Fruit vinegar capsules and preparation method

Abstract

The invention provides fruit vinegar capsules and a preparation method applied in the technical field of food. A product formulation comprises fruit vinegar powder, rice bran dietary fiber, inulin, soy peptide, barley seedling leaf powder, lotus leaf powder and grape pip proanthocyanidins. The preparation method comprises: taking high-quality fresh fruits or concentrate juice thereof as main raw material; obtaining fruit vinegar through alcohol microbial fermentation and acetic acid microbial fermentation; concentrating the fruit vinegar through membrane concentration, spray-drying and grinding the obtained product to prepare the fruit vinegar into titratable total acid; washing barley seedling leaves and lotus leaves clean respectively and then preparing the two into dry powder after drying, grinding and sieving; weighing rice bran dietary fiber, inulin, soy peptide and grape pip proanthocyanidins according to the weight in the formulation; mixing the materials well by use of a high-speed mixer; drying and sterilizing the mixture under vacuum through microwave; and obtaining the fruit vinegar capsules through the filling of an full-automatic capsule filling machine. The preparation method has the advantage of novel scientific conception, and the capsules prepared by concentrating and drying the fruit vinegar are safe, effective, incapable of causing gastrointestinal discomfort or dependency, suitable for long-term eating and capable of rapidly clearing free radicals and superfluous fat in human bodies, neutralizing acidic constitution and increasing satiety so as to achieve the aim of losing weight.

Description

Technical field: [0001] The invention relates to a fruit vinegar capsule in the technical field of food and a preparation method thereof. Background technique: [0002] At present, fruit vinegar is made from fresh fruits such as apples, red dates, grapes, pears, blueberries, oranges, strawberries or their concentrated juices through alcoholic fermentation and acetic acid fermentation. Compared with commonly used table vinegar, fruit vinegar contains more organic acids and is rich in pectin, vitamins, minerals, etc. It has a mild sour taste and rich nutrition. In addition to the effect of reducing weight, fruit vinegar also has the functions of promoting digestion, reducing the level of harmful cholesterol, maintaining normal blood pressure, and keeping the skin smooth and moist. Using fruit vinegar to lose weight has been popular in Western countries such as Europe and the United States for many years. Domestic fruit vinegar drinks based on apple cider vinegar have also app...

AI Technical Summary

Problems solved by technology

Using fruit vinegar to lose weight has been popular in Western countries such as Europe and the United States for many years. Domestic fruit vinegar drinks based on apple cider vinegar have also appeared for many years. However, due to the irritating smell, high acidity and inconvenience, the current market space is still very limited.

At present, domestic weight loss products still have some problems such as safety, ineffective effect, easy rebound, and unclear mechanism of action.