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Fat-reducing and weight-losing tea

A lipid-lowering and weight-loss, black tea technology, applied in the direction of tea treatment before extraction, to achieve the effect of reducing blood sugar level and high blood pressure, strengthening heart function, preventing tooth decay and food poisoning

Inactive Publication Date: 2014-06-04
裴锡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problem of diuretics in existing slimming teas, a lipid-lowering slimming tea without diuretics is specially proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A lipid-lowering and slimming tea comprises black tea, jasmine flower, perilla leaf, loofah, scrophulariaceae, and Chuanxiong. 11-29 parts of network, 2-14 parts of Scrophulariaceae, 1-14 parts of Rhizoma Chuanxiong. During the processing of black tea, a chemical reaction centered on the oxidation of tea polyphenols occurred, the chemical components in fresh leaves changed greatly, tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced . Diuretic effect, under the joint action of caffeine and aromatic substances in black tea, increases kidney blood flow, improves glomerular filtration rate, dilates renal microvessels, and inhibits the reabsorption of water by renal tubules, thus contributing to increased urine output. This is beneficial to eliminate lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, etc. in the body, and relieve edema caused by hear...

Embodiment 2

[0020] A lipid-lowering and slimming tea comprising black tea, jasmine, perilla leaves, loofah, scrophulariaceae, and Chuanxiong, the parts by mass of each component being 51-64 parts of black tea, 51-69 parts of jasmine, and 5-64 parts of perilla leaves. 14 parts, 16-29 parts of loofah, 5-14 parts of Scrophulariaceae, 3-14 parts of Chuanxiong. The traditional Chinese medicine slimming tea also includes honey, sesame oil and lactose, and the mass fractions of the components are 1-3 parts of honey, 1-3 parts of sesame oil and 2-4 parts of lactose. The role and efficacy of jasmine: jasmine is cold in nature, light in taste, relieves flatulence, pungent in taste, sweet in taste, warm in nature, regulates qi and relieves pain, warms the stomach, reduces swelling and detoxification, strengthens the immune system, and is effective for dysentery, abdominal pain, conjunctiva It has a good anti-inflammatory and detoxifying effect on inflammation and sores. It can clear the liver and i...

Embodiment 3

[0022] A lipid-lowering and slimming tea comprising black tea, jasmine, perilla leaves, loofah, scrophulariaceae, and Chuanxiong, the parts by mass of each component being 54-64 parts of black tea, 56-69 parts of jasmine, and 7-64 parts of perilla leaves. 14 parts, Loofah 19-29 parts, Scrophulariaceae 7-14 parts, Chuanxiong 5-14 parts. The traditional Chinese medicine slimming tea also includes honey, sesame oil and lactose, and the mass fractions of the components are 1-3 parts of honey, 1-3 parts of sesame oil and 2-4 parts of lactose. Loofah is the vascular bundle of the mature fruit of Cucurbitaceae loofah or Cantonese loofah.

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Abstract

The invention belongs to the technical field of health food and in particular relates to a fat-reducing and weight-losing tea which comprises the following components in parts by weight: 46-64 parts of black tea, 41-69 parts of jasmine flower, 2-14 parts of perilla leaf, 11-29 parts of towel gourd, 2-14 parts of figwort root and 1-14 parts of rhizoma chuanxiong. The fat-reducing and weight-losing tea has the advantages that Chinese medicine weight-losing tea does not contain diuretic and the diets of users do not have any negative impact.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a kind of fat-reducing and slimming tea. Background technique [0002] Slimming tea is a tea medicine used to reduce obesity. The prescriptions are different, and some appropriate Chinese herbal medicines are added, which are said to have the effects of reducing fat, reducing cholesterol, and eliminating fatigue. Aromatic compounds contained in tea can dissolve fat, remove turbidity and greasy, and prevent fat from accumulating in the body. Vitamin B1, C and caffeine can promote the secretion of gastric juice, and help digestion and fat loss. Slimming tea has passed functional and toxicological experiments to prove that it can promote fat metabolism and decomposition, maintain normal physiological functions, and overcome diet-replacing, sink-type, and nerve-inhibiting types of slimming teas that destroy dietary laws and reduce human body functions. The disadvantage of indu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 裴锡平
Owner 裴锡平
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