55 results about "Dieting habit" patented technology

The invention discloses a food nutrition analysis and health management system. The food nutrition analysis and health management system comprises an intelligent terminal, a service platform, food storage equipment, food cooking equipment and user physical sign measurement equipment. The food storage equipment is used for acquiring food types, adjusting own storage temperature according to the food types and recommending recipes according to existing food stock; the user physical sign measurement equipment is used for detecting physical sign information of a user and uploading to a service platform; the intelligent terminal is used for controlling the food storage equipment, the food cooking equipment and the user physical sign measurement equipment; the food cooking equipment is used for acquiring recipes from the service platform and cooking according to the recipes; the service platform is used for recommending recipes according to the physical sign information of the user and providing nutrition analysis and health management advices for the user according to the physical sign information and historical dietary information. Therefore, on the basis of daily diet habits of the user, the historical dietary information and physical signal information of the user are dynamically known to intelligently provide healthy recipes for the user.

The invention discloses a composite probiotic composition for conditioning intestinal tracts, and an application of the composite probiotic composition. The composite probiotic composition is preparedfrom the following components in parts by weight: 1-10 parts of probiotic powder, 10-50 parts of prebiotic powder, 50-90 parts of whole milk powder and 1-70 parts of a nutritive strengthening agent.The composition disclosed by the invention can effectively prevent or alleviate diarrhoea, and recover disequilibrium of microbial populations in the intestinal tracts, broken due to bad diet habits or taking of antibiotics; the probiotic powder is prepared through mixing various strains capable of performing synergistic effects in parts by weight; through resisting invasion and colonization of pathogenic bacteria, the PH value of the intestinal tracts can be regulated, the balance of the intestinal tracts can be maintained, and the health of the intestinal tracts can be regulated; energy is complemented through the prebiotic powder and the nutritive strengthening agent, besides, the proliferation of probiotics in the intestinal tracts is promoted, and excretion is promoted; and besides, the probiotics and prebiotics are in jointed synergistic effects, so that infection caused by harmful bacteria in the intestinal tracts can be effectively reduced, the immunity can be enhanced, and durable diarrhoea can be alleviated.

The invention provides a recipe recommendation method and system and a terminal. The recipe recommendation method comprises the steps that food information of to-be-recognized food is determined; at least one dish corresponding to the to-be-recognized food is determined according to the food information; the dishes are displayed, and feedback information is received; and at least one recommended recipe is displayed according to the feedback information. Through the technical scheme, the food can be recognized by use of a target picture and voice information, and personalized diet suggestions and recipe recommendation schemes can be provided for users in combination with physical condition information of the users; and besides, the recipes selected by the users are stored, diets of the users are recorded conveniently and quickly, convenience is brought to the users for acquiring their own diet habits and evaluating their own diets, diet recording operation is simplified, and user experience is improved.

The invention discloses a food recipe recommendation system, and the system comprises a user dialogue interaction module which is used for carrying out dialogue input and feedback between a user and the system; a user identity recognition module which is used for recognizing the user identity; a user diet habit module which is used for collecting historical information related to diet preferencesof the user in the interaction process of the user and the system; a multi-round question and answer module which is used for multi-round voice interaction between the user and the system to obtain the real intention of the user; and a menu knowledge graph module which is used for retrieving in the knowledge graph according to the real intention of the user. After the intention of the user is determined through user identity recognition and multi-round voice interaction, recipe recommendation is provided for the user according to historical preference data of the user and the knowledge engine.

The invention discloses a height prediction method and system; the method comprises the following steps: A, obtaining juvenile basic data in an assigned age range and current height data, wherein thebasic data comprises yet not limited by the following items: sex, age, regions, body weight, diet habits, sleep habits, exercise habits and parent heights; B, selecting features of the obtained basicdata so as to extract key feature data remarkably affecting height; C, clustering and grouping the extracted key feature data and corresponding height data, and building a juvenile growth curve modelin different age ranges of different sexes in each group; D, selecting the growth curve model of the corresponding sex and age range in the corresponding group according to the feature data of a to-be-predicted height juvenile, and inputting the feature data into the selected model so as to obtain the juvenile height predicted value. The method and system can evaluate and parse the juvenile growthconditions in real time, can research and analyze the juvenile nutrition health status, and can make customized recommends for children diet life habits.

