Honey and fruit juice beverage preparation method

Abstract

The present invention discloses a honey and fruit juice beverage preparation method. The beverage contains honey as a raw material. The preparation method is composed of the following steps: firstly, homogenizing the honey at a temperature of 40 DGE C, beating nucleus of the honey for 10 minutes, filtering the honey through a 500 mesh in vacuum, sterilizing the honey at a temperature of 85 DGE C for 5 minutes, deaerating the honey for 10 minutes, concentrating, distilling and dehydrating the honey, stirring and homogenizing the dehydrated honey with fruit juice concentrate/pure water, mixing and homogenizing the mixture with soybean meal, colloid-milling the above homogenized materials into particles less than 0.1 microns and fine filtering the particles, deaerating the filtered materials for 30 minutes until no foam exists, heating and sterilizing the materials at a medium temperature of 145 DEG C-160 DEG C, with a medium flowing pipe diameter less than 4 cm, a beverage temperature controlled at 135 DEG C-138 DEG C and a beverage passing time less than 3 seconds, testing the sterilized beverage until qualified, filling at a high temperature, cleaning hard bottles, sealing the beverage by a heat-cool shrinking pressure, light inspecting, cleaning and sterilizing the outside of the bottles, labeling and packaging the bottles, and storing the finished products. The honey and fruit juice beverage improves human immune system, supplements blood and benefits qi, has an improvement function on curing patients with colds, iaryngopharyngitis, gastrointestinal discomfort and chronic diseases, also has a fragrant, sweet and mellow taste, and is a pure natural drink which is especially suitable to the young and old people.

Description

Technical field: [0001] The invention belongs to the technical field of beverage production, and in particular relates to a preparation method of honey juice beverage. Background technique: [0002] The various enzymes and minerals contained in honey have been proved by experimental studies to improve human immunity after a synergistic effect. Honey is often used abroad to treat colds and pharyngitis. Juice contains vitamins (1), (2), (3), protein, sugar, iron, phosphorus, sodium and other minerals. For example, apple and cantaloupe juice can nourish blood and Qi, and can improve people with gastrointestinal discomfort and chronic diseases. Making beverages with honey and fruit juice can not only enrich the types of beverages, but also has the health care function of disease prevention and treatment. However, there is no scientific production method that can guarantee the quality of honey and fruit juice at present. Invention content: [0003] Purpose of the present inven...

AI Technical Summary

Problems solved by technology

Juice contains vitamins (1), (2), (3), protein, sugar, iron, phosphorus, sodium and other minerals. For example, apple and cantaloupe juice can nourish blood and Qi, and can improve people with gastrointestinal discomfort and chronic diseases. Making beverages from honey and fruit juice can not only enrich the types of beverages, but also has the health care function of disease prevention and treatment. However, there is no scientific production method that can guarantee the quality of honey and fruit juice.