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Fresh-ginger and orange-peel soft sweet rich in calcium substance and preparing method thereof

A technology of ginger and orange peel, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of poor taste of soft candy, consumption of gas and yin, and achieve the effects of unique taste, reduced pollution and rich calcium.

Inactive Publication Date: 2017-04-26
ANHUI SIPING FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because ginger itself has a pungent smell, the taste of the produced fudge is not good. In addition, ginger also has a divergent effect. People who are old, weak, and prone to sweating should not take it for a long time, otherwise it will easily consume Qi and hurt Yin.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0018] A calcium-rich ginger and orange peel jelly candy is made from the following raw materials in parts by weight (kg): ginger 40, citrus peel 55, white sugar 62, honey 10, raspberry 1, buckwheat powder 1, carrot 2, Lotus root powder 2, whitebait 2, lamb spine soup 1, malic acid 0.2, agar 12, carrageenan 8, modified starch 36, malt syrup 50.

[0019] A preparation method of calcium-rich ginger orange peel jelly, comprising the following steps:

[0020] (1) Ginger treatment: choose fresh ginger, wash it, peel it and chop it, then wrap the ginger pieces in a cloth with activated carbon, steam them in a water bath for 20 minutes, take them out and press the ginger Add water at a ratio of 1:1 to water for beating, then filter with a 100-mesh sieve to remove ginger residue, pour the ginger slag into a beater, add an appropriate amount of water for beating, combine the slurry, and filter with a 156-mesh sieve;

[0021] (2) Treatment of citrus peels: Wash the citrus peels with cl...

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Abstract

The invention discloses a fresh-ginger and orange-peel soft sweet rich in calcium substance and a preparing method thereof, and relates to the technical field of food processing. The fresh-ginger and orange-peel soft sweet rich in calcium substance is mainly prepared from fresh ginger, orange peels, white granulated sugar, honey, raspberries, tartary buckwheat flour, carrots, lotus root starch, whitebait, sheep chine soup, malic acid, agar, carrageenan, modified starch, malt syrup and the like. By means of the fresh-ginger and orange-peel soft sweet, the pungent smell of the fresh ginger is removed, and the taste of the soft sweet is guaranteed; the orange peels comprise pectin, orange-peel glycoside, orange oil and orange pigment and microelements such as calcium, iron, phosphorus and potassium, and particularly are rich in substance such as VB1, VC, VP and volatile oil, and the heal-care effect of the soft sweet is enhanced; as ingredients of the honey and the fresh ginger are matched, excessive-human-body-yin-fluid-consumption adverse reactions caused by excessive sweating after the fresh ginger is taken can be avoided; the fresh-ginger and orange-peel soft sweet produced with the method is rich in nutrition, unique in taste and easy to carry, and has the certain health-care effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a calcium-rich ginger orange peel jelly and a preparation method thereof. Background technique [0002] Ginger is a perennial herb that is widely planted around the world. Its underground thick and fleshy rhizomes are often eaten as vegetables, and more often as seasonings. Ginger is warm in nature and contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as starch, lipids, amino acids, calcium, iron, zinc, gingerol and volatile oil, etc., and has good health care functions. [0003] my country is a big producer of citrus, with a history of cultivation of thousands of years. Citrus fruit is rich in nutrition, and citrus peel has high medicinal value. Citrus peel contains pectin, hesperidin, orange balm, orange pigment, calcium, iron, phosphorus, potassium and other trace elements, especially rich in VB1, VC, VP and vo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/36A23G3/42A23G3/48A23V2002/00A23V2250/1578
Inventor 刘和平郜四羊孙静吴军洪曙光
Owner ANHUI SIPING FOOD DEV
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