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Method for brewing ottelia alismoides vinegar

一种龙舌醋、龙舌草的技术,应用在小麦醋制造醋,添加入糯米领域,达到促进增产增收、保护生态环境、体态澄清的效果

Active Publication Date: 2014-12-03
NANLING WANGKE INTPROP MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, the health vinegar produced by fermentation with agave grass, wheat, and glutinous rice as raw materials has not been reported or launched in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of manufacture method of agave vinegar, adopts the following steps:

[0028] 1. Agave grass pretreatment: Take the whole fresh Agave grass in full flowering stage, clean it and put it in a crusher equipped with a 60-mesh screen to crush it, then pour it into a container, add 0.4% of the weight of the whole Agave grass Pectinase, 0.3% cellulase, heated to 42°C, and hydrolyzed for 70 minutes to obtain the hydrolyzate of Agave grass;

[0029] 2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the water is 15% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water three times the weight of the wheat flakes, and stir well to make a wheat flake slurry;

[0030] 3. Glutinous rice pretreatment: Take the glutinous rice and wash it clean, pu...

Embodiment 2

[0039] Embodiment 2, a kind of brewing method of agave vinegar adopts the following steps:

[0040] 1. Agave grass pretreatment: take the fresh whole grass of Agave grass in full flowering stage, clean it and crush it in a crusher equipped with a 60-mesh screen, then pour it into a container, add 0.8% of the weight of the whole grass of Agave grass Pectinase and 0.6% cellulase were heated to 45°C and hydrolyzed for 50 minutes to obtain the hydrolyzate of Agave grass;

[0041] 2. Wheat pretreatment: take high-quality wheat without mildew, add water to moisten the wheat until the moisture is 16% after removing impurities, and use a peeling machine for peeling treatment. The peeling should be lightly peeled once, then keep it clean, and use a rolling machine Squeeze the peeled wheat to make wheat flakes, then add water 3-5 times the weight of the wheat flakes, and stir well to make a wheat flake slurry;

[0042]3. Pretreatment of glutinous rice: Take the glutinous rice and wash ...

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PUM

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Abstract

The invention discloses a method for brewing ottelia alismoides vinegar. The ottelia alismoides vinegar is prepared from ottelia alismoides with the effects of clearing away heat and eliminating phlegm and detoxifying and inducing dieresis, arabian jasmine flower with the effects of clearing away heat and toxic materials and removing liver-fire for improving eyesight, sticky rice for invigorating the spleen-stomach and replenishing qi and tonifying the spleen and nourishing the stomach, kudzu vine residue for relieving exterior syndrome and bringing down a fever and helping production of saliva and slaking thirst, and wheat by the processes of pre-treatment, mixing, enzymolysis, burdening, alcoholic fermentation, acetic fermentation, ageing, spraying vinegar, blending, sterilizing, bulking and the like; the nutrient health components of the ottelia alismoides are dissolved into the vinegar; the product is clear in body, mild in tart flavor and mellow in taste, and has the efficacies of clearing away heat and toxic materials, tonifying the spleen and nourishing the stomach, removing liver-fire for improving eyesight, and relieving cough and reducing sputum, and can be used by people as a daily condiment; the ecological environment is protected when a new product is provided for the vinegar market in China; and increasing of both production and income of farmers is effectively promoted, so as to boost good rural construction in China.

Description

[0001] This application is a divisional application with application number 201310319073.2, application date July 28, 2013, and title of invention "a method for producing agave vinegar". technical field [0002] The invention relates to a production method of vinegar, in particular to a method of making vinegar by using agave grass as a raw material and adding glutinous rice and wheat vinegar. Background technique [0003] Agave, a submerged herbaceous plant belonging to the family Hydrochardaceae, grows in most of my country and is a commonly used Chinese herbal medicine in my country. "Compendium" contains: Dragon Tongue grows in Chize Lake in the south. The leaves are like big-leaf pine vegetables and not yi-shaped. , to treat carbuncle, burns caused by decoction and fire, smash and apply it. "Guizhou Folk Prescription Collection" contains: antipyretic diuretic, cure edema. "Guiyang Folk Medicine" contains: dehumidification and phlegm, cough. [0004] Modern research h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
Inventor 徐慧敏
Owner NANLING WANGKE INTPROP MANAGEMENT CO LTD
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