The invention discloses a method for producing privet vinegar. According to the method for producing the privet vinegar, the privet vinegar is composed of privet leaves which can improve eyesight, relieve internal heat or fever, diminish swelling and relieve a cough, sticky rice which can tonify middle-Jiao and Qi, tonify spleen and nourish the stomach, kudzu vine dregs which can relieve exterior syndrome and bring down a fever and help produce saliva and slake thirst and wheat, and the method comprises the steps of preprocessing, mixing, enzymolysis, material preparing, alcoholic fermentation, acetic fermentation, aging, vinegar pouring, blending, sterilizing, canning and the like. According to the method for producing the privet vinegar, nutrient and health-care components of the privet leaves are dissolved in the vinegar, the finished vinegar is clear, tastes sour, soft and mellow, can improve the eyesight, relieve internal heat or fever, tonify spleen and nourish the stomach, and relieve cough and reduce sputum, and can serve as seasoning to be used by people in daily life. Due to the fact that the kudzu vine dregs replace traditional rice hulls to serve as filler, on one hand, the nutrient and health-care components contained in the kudzu vine dregs are fully used, and on the other hand, the kudzu vine dregs which are the waste of kudzu powder production are fully utilized. The method for producing the privet vinegar has the advantages that a new product is provided for the vinegar market in China, and the ecological environment is effectively protected.