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Mixed jam and preparation method thereof

A technology of mixed fruit jam and mango, which is applied in the field of mixed fruit jam and its preparation, can solve the problems of obesity and single nutrition, and achieve a good weight loss effect

Inactive Publication Date: 2016-05-18
林淑丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the high glycemic index of the current jam is easy to cause obesity, and the nutrition is single, so it is difficult to meet the demand of the market

Method used

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  • Mixed jam and preparation method thereof
  • Mixed jam and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A miscellaneous jam, comprising the following raw materials in proportions by weight: 30 parts of durian, 6 parts of pomegranate, 12 parts of star apple, 10 parts of blackberry, 14 parts of spade, 3 parts of fork loquat, 10 parts of mango, custard apple 8 parts, 15 parts of Bufona, 10 parts of banana, 8 parts of sweetener, 30 parts of blueberry, 8 parts of celery seed, 8 parts of cucumber seed, 4 parts of bitter melon powder, 3 parts of lotus leaf powder, 1 part of hawthorn powder, 4 parts of mulberry leaf powder, 12 parts of asparagus tea, 15 parts of snow tea, 2 parts of broad beans, 6 parts of coconut milk, 2 parts of konjac powder, 6 parts of oatmeal and 150 parts of caramel.

[0021] A kind of preparation method of miscellaneous jam comprises the following steps:

[0022] 1) Mix 30 parts of durian, 6 parts of pomegranate, 12 parts of star apple, 10 parts of blackberry, 14 parts of spade, 3 parts of loquat, 10 parts of mango, 8 parts of custard apple, 15 parts of bu...

Embodiment 2

[0030] A kind of miscellaneous jam, comprising the following raw materials in proportion by weight: 28 parts of durian, 8 parts of pomegranate, 14 parts of star apple, 12 parts of blackberry, 16 parts of spade, 5 parts of fork loquat, 12 parts of mango, custard apple 10 parts, 17 parts of Buffalo, 12 parts of banana, 10 parts of sweetener, 32 parts of blueberry, 10 parts of celery seed, 10 parts of cucumber seed, 6 parts of bitter melon powder, 5 parts of lotus leaf powder, 3 parts of hawthorn powder, 6 parts of mulberry leaf powder, 14 parts of asparagus tea, 17 parts of snow tea, 4 parts of broad beans, 8 parts of coconut milk, 4 parts of konjac powder, 8 parts of oatmeal and 160 parts of caramel.

[0031] A preparation method of miscellaneous jam, comprising the following steps:

[0032] 1) Mix 28 parts of durian, 8 parts of pomegranate, 14 parts of star apple, 12 parts of blackberry, 16 parts of spade, 5 parts of loquat, 12 parts of mango, 10 parts of custard, 17 parts of ...

Embodiment 3

[0040] A kind of miscellaneous jam, comprising the following raw materials in proportions by weight: 29 parts of durian, 7 parts of pomegranate, 13 parts of star apple, 11 parts of blackberry, 15 parts of spade, 4 parts of loquat fruit, 11 parts of mango, custard apple 9 parts, 16 parts of Buffalo, 11 parts of banana, 9 parts of sweetener, 31 parts of blueberry, 9 parts of celery seed, 9 parts of cucumber seed, 5 parts of bitter melon powder, 4 parts of lotus leaf powder, 2 parts of hawthorn powder, 5 parts of mulberry leaf powder, 13 parts of asparagus tea, 16 parts of snow tea, 3 parts of broad beans, 7 parts of coconut milk, 3 parts of konjac powder, 7 parts of oatmeal and 155 parts of caramel.

[0041] A preparation method of miscellaneous jam, comprising the following steps:

[0042] 1) Mix 29 parts of durian, 7 parts of pomegranate, 13 parts of star apple, 11 parts of blackberry, 15 parts of spade, 4 parts of loquat, 11 parts of mango, 9 parts of custard apple, 16 parts ...

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Abstract

The invention discloses a mixed jam. The mixed jam comprises the following raw material in parts by weight: 28-30 parts of durians, 6-8 parts of rubus hirsutus, 12-14 parts of chrysophyllum cainito, 10-12 parts of blackberries, 14-16 parts of black peaches, 3-5 parts of fruits of lonicera standishii, 10-12 parts of mangoes, 8-10 parts of sugar apples, 15-17 parts of kadsura, 10-12 parts of bananas, 8-10 parts of sweeteners, 30-32 parts of blueberries, 8-10 parts of celery seeds, 8-10 parts of cucumber seeds, 4-6 parts of bitter gourd powder, 3-5 parts of lotus leaf powder, 1-3 parts of hawthorn fruit powder, 4-6 parts of folium mori powder, 12-14 parts of asparagus tea, 15-17 parts of vermiculate thamnolia thallus, 2-4 parts of broad beans, 6-8 parts of coconut milk, 2-4 parts of konjac powder, 6-8 parts of oats and 150-160 arts of maltose. The mixed jam is rich in nutrient and low in glycemic index, and has a certain effect of losing weight.

Description

technical field [0001] The invention relates to a miscellaneous jam and a preparation method thereof. Background technique [0002] Jam is a gel substance made by mixing fruits, sugar and acidity regulators and boiling at a temperature exceeding 100°C, also called fruit jam. Making jam is one way to preserve fruit for a long time. It is mainly used to spread on bread or toast. Regardless of small fruits such as strawberries, blueberries, grapes, roses, or large fruits such as plums, oranges, apples, and peaches, they can also be made into jam, but usually only one kind of fruit is used for preparation at the same time. Colloids will be used for sugar-free jams, cheap jams or special jams (eg durian, pineapple). Colloids commonly used in jams include: pectin, bean gum and sanxian gum. [0003] However, the current jam has a high glycemic index, easily leads to obesity, and has a single nutrition, so it is difficult to meet the demand of the market. Contents of the inven...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/10
CPCA23V2002/00A23V2200/3324
Inventor 林淑丽
Owner 林淑丽
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