0075] The content of each component of the product that makes is:

[0076] Polygonatum 13kg Red deer antler 64kg

[0077] Ginseng 49kg Epimedium 75kg

[0078] Lycium barbarum 12kg Polygonum multiflorum 11kg

[0079] Mulberry 12kg Huai Yam 68kg

[0080] Yizhi Kernel 10kg Cinnamon 10kg

[0081] Dextrin 70kg.

[0082] The nutrition and health food prepared in Examples 1, 2 and 3 can be taken one tablet every day, or one tablet every three days, and it has been proved by 50 cases of males aged 25 to 60 years old that blood circulation is obviously accelerated after eati...

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Abstract

The present invention relates to a nutrient health-care food and its production method. Said food composition contains (by weight) 1-2 portions of malurong, 0.5-1.5 portions of ginseng, 5-10 portions of epimedium, 0.5-2 portions of diascorea root, 0.5-1 portion of lycium berry, 0.5-1 portion of flowery knotweed root and 0.5-1.5 portions of dextrine. Said nutrient health-care food has the functions of enriching yin, strengthening yang, invigorating sexual function and raising immunity of human body.

Description

1. Technical field: [0001] The invention relates to a nutritious food, especially a nutritious health food and a preparation method thereof. 2. Background technology: [0002] With the development of the economy, people's pace of life is accelerating, and the tense life and environmental pollution seriously affect human health, especially the weakness of various organs causes various discomforts, such as kidney deficiency. Many people have such diseases, although now at home and abroad Nutrients are of a great variety, but there is no nutritional health food with good effect and little side effects so far. 3. Contents of the invention: [0003] The purpose of the present invention is to solve the above problems, to provide a nutritional and health food and its preparation method, which has a reasonable nutritional composition, can invigorate the kidney and strengthen the yang, strengthen the essence and marrow, nourish blood, clear away toxins and dampness, effectively imp...

Claims

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Application Information

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IPC IPC(8): A23L35/00A61K9/20A61K35/32
Inventor 鲁骏
Owner 鲁骏
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