36 results about "Ottelia alismoides" patented technology

The invention provides a pickled Chinese cabbage soup base with ottelia alismoides for relieving cough and clearing internal heat. The soup base is prepared from the following components in parts by weight: 25-40 parts of pickled Chinese cabbages, 15-20 parts of a main ingredient and 80-100 parts of bone soup, wherein the main ingredient is prepared from the following medicinal materials in parts by weight: 20-40 parts of ottelia alismoides, 10-15 parts of folium sennae, 10-15 parts of spatholobus suberctu, 5-10 parts of feather cockscomb seeds, 5-10 parts of radix ranunculi ternate and 5-10 parts of herba siegesbeckiae. The preparation method comprises the following steps of (1) shredding the pickled Chinese cabbages, conducting dehydration, sterilization, enzyme deactivation and impurity removal, filling a bag with the pickled Chinese cabbage shreds, and sealing the bag; (2) washing the medicinal materials in the main ingredient, removing impurities, conducting baking-frying, grinding and sterilization, filling a bag with the medicinal materials, and sealing the bag; (3) stewing bone soup, cooling the bone soup, filling a bag with the bone soup, and sealing the bag; and (4) sterilizing the pickled Chinese cabbages, main ingredient and bone soup which are filled in the sealed bags with an ultraviolet ray, filling a package bag with the bags, and conducting plastic encapsulation to prepare a finished product. The pickled Chinese cabbage soup base with ottelia alismoides has the effects of clearing heat, relieving cough, clearing internal heat, diminishing inflammation, eliminating phlegm and relieving asthma when being taken for a long time.

The invention discloses a method for brewing ottelia alismoides vinegar. The ottelia alismoides vinegar is prepared from ottelia alismoides with the effects of clearing away heat and eliminating phlegm and detoxifying and inducing dieresis, arabian jasmine flower with the effects of clearing away heat and toxic materials and removing liver-fire for improving eyesight, sticky rice for invigorating the spleen-stomach and replenishing qi and tonifying the spleen and nourishing the stomach, kudzu vine residue for relieving exterior syndrome and bringing down a fever and helping production of saliva and slaking thirst, and wheat by the processes of pre-treatment, mixing, enzymolysis, burdening, alcoholic fermentation, acetic fermentation, ageing, spraying vinegar, blending, sterilizing, bulking and the like; the nutrient health components of the ottelia alismoides are dissolved into the vinegar; the product is clear in body, mild in tart flavor and mellow in taste, and has the efficacies of clearing away heat and toxic materials, tonifying the spleen and nourishing the stomach, removing liver-fire for improving eyesight, and relieving cough and reducing sputum, and can be used by people as a daily condiment; the ecological environment is protected when a new product is provided for the vinegar market in China; and increasing of both production and income of farmers is effectively promoted, so as to boost good rural construction in China.

The invention discloses strawberry powder preventing arteriosclerosis. The strawberry powder is characterized by comprising the following raw materials in parts by weight: 500-550 parts of strawberry, 1-2 parts of ottelia alismoides, 1-3 parts of acanthopanax, 0.5-0.8 part of dodonaea viscosa root, 5-6 parts of bodhi leaves, and 0.8-0.9 part of Japanese mulberry leaves. According to the invention, the added bodhi leaves have function of preventing arteriosclerosis; meanwhile, the acanthopanax is added, and has efficacy of curing rheumatism pain; auxiliary materials of wild jujube, dragon fruit, loquat, and the like with unique flavor are added to enable the taste of the strawberry to be better.

