Pu'er tea with chrysanthemum flower

A technology for Pu-erh tea and Pu-erh ripe tea, which is applied in the directions of pre-extraction tea treatment, plant raw materials, plant/algae/fungus/moss components, etc., and can solve the problems of single efficacy and single appearance.

Inactive Publication Date: 2006-02-08
王爱学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional Pu'er pressed tea has the disadvantages of single appearance and single effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Chrysanthemum Pu-erh tea was prepared from Mengku big-leaf species sun-dried green tea and chrysanthemum with excellent endoplasm.

[0010] 1. The processing method of sun-dried green maocha: After killing fresh leaves (no pesticide residues, no pests and buds, no pollution) at high temperature, knead and shape according to requirements, then dry in the sun, and filter to remove impurities;

[0011] 2. The processing method of chrysanthemums: select the (medicinal) chrysanthemums that are released at the beginning, and dry them in the sun after picking;

[0012] 3. Combine sun-dried green tea and chrysanthemum in a ratio of 10:1, and press them into tea bricks or tea cakes. After pressing and setting, send them to the drying room for slow drying, and then pack them after drying.

Embodiment 2

[0014] Chrysanthemum Pu-erh tea was prepared from cooked Pu-erh tea and chrysanthemum flowers made from Mengku big-leaf sun-dried green hair tea with excellent inner quality.

[0015] 1. The processing method of Pu’er cooked tea: the sun-dried green tea (normal quality, no deterioration, no peculiar smell, no non-tea inclusions) is fermented by covering (current technology), and dried to obtain Pu’er cooked tea;

[0016] 2. The processing method of chrysanthemums: select the (medicinal) chrysanthemums that are released at the beginning, and dry them in the sun after picking;

[0017] 3. Mix and stack Pu'er ripe tea and chrysanthemum at a ratio of 12:3, and press them into tea bricks or tea cakes. After the cakes are pressed and shaped, they are sent to a drying room for slow drying, and then packaged after drying.

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Abstract

The invention provides a Pu'er tea of chrysanthemum, wherein its production process comprises using sun-greened big leaf species tea or fermented Pu'er tea prepared from the sun-greened big leaf species tea through fermentation and chrysanthemum as raw material, mixing and uniformly blending by the proportion of tea : chrysanthemum = 10-12 : 1-3, compressing into tea bricks or tea cakes, compacting and shaping, loading into baking chambers for slow drying. The Pu'er tea of chrysanthemum can be drunk instantly, it possesses not only the taste and delicate fragrance of the sun-greened big leaf species tea, but also the unique pure and fresh smell of the chrysanthemum.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a chrysanthemum pu'er tea. Background technique [0002] As we all know, Pu'er tea is loose tea and pressed tea made from large-leaf sun-dried green tea in a certain area of ​​Yunnan Province as raw material and processed through post-fermentation. Its appearance is brownish red, its inner substance is red and bright, its aroma is unique and fragrant, its taste is mellow and sweet, and it has the effect of lowering blood pressure and removing fat. But the traditional Pu'er pressed tea has the disadvantages of single appearance and single effect. Contents of the invention [0003] The purpose of the present invention is to enhance the medicinal effect of the existing Pu'er pressed tea and change the appearance shape, and combine the Pu'er tea with the beautiful appearance of the chrysanthemum to make a chrysanthemum Pu'er tea with a beautiful appearance and improved medi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/287
Inventor 王爱学
Owner 王爱学
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