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Novel weight-reducing tea and preparation method thereof

A slimming tea, a new type of technology, applied in the field of new slimming tea and its production, can solve the problem of blocking carbohydrate absorption, achieve the effects of inhibiting fat deposition in liver cells, good weight loss effect, and preventing liver dysfunction

Inactive Publication Date: 2014-06-04
裴锡平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problem of blocking carbohydrate absorption in existing slimming teas, a traditional Chinese medicine slimming tea that does not inhibit the carbohydrate absorption of users and its preparation method are now proposed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A new type of slimming tea comprises green tea, Chinese wolfberry, Poria cocos, barley, rhubarb and tangerine peel, and its mass-to-number ratio is 48-62 parts of green tea, 8-22 parts of wolfberry, 3-17 parts of poria cocos, 13-27 parts of job's tears, 8-22 parts of rhubarb, 3-12 parts of tangerine peel. Green tea refers to the fresh leaves of the tea tree, without fermentation, after typical processes such as killing, kneading, and drying, the color of the finished product, and the tea soup after brewing preserves the green main tone of fresh tea leaves. Drinking green tea regularly can prevent cancer, lower blood fat, and prevent computer radiation. Smokers can reduce the harm of nicotine. Green tea[1] is one of the main teas in China, with an annual output of 100,000 tons of tea, ranking first among the six primary teas. China produces a wide range of green tea. Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, and Fujian are the main gre...

Embodiment 2

[0022] A new type of slimming tea comprises green tea, Chinese wolfberry, Poria cocos, barley, rhubarb and tangerine peel, the mass and number of each component are 53-62 parts of green tea, 13-22 parts of wolfberry, 8-17 parts of Poria cocos, and 18 parts of job's tears. -27 parts, rhubarb 13-22 parts, tangerine peel 5-12 parts. The new slimming tea also includes apple essence, orange essence and lactose, the mass fractions of each component are 1-3 parts of apple essence, 1-3 parts of orange essence and 2-4 parts of lactose. Lycium barbarum is the mature fruit of Lycium barbarum Ningxia, a plant of the Solanaceae family. Ningxia Lycium barbarum is a shrub or a large shrub, which grows on the banks of ditches and hillsides or on the sides of irrigated fields and ditches. Both wild and cultivated. Distributed in North China, Northwest and other places. It is also cultivated in other areas. Nutritional analysis of wolfberry: wolfberry is rich in carotene, vitamin A, B1, B2,...

Embodiment 3

[0024] A new type of slimming tea comprises green tea, Chinese wolfberry, Poria cocos, barley, rhubarb, and tangerine peel, and the parts by mass of each component are 56-62 parts of green tea, 16-22 parts of wolfberry, 10-17 parts of cocos, and 21 parts of job's tears. -27 parts, rhubarb 16-22 parts, tangerine peel 7-12 parts. The new slimming tea also includes apple essence, orange essence and lactose, the mass fractions of each component are 1-3 parts of apple essence, 1-3 parts of orange essence and 2-4 parts of lactose. Barley is also known as coix seed, coix seed, coix seed, native corn, barley, Qishi, barley, grass bead, Huihui rice, rice kernel, and six millet. It is a commonly used traditional Chinese medicine, and it is also a common and often eaten food. It is sweet, light and slightly cold in nature, and has the effects of diuretic and swelling, invigorating the spleen and removing dampness, relaxing tendons and eliminating numbness, clearing heat and expulsing pus...

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Abstract

The invention belongs to the field of health foods, and in particular relates to novel weight-reducing tea and a preparation method thereof. The weight-reducing tea comprises the following components in parts by mass: 48-62 parts of green tea, 8-22 parts of medlar, 3-17 parts of poria, 13-27 parts of coix seed, 8-22 parts of rheum officinale, and 3-12 parts of dried tangerine peel. The novel weight-reducing tea has the advantages that absorption of carbohydrate cannot be blocked after the novel weight-reducing tea is taken, no adverse influence is generated to diet of the user, and the user can keep daily diet habit without special contraindications. After the components are mixed to form the weight-reducing tea, the weight-reducing tea has an excellent weight-reducing effect.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a novel slimming tea and a preparation method thereof. Background technique [0002] The aromatic compounds contained in slimming tea can dissolve fat, remove turbidity and greasy, and prevent fat from accumulating in the body. Vitamin B1, C and caffeine can promote the secretion of gastric juice, and help digestion and fat loss. Slimming tea has passed functional and toxicological experiments to prove that it can promote fat metabolism and decomposition, maintain normal physiological functions, and overcome diet-replacing, sink-type, and nerve-inhibiting types of slimming teas that destroy dietary laws and reduce human body functions. The disadvantage of inducing other diseases. Tea polyphenols in tea have the functions of improving metabolism, anti-oxidation, and scavenging free radicals. They can activate protein kinases by many triglyceride lipolytic enzymes, reduce the...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 裴锡平
Owner 裴锡平
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