The invention discloses a drug for treating haematuria due to movement. The drug is mainly prepared from the following medicinal raw materials in parts by weight: 10-17 parts of poria cocos, 5-10 parts of tenodera aridifolia stoll, 16-21 parts of lalang grass rhizome, 5-9 parts of (roasted and post-added) endothelium corneum gigeriae galli, 3-6 parts of ruddle, 13-17 parts of radix pseudostellariae, 6-15 parts of longstamen loosestrife herb, 9-15 parts of dandelion, 6-11 parts of white flower leadword root, 10-16 parts of platycodon grandiflorum, 14-18 parts of raspberry, 18-22 parts of codonopsis pilosula, 7-14 parts of ottelia alismoides, 5-12 parts of cynanchum glaucescens, and 8-16 parts of dendrobe. According to the principle of traditional Chinese medicines, the medicinal materials are combined reasonably; and therefore, the drug has the effects of clearing damp, promoting diuresis, calming the adverse-rising energy and stopping bleeding, and has the advantages of being safe to take, free from toxic and side effects, short in treatment course and rapid to take effect.

The invention relates to a pharmaceutical composition for treating wound infection after pediatric fracture. The pharmaceutical composition is prepared from the following substances in parts by weight: 1-10 parts of olibanum, 1-10 parts of centella asiatica, 10-20 parts of calabash gourd, 5-15 parts of eucommia ulmoides, 1-10 parts of liquorice, 1-10 parts of folium artemisiae argyi, 5-15 parts of siberian walking fern, 5-15 parts of sanguisorba officinalis, 1-10 parts of rosa cymosa leaves, 10-20 parts of honeysuckle, 1-10 parts of field horsetail, 5-15 parts of pseudo-ginseng, 5-15 parts of piper hancei, 10-20 parts of ottelia alismoides, 1-10 parts of rhizoma imperatae, 1-10 parts of liparis japonica, 5-15 parts of flos carthami, 1-10 parts of bombyx batryticatus, 10-20 parts of sculellaria barbata, 5-15 parts of Chinese clovershrub root, 5-15 parts of chien briggsia herb and 1-10 parts of resina draconis. The pharmaceutical composition disclosed by the invention has a significant effect on treatment of the wound infection after pediatric fracture, and is worthy of clinical application and popularization.

The invention discloses a preparation method of an ottelia alismoides soybean sauce. The soybean sauce is prepared by adding ottelia alismoides which possesses health-care values, and water chestnut which is rich in starch and possesses a plurality of health efficacies; and by steps such as pre-treatment, preparation of ingredients, inoculation, starter propagation, fermentation, press filtration and canning. Finished products of the ottelia alismoides soybean sauce are capable of clearing away heat and removing toxicity, engendering liquid and allaying thirst, strengthening the middle warmer and benefiting vital energy, and stimulating appetite and promoting digestion; the color of the finished products of the ottelia alismoides soybean sauce is reddish brown; taste is natural; and flavor is mellow and strong. Ottelia alismoides and water chestnut which are high in yield, low in cost, and rich in protein and starch are used as principal raw materials to replace traditional grain crops such as wheat and corn, so that production cost is reduced significantly, health-care values of the soybean sauce are increased, a novel kind of soybean sauce is developed, income growth and efficiency growth of peasants are promoted, agroecological environment is improved, agroecological safety is ensured, and sustainable development of agriculture is further accelerated.

The invention relates to a haw flake containing rice wine and sea cucumber, and a preparation method thereof. The haw flake is characterized by comprising the following raw materials in parts by weight: haw 100-110, honeysuckle 3-4, radix notoginseng leaves 3.5-4, polygala tenuifolia 2-3, chastetree fruit 4-5, ginseng leaves 3.6-4.2, ottelia alismoides 2-3, sarcopyramis bodinieri 2.5-4, bitter gourd 3-4, orange 2-3, peanut oil 1-2, mung bean powder 8-9, sea cucumber 5-6, rice wine 20-22, bean curd 18-20, white granulated sugar 10-12, and a nutritional additive 7-8. The haw flake is good in taste, and rich in fragrance and nutrition. Because the mung bean powder contains rich inorganic salt and vitamins, the addition of the mung bean powder can expel toxins and beautify skin, and moreover the addition of the bean curd can increase the content of protein in the haw flake. Addition of various Chinese herbal medicines makes the haw flake has the effects of relieving mental stress, clearing away the heat evil and expelling superficial evils, and benefiting the lung.