Processing method of decapterus maruadsi leisure food
A technology of snack food and processing method, which is applied in the processing field of Balang fish snack food, can solve the problems of restricting the development and utilization of Balang fish, lack of comprehensive processing and utilization technology, difficulties in processing and utilizing Balang fish, etc., and achieve good market prospects , rich variety, unique flavor effect
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[0023] Example 1:
[0024] A processing method of Balang fish snack food includes the following steps:
[0025] (1) Pre-processing: Fresh frozen balang fish, after thawing, use a kitchen knife to cut the fish in half along the tail spine, and then remove the large vertebrae and ribs to obtain fish fillets.
[0026] (2) Preparation of spice extract: Weigh the spice according to the weight ratio of licorice: bay leaf: black pepper: pepper: cinnamon: ginger: cumin: star anise according to the weight ratio of 1:1:1:2:2:2:4:4, After mixing uniformly, put it in water 1000 times its weight, boil and keep it slightly boiling for 30-40 minutes, filter with four layers of gauze to obtain the spice extract;
[0027] (3) Preparation of seasoning liquid: The seasoning liquid is composed of the following raw materials of fish fillet weight: salt 1%, soft white sugar 9.5%, chicken essence 1%, monosodium glutamate 0.5%, glycine 0.7%, sodium hexametaphosphate 0.3%, cooking wine 77%, 10% of spice extr...
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