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Kudzuvine flower honey hangover-alleviating tea

A technology for hangover tea and honey, applied in the food field, can solve problems such as drunkenness, achieve sweet taste, relieve gastrointestinal discomfort, and have obvious effects

Inactive Publication Date: 2015-11-11
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem that people often get drunk, the invention provides a kudzu flower honey hangover tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kudzu flower honey hangover tea, characterized in that it is composed of the following components by weight: 50-60 parts of kudzu flower, 20-30 parts of honey, 20-30 parts of wild chrysanthemum, and 20-30 parts of Hovenia dulcis , Yinqiao 10-15 parts, licorice 4-8 parts, tangerine peel 5-10 parts, distilled water 400-700 parts.

Embodiment 2

[0015] A kudzu flower honey hangover tea, which is composed of the following ingredients in parts by weight: 50 parts of kudzu flower, 20 parts of honey, 20 parts of wild chrysanthemum, 20 parts of Hovenia dulcis, 10 parts of Yinqiao, 4 parts of licorice, and 5 parts of tangerine peel parts, 400 parts of distilled water.

Embodiment 3

[0017] A kudzu flower honey hangover tea, which is composed of the following components by weight: 55 parts of kudzu flower, 25 parts of honey, 24 parts of wild chrysanthemum, 25 parts of Hovenia dulcis, 12 parts of Yinqiao, 6 parts of licorice, and 7 parts of tangerine peel parts, 500 parts of distilled water.

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PUM

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Abstract

The invention discloses kudzuvine flower honey hangover-alleviating tea which is formed by mixing, by weight parts, 50-60 parts of kudzuvine flowers, 20-30 parts of honey, 20-30 parts of wild chrysanthemum, 20-30 parts of hovenia dulcis thunb, 10-15 parts of lonicerae and forsythiae powder, 4-8 parts of radix glycyrrhizae, 5-10 parts of pericarpium citri reticulatae and 400-700 parts of distilled water. The kudzuvine flower honey hangover-alleviating tea is obvious in hangover-alleviating effect and can relieve symptoms such as gastrointestinal discomfort, dizziness and headaches after intoxication. No preservative is added to the kudzuvine flower honey hangover-alleviating tea, and the kudzuvine flower honey hangover-alleviating tea can quickly supplement physical abilities, is sweet in taste, fresh and tasty and has a certain effect of protecting the livers.

Description

technical field [0001] The invention belongs to the field of food and relates to a kudzu flower honey hangover tea. Background technique [0002] Alcohol is a very common beverage in people's lives, and many people have the habit of drinking. Moderate drinking has certain benefits to the body, but excessive drinking will cause a great burden on the body. A very common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time, greatly affecting normal life and work. Drunkenness is because about a quarter of the alcohol you drink will be directly absorbed by the stomach. After absorption, the capillaries on the stomach wall will dilate and make people feel full. At the same time, it will affect the normal peristalsis of the stomach and cause vomiting. The remaining alcohol undergoes biological metabolism in the liver, converting alcohol into acetaldehyde, then into aceti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD
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