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Flos sophorae stevia rebaudian flour and preparation method thereof

A technology of stevia leaves and locust flower, applied in the field of flour, can solve problems such as loss of nutrients, and achieve the effect of sweet taste and unique flavor

Inactive Publication Date: 2014-04-02
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing and storage of wheat flour often results in the loss of some nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Sophora japonica stevia leaf flour, made from the following weight (catties) raw materials: flour 120, prickly pear whole powder 5, sweet almond 6, isinglass powder 2, maltodextrin 2, jujube honey 2, Sophora japonica 6 , Stevia leaf 3, mulberry leaf 5, Gonggong leaf 2, Uncaria 1, Polygonum multiflorum 1, Ginkgo biloba leaf 2, Agave grass 2, Rehmannia glutinosa 2, Fresh reed root 1, Dandelion 2, olive oil amount.

[0016] The preparation method of described sophora japonica stevia leaf flour comprises the following steps:

[0017] (1) Remove the fresh and tender Sophora japonica, stevia leaves, and mulberry leaves, rinse them with light salt water, steam them in a cage, take them out and mash them, add jujube honey and appropriate amount of water, stir well, and marinate at 8°C for 3 hours , then freeze-dried, crushed and ground to 150 mesh to obtain sweet leaf powder;

[0018] (2) Mix and crush Chinese medicine raw materials such as Gonggong leaves, Uncaria, Dandeli...

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PUM

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Abstract

The invention discloses flos sophorae stevia rebaudian flour and a preparation method thereof. The flos sophorae stevia rebaudian flour is prepared from the following raw materials in parts by weight: 80-120 parts of flour, 4-6 parts of roxburgh rose whole wheat flour, 4-7 parts of dessert almonds, 2-3 parts of fish gelatin powder, 1-2 parts of maltodextrin, 2-3 parts of Chinese date honey, 3-6 parts of flos sophorae, 3-5 parts of stevia rebaudian, 3-5 parts of folium mori, 2-3 parts of Chinese holly leaves, 1-2 parts of uncaria, 1-2 parts of polygonum multiflorum, 1-2 parts of ginkgo leaves, 1-3 parts of ottelia alismoides, 1-2 parts of radix rehmanniae recen, 1-2 parts of fresh rhizoma phragmitis, 2-3 parts of dandelion and a proper amount of olive oil. The flour disclosed by the invention is fine and smooth, silky and sweet in taste and unique in flavor, and also has the functions of clearing away heat, removing heat from the liver and detoxifying, reducing the blood pressure and soothing the nerves and the like. The flour can control blood fat and blood pressure as well as nourishes liver and strengthens muscles and bones after being frequently eaten, thus being beneficial to health of a human body.

Description

technical field [0001] The invention relates to a flour, in particular to a sophora japonica stevia leaf flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat and is one of the most common food ingredients. The processing and storage of wheat flour often results in the loss of some nutrients. With the improvement of living standards, people pay more and more attention to the diversity and health care functions of food nutrition, and the flour made from a single wheat can no longer meet people's needs. structure, enhance health care efficacy, and meet market demand. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a kind of sophora japonica stevia leaf flour and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] Sophora japonica stevia leaf flour is made from the following raw materials in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L7/198A23V2002/00
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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