Vinegar prepared from seed of job's tears
A technology of barley and raw materials, which is applied in the field of edible vinegar to achieve the effects of being helpful for digestion, having a strong fat fragrance and high medical and health care value
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Embodiment 2
[0022] Take 70 kg of barley, 40 kg of rice, 50 kg of bran, and 70 kg of bran
[0023] 15 kg of wine koji, 15 kg of vinegar koji, 5 kg of edible yeast, 10 kg of salt
[0024] 0.15 kilograms of natural plant spices, the preparation method is identical with embodiment 1.
[0025] The specific preparation method is as follows:
[0026] It is produced by solid-state fermentation. Step 1, remove the shell of the seed of Job's tears, clean it, and dry it in the sun; Step 2, grind the seed of Job's tears and rice (or corn, sorghum, glutinous rice, black rice) into coarse objects; Step 3 , after ingredient measurement, seasoning, cooking and cooling, add distiller’s koji, stir evenly, put into the container and seal, keep the temperature in the container below 32°C, and keep the alcohol saccharification for 7 days; step 4, add rice bran, Mix bran, vinegar koji, and water into vinegar grains and transfer to acetic acid fermentation; step 5, smoke grains, smoke one-third of the matur...
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