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Weight reducing tea and preparation method thereof

A technology of slimming tea and lotus leaf, applied in the direction of tea treatment before extraction, can solve the problems of diarrhea effect and other problems, and achieve the effect of alleviating drug toxicity and good slimming effect.

Inactive Publication Date: 2014-06-04
裴锡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the problem of diarrhea effect in the existing slimming tea, a slimming tea and its preparation method that prevent the user from having diarrhea are specially proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Slimming tea includes lotus leaf, licorice, cassia seed, Tian Qi, peppermint, and Angelica dahurica, and its mass-to-number ratio is 47-63 parts of lotus leaf, 42-68 parts of licorice, 17-38 parts of cassia seed, 15-25 parts of Tian Qi, mint 7-23 parts, Angelica dahurica 2-13 parts. The lotus leaf is the leaf of the lotus plant of the water lily family. Lotus is a perennial aquatic herb, born in marshes, ponds, lakes or paddy fields, wild or cultivated. Widely distributed throughout the north and south. Harvest when the flowers are not in bloom from June to July, remove the petiole, dry in the sun until 70% to 80% dry, fold in half into a semicircle, and dry in the sun. In summer, fresh leaves or new leaves are also used. Lotus leaf contains a variety of alkaloids, vitamin C and polysaccharides such as lotus leaf, protonuciferine and nuciferine. It has the functions of clearing heat and detoxifying, cooling blood and stopping bleeding.

Embodiment 2

[0021] Slimming tea includes lotus leaf, licorice, cassia seed, Tianqi, peppermint, and Angelica dahurica. 25 parts, 12-23 parts of mint, 4-13 parts of Angelica dahurica. The traditional Chinese medicine slimming tea also includes apple essence, lemon and honey, and the mass fraction of each component is 1-3 parts of apple essence, 1-3 parts of lemon and 2-4 parts of honey. Licorice is used for heart qi deficiency, palpitations, intermittent pulse, and spleen and stomach qi deficiency, fatigue and fatigue. The former is often combined with Guizhi, such as Guizhi Gancao Decoction and Zhi Gancao Decoction. The latter is often used together with Codonopsis pilosula and Atractylodes macrocephala, such as Sijunzi Decoction and Lizhong Pills. For carbuncle sores, sore throat and so on. It can be used alone, orally or externally, or in combination. Carbuncle sores are often used with honeysuckle and forsythia to play a role in clearing away heat and detoxification, such as Xianfa...

Embodiment 3

[0023] Slimming tea includes lotus leaf, licorice, cassia seed, Tianqi, peppermint, and Angelica dahurica, and the mass and number of said components are 55-63 parts compared with lotus leaf, 57-68 parts of licorice, 27-38 parts of cassia seed, and 20-38 parts of Tianqi. 28 parts, mint 15-23 parts, angelica 6-13 parts. The traditional Chinese medicine slimming tea also includes apple essence, lemon and honey, and the mass fraction of each component is 1-3 parts of apple essence, 1-3 parts of lemon and 2-4 parts of honey. Tianqi is a variant of Panax ginseng in the Araliaceae family and the main component of Yunnan Baiyao. It is a rare and precious Chinese medicinal material unique to China, and the main production place in the world is in Wenshan, Yunnan, China. It has always been used as a medicine for wounds and sores, and can also be used as a tonic. It is a general term for plants and Chinese medicinal materials. The plant is a perennial marsh herb belonging to the mint...

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Abstract

The invention belongs to the technical field of health foods, and in particular relates to weight reducing tea and a preparation method thereof. The weight reducing tea comprises the following components in parts by mass: 47-63 parts of lotus leaf, 42-68 parts of liquorice, 17-38 parts of cassia seed, 15-25 parts of pseudo-ginseng, 7-23 parts of mint, and 2-13 parts of angelica root. The weight reducing tea has the advantages that the feeling of inhibiting appetite cannot generate, diarrhea cannot happen in diet of the user, and the user can keep daily diet habit without special contraindication. After the components are mixed to form the weight reducing tea, the weight reducing tea has an excellent weight-reducing effect.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to slimming tea and its preparation method. Background technique [0002] Tea polyphenols in slimming tea have the functions of improving metabolism, anti-oxidation, and scavenging free radicals. They can activate protein kinases by many triglyceride lipolytic enzymes and reduce the accumulation of fat cells, thus achieving the effect of weight loss. There are related patents related to the improvement of slimming tea, such as the patent application number is CN 94111839. The application date is 1994-7-18, and the invention patent named "Nutritional Slimming Tea" has a technical solution: the present invention provides a nutritional Slimming tea, its components include Prunella vulgaris 2-10% (weight), Salvia miltiorrhiza 10-20% (weight), lotus leaf 15-25% (weight), Desmodium 5-10% (weight), Astragalus 15-20% % (weight), Wujiapi 10-20% (weight), black sesame 5-10% (weight). Wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 裴锡平
Owner 裴锡平
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