Traditional Chinese medicine hangover-alleviating and liver-protecting fruit jelly based on probiotic fermentation, and preparation method thereof

A technology for detoxification, liver protection and probiotics, which is applied in pharmaceutical formulas, bacteria used in food preparation, and medical preparations containing active ingredients, etc. Willing to take, the effect of protecting cardiovascular health

Inactive Publication Date: 2017-06-30
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the hangover products on the market are mainly hangover medicines, he

Method used

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  • Traditional Chinese medicine hangover-alleviating and liver-protecting fruit jelly based on probiotic fermentation, and preparation method thereof
  • Traditional Chinese medicine hangover-alleviating and liver-protecting fruit jelly based on probiotic fermentation, and preparation method thereof
  • Traditional Chinese medicine hangover-alleviating and liver-protecting fruit jelly based on probiotic fermentation, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The formula of traditional Chinese medicine ingredients for hangover jelly is: 15g roselle, 10g human face, 12g kudzu flower, 10g olive, 10g black plum, 15g chrysanthemum, 10g mulberry, 15g Imperata rhizome, 10g jujube kernel, 15g honey, 9g water lily, 20g gynostemma, hawthorn 20g, wolfberry fruit 15g, sucrose 10g.

[0043] The preparation method is as follows: weigh the traditional Chinese medicine materials in the formula except sucrose, add 1L of water, decoct with slow fire for about 45 minutes, filter out the medicinal residues, and make a decoction; add sucrose, and adjust the pH to 7.0 with NaOH; 115 ℃ in autoclaving for 30 minutes to obtain a decoction mixture; use MRS medium to activate Bifidobacterium bifidum and Lactobacillus acidophilus, and use LB medium to activate Bacillus subtilis, and inoculate it with a volume percentage of 0.1% to 10%. In the decoction mixture, put the inoculation solution on a constant temperature shaking table for cultivation, and f...

Embodiment 2

[0047] The formula of traditional Chinese medicine ingredients for hangover jelly is: roselle 10g, human face 15g, kudzu flower 5g, olive 8g, black plum 12g, chrysanthemum 15g, mulberry 10g, coriander root 30g, jujube kernel 15g, honey 15g, water lily 9g, gynostemma 30g, hawthorn 5g, wolfberry fruit 20g, sucrose 5g.

[0048] The preparation method is as follows: weigh the traditional Chinese medicine materials in the formula except sucrose, add 1L of water, decoct with slow fire for about 45 minutes, filter out the medicinal residues, and make a decoction; add sucrose, and adjust the pH to 7.0 with NaOH; 115 ℃ in autoclaving for 30 minutes to obtain a decoction mixture; use MRS medium to activate Bifidobacterium bifidum and Lactobacillus acidophilus, and use LB medium to activate Bacillus subtilis, and inoculate it with a volume percentage of 0.1% to 10%. In the decoction mixture, put the inoculation solution on a constant temperature shaking table for cultivation, and ferment...

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Abstract

The invention discloses an efficient hangover-alleviating and liver-protecting fruit jelly based on probiotic fermentation of a Chinese herb composition, and a preparation method thereof. According to the present invention, the traditional Chinese medicine components having the hangover-alleviating effect comprise hibiscus sabdariffa l, dracontomelon duperreanum, flos puerariae, olive, fructus mume and other traditional Chinese medicine raw materials; through the probiotic fermentation, the product has characteristics of good taste and significant hangover-alleviating effect, can relieve gastrointestinal discomfort, headache and other symptoms after drunkenness, and has effects of alcoholic dyspepsia eliminating, excessive thirst eliminating, dampness removing, heat clearing, live protection and the like; and the fruit jelly colloid can protect the gastrointestinal mucosa, reduce the stimulation and the damage of the alcohol on the gastrointestinal mucosa, and can protect and promote the repair of the damaged parts.

Description

technical field [0001] The invention relates to the technical field of food and health care, in particular to an anti-alcohol and liver-protecting jelly, which is mainly used for relieving drunkenness, replenishing qi and invigorating the spleen, removing dampness and quenching thirst. Background technique [0002] my country is the hometown of wine, the birthplace of wine culture, and one of the earliest wine-making countries in the world. Drinking alcohol as a kind of food culture has formed etiquette that everyone must abide by in ancient times. The hospitality of the Chinese people is displayed to the fullest at the banquet. The emotional communication between people is often sublimated when toasting. When Chinese people toast, they often want the other party to drink more wine to show that they have fulfilled the friendship of the host. The more guests drink, the happier the host will be. Drinking alcohol is essential whether it is to communicate with friends or soci...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/105A23L33/125A61K36/899A61P1/16A61P39/02A61K35/644
CPCA61K36/899A61K35/644A61K36/185A61K36/22A61K36/287A61K36/32A61K36/424A61K36/488A61K36/605A61K36/62A61K36/725A61K36/734A61K36/736A61K36/815A61K2236/331A23V2002/00A23V2400/517A23V2400/249A23V2200/32A23V2200/334A23V2200/30A23V2200/326A23V2250/21A23V2250/5024A23V2250/032A23V2250/628A23V2250/51A61K2300/00
Inventor 王艺霖郝委委谷劲松单秋丽陈珺楠刘佳宁王芬李伟光
Owner UNIV OF JINAN
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