The invention provides a recurrent neural network-based diet recommendation system. The system comprises the steps of acquiring the basic information of a user and sending the basic information to a cloud server; generating a recommended recipe menu according to the basic information of the user; recording an actual diet recipe selected by the user according to the recommended recipe menu and thensending the actual diet recipe to the cloud server; generating a diet evaluation report according to the actual diet recipe and sending the diet evaluation report to an intelligent terminal. In the embodiment of the invention, a proper recipe is recommended for the user according to the basic information of the user. The user can be gradually guided to change bad diet habits, and the user can also be guided and supervised to execute a weight-losing plan, a blood pressure reduction plan or other plans. Therefore, the life and the diet of the user are more nutrient and healthier. The diet habitof the user is analyzed and the recipe recommendation of the user is realized based on the historical diet record information of the user. The user can intuitively know whether the user lacks a certain nutrient or not. The user can be effectively helped to change bad diet habits and diet preferences, and the eating, the living and the walking of the user can be scientifically managed.

The invention relates to a user diet habit detection analysis system based on a range hood and an analysis method thereof. The system comprises an oil detection module, a master control chip and a man-machine interaction system, wherein the oil detection module is used for detecting the oil amount separated from the operating process of the range hood; the master control chip is connected with the oil detection module and is used for recording the operating time of the range hood, calculating the amount of oil collected in the operating time of the range hood and analyzing the usage amount of cooking edible oil for each person in user unit time; and the man-machine interaction system is connected with the master control chip and is used for inputting the member number of the user family and displaying the usage amount of the cooking edible oil for each person in user unit time. Compared with the prior art, the system disclosed by the invention has the advantages that the amount of the oil separated in the operating process of the range hood is measured, the oil intake condition of the user is further analyzed, deduced and displayed by virtue of the master control chip, and in the further scheme, reasonable diet suggestion can be given in a well-meaning manner.

The invention belongs to the field of foods, and relates to wild mushroom soup and a making method thereof. The soup is prepared from the following raw materials in percentage by weight: 8 to 10 percent of wild mushroom, 8 to 15 percent of meat, 8 to 15 percent of vegetable food and 60 to 70 percent of soup-stock. The making method comprises the following steps of: preprocessing the raw materials; preparing the soup; filling; curing; sterilizing; cooling; and preserving. The soup ensures the original pure flavor of the wild mushroom, is added with a great amount of food, has richer nutrition, more delicious taste and more attractive color, and better accords with the diet habits of people. The method is simple and feasible, and is suitable for industrial production.

The invention discloses a deoiling device, characterized by comprising an oil collection portion, an oil storage portion; the oil collection portion is partially communicated with the oil storage portion through an oil inlet, the oil storage portion is provided with an air hole sealable by a hand or a seal, diameter D1 of the oil inlet meets 1 mm</=D1</=4 mm. The deoiling device is simple in structure and simple to operate, and is suitable for removing oil foam in water-oil mixture in hotspot, chicken soup, mutton soup, pork rib soup and the like; people's diet habits are changed, obesity, cardiovascular and cerebrovascular diseases, metabolic syndrome and the like due to high-oil diets are decreased, and physical health of the whole Chinese people is promoted.

The invention discloses a method for predicting gout based on food nutrients. The method comprises the steps of 1, obtaining diet data of a user in recent two weeks; 2, converting the user's diet datainto nutrient data through a food database and a food nutrient database; 3, inputting the nutrient data into a gout prediction model based on an artificial neural network; 4, processing the nutrientdata on the basis of the gout prediction model built by the artificial neural network, and obtaining the danger coefficient that the user suffers from gout. On the basis of the user's body and diet habits, by means of data monitoring and artificial intelligent analysis, gout risk analysis and prediction are performed in a pointed mode, and scientific references are provided for the user for adjusting the diet structure so as to avoid gout hazards.

The present invention is a method and system for using a mobile or desktop computing device, such as a cellular telephone or personal computer, to store an individual's health parameters. These health parameters may include blood work, urine tests, etc. and also standard personal factors such as weight, diet habits, medications, allergies, etc. The health parameters can be plotted on color coded graphs. The color-coded parameters will manifest themselves in the form of “trend lines”, which will identify the ‘direction’ the particular health parameters are moving. The invention will allow the health data to be plotted individually or correlated with other parameters to predict an individual's “state of health” (SOH). This correlated trending data provides an individual with a means to determine if some type of proactive health measure could be taken to stop a negative trend and prevent more drastic actions, such as medication or surgery.

The invention discloses a bamboo rat breeding method which comprises a step (1) of pretreatment; a step (2) of variety selection; a step (3) of rearing stage feeding conditions; a step (4) of breeding stage breeding conditions; and a step (5) of cultivation of young rats. According to the method for improving the reproductive rate of bamboo rats, various nutritious Chinese herbal medicines are added in feed to meet palatability and nutrient needed by the bamboo rats, added young bamboos conform to diet habits of the bamboo rats, pregnant mother rates feed fish meal and kelp, so that the number of laid sucking rats is large, each sucking rat is heavy in weight and good in resistance and does not get sick easily, the sucking rats can be weaned about 10 days ahead of time, and the method is simple to use and easy to implement.

