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Yak lactic acid milk powder and preparation method thereof

A yak and lactic acid technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of short shelf life of yogurt and loss of activity of lactic acid bacteria, and achieve the effects of reducing growth and accumulation, improving human immunity, and increasing fiber content.

Inactive Publication Date: 2019-06-14
和政县华龙乳制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of yak milk yoghurt powder, to solve the existing problems such as short shelf life of yoghurt, loss of activity of lactic acid bacteria, addition of preservatives, etc.

Method used

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  • Yak lactic acid milk powder and preparation method thereof
  • Yak lactic acid milk powder and preparation method thereof
  • Yak lactic acid milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] After the product of Example 1 was fermented, the solidified tissue state of the product was poor, too sweet, unsmooth taste, smelly, and the number of viable bacteria did not meet the standard 1.0×10 6 cfu / g.

Embodiment 2

[0046] Example 2 After the product was fermented, the solidified tissue state of the product was good, but it was too sweet and had no smell, but the mouthfeel was not smooth, and the number of viable bacteria was 3.0×10 11 cfu / g.

Embodiment 3

[0047] Example 3 After the product is fermented, the solidified tissue state of the product is relatively soft, and the taste is not smooth, but the sweetness and sourness are moderate, and the number of viable bacteria is 2.0×10. 9 cfu / g.

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Abstract

The invention discloses yak lactic acid milk powder and a preparation method thereof, and belongs to the field of dairy products. The yak lactic acid milk powder comprises the following raw materialsin parts by weight: 45-56 parts of yak whole milk powder, 19-21 parts of resistant dextrin powder, 8-10 parts of fructo-oligosaccharide, 13-20 parts of yak whole milk powder, 8-10 parts of white sugar, 0.5-0.8 part of whey protein powder, 0.015-0.017 part of flavor-regulating fermentation bacteria, 0.02-0.026 part of acid-regulating fermentation bacteria, 0.01-0.02 part of mixed probiotics, 0.01-0.02 part of lactobacillus casei, and 0.3-0.4 part of a stabilizer. The formula yogurt powder can regulate intestinal flora, optimize intestinal environment, promote nutrient absorption, promote defecation speed, improve and prevent constipation, prevent diarrhea, enhance human immunity, prevent postprandial blood sugar rise and prevent obesity.

Description

Technical field [0001] The invention belongs to the field of dairy products, and specifically relates to a yak milk yogurt powder. Background technique [0002] The raw materials of yogurt are fresh milk and sugar. Kefir is a favorite food of many people. It has high nutritional value, helps digestion, is easy to absorb, and can inhibit the production of enterotoxins, so that people live longer and prolong their lives. It is a high-level nutritional and curative food for infants, young children, and the elderly. It can be used as a refreshing drink in summer. . Therefore, in recent years, the sales volume in the domestic market (especially in large and medium cities) has increased day by day, and the supply often exceeds demand. [0003] In the production process of the currently sold yogurt, the strains need to be activated and expanded many times before they can be put into production. The production links are many, the cycle is long, the labor is consuming, the operation tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/13
Inventor 张淑花康自琴韩小明马莉
Owner 和政县华龙乳制品有限公司
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