Preparation method of ottelia alismoides soybean sauce
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A manufacturing method and technology of soy sauce, applied in food preparation, application, food science and other directions, to achieve the effect of improving health care value, natural taste, and reddish brown color
Active Publication Date: 2014-11-26
好记匠心酿造食品有限公司
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[0007] With the improvement of people's living standards, the demand for food with health value is increasing. Taking advantage of the various health values of Agave grass and the high starch characteristics of water chestnut, the combination of Agave grass and water chestnut is deeply developed, and the production Health-care soy sauce has not yet been reported and products are on the market
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Embodiment 1
[0022] Embodiment 1, a kind of manufacture method of dragon tongue soy sauce adopts the following steps:
[0023] 1. Pretreatment of water chestnuts: Take mature water chestnut bulbs, clean them, and beat them into water chestnut puree with a beater equipped with a 60-mesh screen. Cook for 1 hour, then let it cool down to room temperature, and make cooked water chestnut puree;
[0024] 2. Agave grass pretreatment: Take the fresh whole grass of Agave grass in full flowering stage, remove impurities, clean it, and grind it into agave grass pulp with a grinder equipped with a 60-mesh screen, and add to the dragon tongue grass pulp Soybean meal powder with a weight of 50% of Agave grass pulp, stirred evenly, soaked for 2 hours, steamed in a steamer for 1.5 hours, and then spread to cool to room temperature to prepare cooked Agave grass puree;
[0025] 3. Ingredients: Take 60 kg of cooked water chestnut puree, 90 kg of cooked agave puree, appropriate amount of water, mix well, and...
Embodiment 2
[0031] Embodiment 2, a kind of manufacture method of dragon tongue soy sauce adopts the following steps:
[0032] 1. Pretreatment of water chestnuts: Take mature water chestnut bulbs, clean them, and beat them into water chestnut puree with a beater equipped with a 60-mesh screen. Cook for 1.5 hours, then let it cool down to room temperature, and make cooked water chestnut puree;
[0033] 2. Agave grass pretreatment: Take the fresh whole grass of Agave grass in full flowering stage, remove impurities, clean it, and grind it into agave grass pulp with a grinder equipped with a 60-mesh screen, and add to the dragon tongue grass pulp Soybean meal powder with a weight of 90% of Agave grass pulp, stirred evenly, soaked for 3 hours, steamed in a steamer for 2 hours, and then spread to cool to room temperature to prepare cooked Agave grass puree;
[0034] 3. Pretreatment of hibiscus flowers: take the dried hibiscus flowers, remove impurities, put them in a container, add water 15 ti...
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Abstract
The invention discloses a preparation method of an ottelia alismoides soybean sauce. The soybean sauce is prepared by adding ottelia alismoides which possesses health-care values, and water chestnut which is rich in starch and possesses a plurality of health efficacies; and by steps such as pre-treatment, preparation of ingredients, inoculation, starter propagation, fermentation, press filtration and canning. Finished products of the ottelia alismoides soybean sauce are capable of clearing away heat and removing toxicity, engendering liquid and allaying thirst, strengthening the middle warmer and benefiting vital energy, and stimulating appetite and promoting digestion; the color of the finished products of the ottelia alismoides soybean sauce is reddish brown; taste is natural; and flavor is mellow and strong. Ottelia alismoides and water chestnut which are high in yield, low in cost, and rich in protein and starch are used as principal raw materials to replace traditional grain crops such as wheat and corn, so that production cost is reduced significantly, health-care values of the soybean sauce are increased, a novel kind of soybean sauce is developed, income growth and efficiency growth of peasants are promoted, agroecological environment is improved, agroecological safety is ensured, and sustainable development of agriculture is further accelerated.
Description
technical field [0001] The invention relates to a method for making soy sauce, in particular to a method for making a nutritious and health-care soy sauce by selecting agave and water chestnuts with health-care ingredients, adding wheat flour and soybean meal. Background technique [0002] Agave grass, a submerged herbaceous plant belonging to the family Hydrochardaceae, grows in most of my country and is a commonly used Chinese herbal medicine in my country. "Compendium" contains: Dragon Tongue grows in Chize Lake in the south. The leaves are like big-leaf pine vegetables and not yi-shaped. , to treat carbuncle, burns caused by decoction and fire, smash and apply it. "Guizhou Folk Prescription Collection" contains: antipyretic diuretic, cure edema. "Guiyang Folk Medicine" contains: dehumidification and phlegm, cough. [0003] Modern research has confirmed that Agave grass is rich in vitamins, especially B1, B2 and C. It also contains a large amount of dietary fiber, calc...
Claims
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