The invention relates to the field of pet foods, in particular to pet biscuits for cats. The pet biscuits consist of the following raw materials in parts by weight of 55-65 parts of flour, 2-4 parts of palm oil, 3-7 parts of starch, 4-10 parts of fish paste, 2-8 parts of chicken meat powder, 0.8-1.2 parts of lecithin, 12-16 parts of water and 0.2-0.5 part of catmint. The pet biscuits disclosed bythe invention have the beneficial effects that according to the physiological characteristics and the diet habits of the cats, meat paste suitable for the cats to eat and various raw and auxiliary materials are in scientific and reasonable collocation, and the pet biscuits suitable for the cats to eat are formed; the products namely the pet biscuits contain various protein desired by normal growthand development of the cats, also contain other inorganic salts and vitamins contributing to the growth of the cats; and three components of the chicken oil, the fish paste and the chicken meat powder are in perfect collocation to uniformly wrap the external surface of the products, so that the products are rich in fish fragrance and rich in fragrance and can stimulate the appetite of the cats; besides, the products are fine and smooth in mouth feel and crisp and tasteful; and therefore, the products are good in palatability and prominent in flavor, various nutrient components in the raw materials are well reserved, and additives have various nutrient value and can enable the hair of the cats to be smooth, gentle and bright.

The invention relates to a dietary habit health risk assessment method which comprises the following steps: the first step 1 of assessing the eating habit of a user by an assessment questionnaire form; the second step of conducting assignment on an influencing factor of a target event disease Y, that is, the unhealthy diet habit Xn; the third step of establishing a regression model that the unhealthy diet habit leads to the disease and calculating the probability of the disease. According to the assessment method, a prediction result is accurate, an assessment model is simple and convenient touse, and the method can be used for objective accurate assessment of the diet habit.

The invention discloses a method for producing dried beef food, which comprises the following steps: taking seafood, spices and water as raw materials, mixing and boiling for 1-2 hours to obtain a XO sauce; boiling the beef in boiling water for 30-60 minutes and cutting the beef into small blocks, mixing with the XO sauce and a flavoring, heating for frying for 1-3 hours to obtain a semi-finished product; and drying the semi-finished product at 100-150 DEG C for 1-2 hours to obtain the dried beef food. The dried beef food prepared by the method has delicious fragrance of seafood, so that the taste is abundant and meaningful aftertastes. Simultaneously, the taste of the traditional spices can be reserved, the diet habits of consumers at different regions can be considerate, and a brand new taste is brought to consumers. The dried beef food especially accords with the taste of teenager consumers. In addition, the seafood contains abundant protein and calcium, thereby compared with common dried beef, the nutrition of the dried beef food provided by the invention is more abundant.

The invention provides a healthy recipe inquiry system. The system acquires personal relevant information of an inquirer, and supplies a most appropriate healthy recipe to the inquirer according to a health maintenance rule of varying with individuals, places and moments in the Huangdi Neijing, a not-to-eat and appropriate-to-eat rule in traditional Chinese and western medicine, a nutriology rule and a religious national customs rule, so as to improve the diet habit of a user and guarantee the health of the user.

The invention discloses a recipe recommending method. The recipe recommending method comprises the steps of receiving voice cooking information which aims at a recipe application; extracting voice characteristic data in the voice cooking information; performing characteristic combination on the voice characteristic data and default characteristic data which represent a user diet habit in a personal information database, thereby obtaining target characteristic data; and outputting recipe information which matches the target characteristic data. The invention further discloses a recipe recommending device and a storage medium.

The invention relates to a diet monitoring method and apparatus, an electronic device and a storage medium. The method comprises the steps of obtaining current audio data of a user; analyzing diet information of the user according to the current audio data; and when the diet information meets a first preset reminding condition, sending first reminding information. According to the diet monitoringmethod disclosed by the invention, the diet information of the user is obtained mainly by analyzing the obtained current audio data, so that on one hand, prompt against unhealthy diet information canbe achieved, and the user is helped to develop a good diet habit; and on the other hand, the obtained diet information can provide diet basis for follow-up disease diagnosis of doctors.

The invention relates to the technical field of an intelligent terminal, and provides an intelligent terminal, a diet searching method of the intelligent terminal and an unmanned vehicle. When an instruction of a user for expressing diet searching is detected, the intelligent terminal obtains multi-round voice signals input by the user; then, the intuitive intention of the user is recognized according to the multi-round voice signals; further, the navigation record, diet record, diet hobby, diet habit, nearby diet information, hot recommendation information, special promotion information and traveling convenience information relevant to the intuitive intention and at least two of the comprehensive factors in the current time period are obtained according to the intuitive intention; finally, the diet PIO suggestion matched with the intuitive intention is given; the navigation information is provided. By using the invention, the user can conveniently perform voice searching to obtain thediet POI suitable for the user; in addition, the manual screening by the user is not needed; meanwhile, the man-machine interaction process is convenient and natural; the operation is simple; the user experience is greatly improved.

