Weight reducing tea and making method thereof

A technology of slimming tea and Kudingcha, which is applied in tea treatment before extraction, can solve problems such as blocking, and achieve the effects of eliminating meat stagnation, preventing and treating cardiovascular diseases, and lowering blood pressure and cholesterol

Inactive Publication Date: 2014-06-04
裴锡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problem of preventing fat absorption in existing slimming teas, a traditional Chinese medicine slimming tea that does not inhibit the fat absorption of users and its preparation method are now specially proposed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A slimming tea comprising lotus leaves, hawthorn, cassia seeds, roses, mangosteen, and kudingcha, the mass-to-number ratios of which are 48-61 parts of lotus leaves, 43-66 parts of hawthorns, 19-36 parts of cassia seeds, and 14-26 parts of roses , Luo Han Guo 9-21 parts, Kudingcha 4-11 parts. The lotus leaf is the leaf of the lotus plant of the water lily family. Lotus is a perennial aquatic herb, born in marshes, ponds, lakes or paddy fields, wild or cultivated. Widely distributed throughout the north and south. Harvest when the flowers are not in bloom from June to July, remove the petiole, dry in the sun until 70% to 80% dry, fold in half into a semicircle, and dry in the sun. In summer, fresh leaves or new leaves are also used. Lotus leaf contains a variety of alkaloids, vitamin C and polysaccharides such as lotus leaf, protonuciferine and nuciferine. It has the functions of clearing heat and detoxifying, cooling blood and stopping bleeding.

Embodiment 2

[0022] A kind of slimming tea comprises lotus leaf, hawthorn, cassia seed, rose, mangosteen, kudingcha, and the mass parts of each component are compared with lotus leaf 54-61 parts, hawthorn 54-66 parts, cassia seed 25-35 parts, rose 20-25 parts, Luo Han Guo 15-20 parts, Kudingcha 7-10 parts. The traditional Chinese medicine slimming tea also includes apple essence, orange essence and lactose, and the mass fractions of each component are 1-3 parts of apple essence, 1-3 parts of orange essence and 2-4 parts of lactose. Hawthorn is an edible plant, a drupe fruit, with hard quality, thin flesh and slightly sour taste. Deciduous shrub. The branches are dense, with fine thorns, and the young branches are pilose. Branchlets purple-brown, old branches gray-brown. Can prevent cardiovascular disease. Hawthorn is a unique tree species with both medicinal and fruit uses in my country. Hawthorn can prevent and treat cardiovascular diseases. It has the effects of dilating blood vesse...

Embodiment 3

[0024] A kind of slimming tea comprises lotus leaf, hawthorn, cassia seed, rose, mangosteen, kudingcha, and the mass parts of each component are compared with lotus leaf 58-60 parts, hawthorn 60-65 parts, cassia seed 29-36 parts, rose 22-26 servings, 17-21 servings of Luo Han Guo, 8-11 servings of Kudingcha. The traditional Chinese medicine slimming tea also includes apple essence, orange essence and lactose, and the mass fractions of each component are 1-3 parts of apple essence, 1-3 parts of orange essence and 2-4 parts of lactose. Rose is a high-quality tea produced after processes such as greening, wilting, shaking, semi-fermentation, and baking. Roses evolved from tribute tea dragon balls and phoenix cakes in the Song Dynasty, and were created around 1725. After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of roses are prominently manifested in the decomposition of fat, weight loss and bodybuilding. I...

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PUM

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Abstract

The invention belongs to the technical field of healthcare foods, and particularly provides a weight reducing tea and a making method thereof. The weight reducing tea is prepared from the following components in parts by weight: 48-61 parts of lotus leaves, 43-66 parts of hawthorn, 19-36 parts of cassia seeds, 14-26 parts of rose, 9-21 parts of momordica grosvenori and 4-11 parts of leaves of broadleaf holly. The weight reducing tea disclosed by the invention has the advantages that the traditional Chinese medicine weight reducing tea does not contain fat absorption blocking agent, thus the diet of persons taking the weight reducing tea is not influenced by any negative effects, and the persons taking the weight reducing tea can keep the daily dietary habits without special forbidden foods.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a slimming tea and a preparation method thereof. Background technique [0002] Slimming tea is a tea medicine used to reduce obesity. The prescriptions are different, and some appropriate Chinese herbal medicines are added, which are said to have the effects of reducing fat, reducing cholesterol, and eliminating fatigue. Aromatic compounds contained in tea can dissolve fat, remove turbidity and greasy, and prevent fat from accumulating in the body. Vitamin B1, C and caffeine can promote the secretion of gastric juice, and help digestion and fat loss. Slimming tea has passed functional and toxicological experiments to prove that it can promote fat metabolism and decomposition, maintain normal physiological functions, and overcome diet-replacing, sink-type, and nerve-inhibiting types of slimming teas that destroy dietary laws and reduce human body functions. The disadvantage...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 裴锡平
Owner 裴锡平
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