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Fructus cannabis protein biscuit and preparation method thereof

A technology of hemp protein and biscuits, applied in baking, dough processing, baked food, etc., can solve the problems of unfavorable health, low protein content, high sugar content, etc., to enhance the prevention and treatment of intestinal diseases, easy to digest and absorb, reduce blood sugar effect

Inactive Publication Date: 2015-04-01
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of biscuits on the market, while conventional biscuits have high sugar content, high calories, and low protein content, which is not conducive to health. However, a hemp biscuit with health care value has been developed, which is conducive to promoting the healthy development of the hemp industry. and can effectively improve the economic efficiency of agriculture

Method used

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  • Fructus cannabis protein biscuit and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Biscuit ingredients: 120 parts of low-gluten flour, 15 parts of hemp seed protein powder, 20 parts of green banana powder, 6 parts of superfine grape seed powder, 12 parts of custard powder, 40 parts of butter, 10 parts of white sugar, whole egg liquid 20 parts, 0.5 parts of salt, 0.5 parts of baking soda, 1.5 parts of baking powder, 10 parts of whole milk powder, 100 parts of water.

[0036] Preparation of Hemp Protein Cookies:

[0037] 1): Preparation of hemp seed protein powder:

[0038] a. Weigh the defatted hemp seed meal, dry at 40°C at low temperature, pulverize, pass through a 100-mesh sieve to remove impurities, add water until the ratio of material to liquid is 1:8, and homogenize with a colloid mill. The homogenate temperature is 20°C. The grinding gap is 1mm, the homogenization time is 5min, the material after homogenization is passed through a 400-mesh sieve, and the pH value is adjusted to 8-9, ultrasonic-assisted extraction, the extraction temperature is...

Embodiment 2

[0052] Biscuit ingredients: 110g low-gluten flour, 20g hemp seed protein powder, 30g whole green banana powder, 3g superfine grape seed powder, 10g custard powder, 40g butter, 10g white sugar, 15g whole egg liquid, 0.8g salt, small 0.5g soda, 1g baking powder, 5g whole milk powder, 80g water, 2g shallot, 5g sesame.

[0053] Preparation of Hemp Protein Cookies:

[0054] 1): Preparation of hemp seed protein powder:

[0055] a. Weigh the defatted hemp seed meal, dry it at low temperature, crush it, pass it through a 100-mesh sieve to remove impurities, add water until the ratio of material to liquid is 1:12, and homogenize it with a colloid mill. 0.1mm, the homogenization time is 10min, the material after homogenization is passed through a 400-mesh sieve, the pH value is adjusted to 8-9, ultrasonic-assisted extraction is carried out, the extraction temperature is 20°C, the active power is 250W, and the duty ratio is 20:20s / s, the ultrasonic time is 60min, the first constant temp...

Embodiment 3

[0069] Biscuit ingredients: 110g low-gluten flour, 10g hemp seed protein powder, 20g green banana powder, 3g superfine grape seed powder, 12g custard powder, 50g butter, 10g white sugar, 0.5g salt and pepper, 3g seaweed, Hericium erinaceus 10g, whole egg liquid 20g, salt 0.5g, baking soda 0.5g, baking powder 1.5g, whole milk powder 10g, water 100g.

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Abstract

The invention provides a fructus cannabis protein biscuit and a preparation method thereof. The fructus cannabis protein biscuit comprises the following components in parts by weight: 100-150 parts of low-gluten flour, 10-20 parts of fructus cannabis protein powder, 10-30 parts of green banana whole meal, 2-8 parts of ultrafine powder of grape seed, 10-12 parts of custard flour, 40-60 parts of butter, 10-15 parts of white granulated sugar, 15-25 parts of whole egg liquid, 0.3-0.8 part of salt, 0.3-0.6 part of sodium bicarbonate, 1-2 parts of baking powder, 5-15 parts of whole milk powder and 80-120 parts of water. The fructus cannabis protein biscuit has the beneficial effects that firstly, the fructus cannabis protein component is beneficial for human health, and is easy to digest and absorb after being separated and extracted; secondly, the compound green banana whole meal has the physiological effects of enhancing the prevention and cure of bowel diseases, reducing the blood sugar and the like; the grape seed has the physiological effects of resisting oxidation, increasing the immunity and the like; thirdly, the biscuit disclosed by the invention has the characteristics of high protein, high cellulose and low fat, and the physiological effects of the fructus cannabis protein can be well maintained; fourthly, the biscuit also has the functions of promoting gastrointestinal motility, promoting digestion, adjusting the gastroenteric environment, resisting oxidation, reducing blood fat, reducing blood pressure, reducing cholesterol, resisting fatigue and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a hemp protein biscuit and a preparation method thereof. Background technique [0002] Hemp (scientific name: Cannabis sativa), also known as hemp, thread hemp, red hemp seed, etc., is an annual herb of the genus Moraceae. Hemp resources are widely distributed in temperate and tropical regions of Asia and Europe. In China, hemp has a planting history of more than 6,000 years and is an important economic crop. Both "Book of Songs" and "Lushi Chunqiu" have records of hemp. Hemp has been used as an important food, fiber and medicine in ancient countries for thousands of years. The fibers in its stems are used in durable textiles and specialty papers. Ripe hemp seeds are an excellent source of oil, fiber and protein. [0003] At present, the research and utilization of hemp seed in China are mainly focused on the extraction and utilization of hemp seed oil, usually the hemp seed is p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D13/80
Inventor 游向荣张雅媛卫萍孙健李志春李明娟杨媚
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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