The invention discloses nutritional powder capable of inhibiting appetite, and a preparation method and an application thereof. The nutritional powder provided by the invention includes skimmed milk,whey protein powder, unsaturated fatty acid, prebiotics, dietary fibers, short chain fatty acid and active probiotic freeze-dried powder. Through the optimization and scientific combination of the formula, the components play a synergistic interaction, the nutritional powder can well suppress appetite, has high weight loss efficiency, and also slows down the obesity process caused by high-fat dietto a certain extent. The nutritional powder which can suppress appetite belongs to a food. Compared with a traditional weight loss medicine, the nutritional powder is safe, has no side effects and tastes good. The user can take the nutritional powder for a long time to form a good diet habit, and the effect of weight loss is more ideal.

The application relates to the field of computers, and discloses a diet information output method and system. The method comprises the step of obtaining diet record, physiological parameters and sleepinformation of a user; firstly, determining a diet recommendation model corresponding to the user according to the diet record of the user, and then determining diet information of the user in a subsequent predetermined time period by utilizing the diet recommendation model corresponding to the user according to the diet record, the physiological parameters and the sleep information of the user,wherein the diet information at least comprises diet time and food information; and outputting the diet information of the user in the next predetermined time period. According to the application, thefollowing diet information can be provided more accurately according to information of diet images or pictures and the like in combination with the diet habit, sleep, own diseases and other conditions of the user, the personalized diet habit of the user is met, the natural law of a scientific diet is followed, and the use is more convenient and efficient.

The invention relates to the technical field of intelligent terminals, and discloses a recipe recommendation method which comprises the steps: obtaining one or more recipes from a recipe set as a to-be-recommended recipe set according to health information of a user; determining a recommendation sequence of recipes in the recipe set to be recommended based on the cooking record of the user; recommending recipes to the user according to the recommendation sequence. According to the method disclosed in the invention, the recipe is recommended according to the body health condition, the nutritionintake condition and the diet habit of the user, and the situation that the recommended recipe is not suitable for the user to eat or has an influence on the diet nutrition health of the user is prevented; the recommended recipe is more scientific, reasonable and healthy. The invention further discloses a recipe recommendation device and an intelligent terminal.

The invention provides a kudzu root xylitol gum and a preparation process thereof. The preparation process includes the following steps: 1) with fresh kudzu roots as a gum base, boiling drinking water and cooling the water to 30-60 DEG C; 2) adding 100-210 parts of xylitol, 5-10 parts of acesulfame, 5-10 parts of aspartame, 15-30 parts of menthol, 20-40 parts of fresh milk essence and 40-80 parts of cinnamon essential oil to the water to prepare a material liquid; and 3) stirring the gum base and the material liquid according to the ratio of 1:1-1.5 to enable the gum base to uniformly absorb the material liquid until saturation, and finally sterilizing and drying the gum at high temperature. The wild kudzu roots replaces chemical gum base and the xylitol replaces high-calorie granular sugar, so that the preparation process is simple and is low in material cost. The residue is easy to decompose so that the gum is free of public environment pollution. The gum is a public food being natural, green, environment-friendly, delicious, healthy and fashion, is suitable for consumers having different diet habits and being in all ages, and has excellent market prospect.

The invention relates to a pet food capable of promoting metabolism. The pet food comprises, by weight, 2 to 6 parts of chicken, 2 to 5 parts of pork, 3 to 5 parts of dried small shrimps, 2 to 4 partsof ham, 3 to 8 parts of amino acid, 4 to 8 parts of carrot, 5 to 10 parts of asparagus, 2 to 6 parts of composite vitamin A, 5 to 12 parts of perilla, 3 to 8 parts of spinach, 15 to 25 parts of beandreg, 3 to 5 parts of lotus leaf, 2 to 6 parts of black soya bean, 3 to 5 parts of chicken extract, 3 to 5 parts of table salt, 0.3 to 0.6 part of Chinese wolfberry, and 0.2 to 0.5 part of hemp seed.The pet food is abundant and comprehensive in nutrients; the adopted raw materials are capable of satisfying diet habit and nutrient requirements of cats, and are beneficial for promotion of cat healthy growth; and in addition, the pet food also contains appropriate amounts of traditional Chinese medicine raw materials, so that it is helpful in improvement of cat toxin expelling capacity; and thepet food preparation technology is simple and convenient.