Honey and fruit juice beverage preparation method
A technology for beverages and honey is applied in the field of preparation of honey juice beverages to achieve the effects of sweet taste, strong taste, great health care value and market prospect.
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Embodiment 1
[0010] The preparation method of the honey juice drink comprises the following steps.
[0011] (1). Homogenize honey at 40°C → core (10 minutes) → vacuum 500 mesh filter → sterilize at 85°C for 5 minutes → degas (10 minutes) → concentrate and distill and dehydrate.
[0012] (2). Add concentrated fruit juice / pure water and stir to homogenize → add soy flour to homogenize and quantify → rubber mill to below 0.1 micron → fine filter → degas for 30 minutes until there is no foam → heat → sterilization medium temperature 145°C -160°C, the diameter of the pipe flowing through the medium is less than 4 (3) m, the temperature of the beverage is controlled at 135°C-138°C, and the passage time of the beverage is less than 3 seconds, the test is qualified.
[0013] (3).Hot-fill hard bottle body cleaning, filling, hot-cold shrinkage pressure bottle cap cleaning and sealing light inspection→bottle cleaning→bottle disinfection→labeling→packaging→finished product storage.
Embodiment 2
[0015] The preparation method of the honey juice drink comprises the following steps.
[0016] (1) Homogenize honey at 40°C → core (8 minutes) → vacuum filter at 450 mesh → sterilize at 80°C for 4 minutes → degas (8 minutes) → concentrate and distill and dehydrate.
[0017] (2). Add concentrated fruit juice / pure water and stir to homogenize → add soy flour to homogenize and quantify → rubber mill to below 0.1 micron → fine filter → degas for 27 minutes until no foam → heat → sterilization medium temperature 140°C -155°C, the diameter of the pipe flowing through the medium is less than 4cm, the temperature of the beverage is controlled at 130°C-135°C, and the passage time of the beverage is less than 3 seconds, the test is qualified.
[0018] (3).Hot-fill hard bottle body cleaning, filling, hot-cold shrinkage pressure bottle cap cleaning and sealing light inspection→bottle cleaning→bottle disinfection→labeling→packaging→finished product storage.
Embodiment 3
[0020] The preparation method of the honey juice drink comprises the following steps.
[0021] (1). Homogenize honey at 40°C → core (12 minutes) → vacuum filter at 550 mesh → sterilize at 89°C for 5 minutes → degas (12 minutes) → concentrate and distill and dehydrate.
[0022] (2). Add concentrated fruit juice / pure water and stir to homogenize → add soy flour to homogenize and qualify → rubber mill to below 0.1 micron → fine filter → degas for 33 minutes until there is no foam → heat → sterilization medium temperature 150°C -170°C, the diameter of the pipe flowing through the medium is less than 4cm, the temperature of the beverage is controlled at 140°C-150°C, and the passage time of the beverage is less than 3 seconds, the test is qualified.
[0023] (3).Hot-fill hard bottle body cleaning, filling, hot-cold shrinkage pressure bottle cap cleaning and sealing light inspection→bottle cleaning→bottle disinfection→labeling→packaging→finished product storage.
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