Fruit vinegar capsules and preparation method
A technology of fruit vinegar and capsules, which is applied in the food field, can solve the problems of safety, ineffective effect, unclear mechanism of action, inconvenient high acidity, etc., and achieve rapid removal of free radicals and excess fat in the body. Nutrient-rich effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0010] Example 1, take 25% of high-quality fresh apples and pears, wash, crush, adjust sugar, alcohol fermentation, acetic acid fermentation, filter, membrane concentration, spray drying, crushing to make fruit vinegar with a titratable total acid of 20%, the particle size is 100 mesh fruit vinegar powder; take 100kg each of barley leaves and lotus leaves, wash, dry, pulverize and sieve respectively to make 100-120 mesh dry powder for later use; weigh 45kg fruit vinegar powder, Rice bran dietary fiber 11kg, inulin 11kg, soybean polypeptide 9.5kg, barley leaf powder 9kg, lotus leaf powder 9.5kg, grape seed proanthocyanidins 5kg; and fully mixed with a high-speed mixer, the mixing time is 20-30 minutes, and then after 45 Microwave vacuum drying and sterilization at -50°C for 5-10 minutes, and finally filled into fruit vinegar capsules by a full-automatic capsule filling machine.
Embodiment 2
[0011] Embodiment 2, take 50% of high-quality fresh apples, wash, crush, adjust sugar, alcohol fermentation, acetic acid fermentation, filter, membrane concentration, spray drying, crushing to make fruit vinegar with a titratable total acid of 20%, Fruit vinegar powder with a particle size of 100 mesh; weigh 100kg each of barley leaves and lotus leaves, wash, dry, crush, and sieve to make dry powder of 100-120 mesh for later use; weigh 45kg of fruit vinegar powder, rice bran dietary fiber 11kg, inulin 11kg, soybean polypeptide 9.5kg, barley leaf powder 9kg, lotus leaf powder 9.5kg, grape seed proanthocyanidin 5kg; and mix well with a mixer, the mixing time is 20-30 minutes, and then microwave vacuum at 45-50 ℃ Dry and sterilize for 5-10 minutes, and finally fill into fruit vinegar capsules through a full-automatic capsule filling machine.
Embodiment 3
[0012] Embodiment 3, take concentrated apple juice, concentrated pear juice, concentrated jujube juice each 8%, adjust the sugar content, alcohol fermentation, acetic acid fermentation, filter, membrane concentration, spray drying, pulverization to make fruit vinegar with a titratable total acid of 15%, the particle size is 100 mesh fruit vinegar powder; weigh 100kg each of barley leaves and lotus leaves, wash, dry, pulverize and sieve respectively to make 100-120 mesh dry powder for later use; weigh 50kg fruit vinegar powder, Rice bran dietary fiber 10kg, inulin 10kg, soybean polypeptide 8kg, barley leaf powder 9kg, lotus leaf powder 9kg, grape seed proanthocyanidins 4kg; and mix well with a mixer for 20-30 minutes, and then microwave at 45-50℃ Vacuum dry and sterilize for 5-10 minutes, and finally fill into fruit vinegar capsules through a full-automatic capsule filling machine.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com