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Honey and fruit juice beverage preparation method

A technology for beverages and honey is applied in the field of preparation of honey juice beverages to achieve the effects of sweet taste, strong taste, great health care value and market prospect.

Inactive Publication Date: 2015-04-08
杜文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Juice contains vitamins (1), (2), (3), protein, sugar, iron, phosphorus, sodium and other minerals. For example, apple and cantaloupe juice can nourish blood and Qi, and can improve people with gastrointestinal discomfort and chronic diseases. Making beverages from honey and fruit juice can not only enrich the types of beverages, but also has the health care function of disease prevention and treatment. However, there is no scientific production method that can guarantee the quality of honey and fruit juice.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The preparation method of the honey juice drink comprises the following steps.

[0011] (1). Homogenize honey at 40°C → core (10 minutes) → vacuum 500 mesh filter → sterilize at 85°C for 5 minutes → degas (10 minutes) → concentrate and distill and dehydrate.

[0012] (2). Add concentrated fruit juice / pure water and stir to homogenize → add soy flour to homogenize and quantify → rubber mill to below 0.1 micron → fine filter → degas for 30 minutes until there is no foam → heat → sterilization medium temperature 145°C -160°C, the diameter of the pipe flowing through the medium is less than 4 (3) m, the temperature of the beverage is controlled at 135°C-138°C, and the passage time of the beverage is less than 3 seconds, the test is qualified.

[0013] (3).Hot-fill hard bottle body cleaning, filling, hot-cold shrinkage pressure bottle cap cleaning and sealing light inspection→bottle cleaning→bottle disinfection→labeling→packaging→finished product storage.

Embodiment 2

[0015] The preparation method of the honey juice drink comprises the following steps.

[0016] (1) Homogenize honey at 40°C → core (8 minutes) → vacuum filter at 450 mesh → sterilize at 80°C for 4 minutes → degas (8 minutes) → concentrate and distill and dehydrate.

[0017] (2). Add concentrated fruit juice / pure water and stir to homogenize → add soy flour to homogenize and quantify → rubber mill to below 0.1 micron → fine filter → degas for 27 minutes until no foam → heat → sterilization medium temperature 140°C -155°C, the diameter of the pipe flowing through the medium is less than 4cm, the temperature of the beverage is controlled at 130°C-135°C, and the passage time of the beverage is less than 3 seconds, the test is qualified.

[0018] (3).Hot-fill hard bottle body cleaning, filling, hot-cold shrinkage pressure bottle cap cleaning and sealing light inspection→bottle cleaning→bottle disinfection→labeling→packaging→finished product storage.

Embodiment 3

[0020] The preparation method of the honey juice drink comprises the following steps.

[0021] (1). Homogenize honey at 40°C → core (12 minutes) → vacuum filter at 550 mesh → sterilize at 89°C for 5 minutes → degas (12 minutes) → concentrate and distill and dehydrate.

[0022] (2). Add concentrated fruit juice / pure water and stir to homogenize → add soy flour to homogenize and qualify → rubber mill to below 0.1 micron → fine filter → degas for 33 minutes until there is no foam → heat → sterilization medium temperature 150°C -170°C, the diameter of the pipe flowing through the medium is less than 4cm, the temperature of the beverage is controlled at 140°C-150°C, and the passage time of the beverage is less than 3 seconds, the test is qualified.

[0023] (3).Hot-fill hard bottle body cleaning, filling, hot-cold shrinkage pressure bottle cap cleaning and sealing light inspection→bottle cleaning→bottle disinfection→labeling→packaging→finished product storage.

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Abstract

The present invention discloses a honey and fruit juice beverage preparation method. The beverage contains honey as a raw material. The preparation method is composed of the following steps: firstly, homogenizing the honey at a temperature of 40 DGE C, beating nucleus of the honey for 10 minutes, filtering the honey through a 500 mesh in vacuum, sterilizing the honey at a temperature of 85 DGE C for 5 minutes, deaerating the honey for 10 minutes, concentrating, distilling and dehydrating the honey, stirring and homogenizing the dehydrated honey with fruit juice concentrate / pure water, mixing and homogenizing the mixture with soybean meal, colloid-milling the above homogenized materials into particles less than 0.1 microns and fine filtering the particles, deaerating the filtered materials for 30 minutes until no foam exists, heating and sterilizing the materials at a medium temperature of 145 DEG C-160 DEG C, with a medium flowing pipe diameter less than 4 cm, a beverage temperature controlled at 135 DEG C-138 DEG C and a beverage passing time less than 3 seconds, testing the sterilized beverage until qualified, filling at a high temperature, cleaning hard bottles, sealing the beverage by a heat-cool shrinking pressure, light inspecting, cleaning and sterilizing the outside of the bottles, labeling and packaging the bottles, and storing the finished products. The honey and fruit juice beverage improves human immune system, supplements blood and benefits qi, has an improvement function on curing patients with colds, iaryngopharyngitis, gastrointestinal discomfort and chronic diseases, also has a fragrant, sweet and mellow taste, and is a pure natural drink which is especially suitable to the young and old people.

Description

Technical field: [0001] The invention belongs to the technical field of beverage production, and in particular relates to a preparation method of honey juice beverage. Background technique: [0002] The various enzymes and minerals contained in honey have been proved by experimental studies to improve human immunity after a synergistic effect. Honey is often used abroad to treat colds and pharyngitis. Juice contains vitamins (1), (2), (3), protein, sugar, iron, phosphorus, sodium and other minerals. For example, apple and cantaloupe juice can nourish blood and Qi, and can improve people with gastrointestinal discomfort and chronic diseases. Making beverages with honey and fruit juice can not only enrich the types of beverages, but also has the health care function of disease prevention and treatment. However, there is no scientific production method that can guarantee the quality of honey and fruit juice at present. Invention content: [0003] Purpose of the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23V2002/00
Inventor 杜文王美英杜帅奇齐莉娟赵立芳
Owner 杜文
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